Description
Celebrate Independence Day with this festive 4th of July White Chocolate Fudge! Creamy white fudge swirled with patriotic colors and sprinkles, it’s the perfect treat for your holiday gatherings.
Ingredients
Scale
White Chocolate Fudge:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Coloring and Decorations:
- Red and blue gel food coloring
- ¼ cup patriotic sprinkles (plus extra for topping)
- Butter or nonstick spray (for greasing pan)
Instructions
- Prepare Pan: Line an 8×8-inch baking pan with parchment paper and lightly grease it.
- Melt Ingredients: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until melted and smooth. Remove from heat, stir in vanilla extract.
- Color and Swirl: Divide mixture into three bowls. Leave one white, tint the second with red food coloring, and the third with blue. Gently fold in patriotic sprinkles. Drop spoonfuls of each color into the pan, swirl together for a marbled effect.
- Chill and Serve: Top with extra sprinkles, chill for at least 3 hours until firm. Cut into squares and enjoy!
Notes
- Use gel food coloring for vibrant colors.
- Store fudge in the fridge for up to 1 week.
- Great for parties or gifting!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 15g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
