If you have a soft spot for cinnamon rolls but crave the chewy, buttery goodness of blondies, you are in for an absolute treat with this Indulgent Cinnamon Roll Blondies Recipe! These blondies capture all the warm, spicy comfort of cinnamon rolls in a rich, gooey bar form that’s perfect for sharing or sneaking bites all to yourself. With a flawlessly moist texture, a kiss of cinnamon and brown sugar, and the ease of a simple blondie mix, this recipe is your go-to dessert for any occasion where you want to impress with minimal fuss. Trust me, once you try these, you’ll wonder how blondies ever lived without that cinnamon roll flair.
Ingredients You’ll Need
This Indulgent Cinnamon Roll Blondies Recipe comes together with simple, everyday ingredients that each play a starring role in crafting the perfect texture and irresistible flavor. From the buttery richness to the sweet warmth of cinnamon, every component is essential to the magic of these blondies.
- 1 box of blondie mix: The convenient base that creates a soft and chewy blondie texture every time.
- 1 tbsp cinnamon: Adds the signature comforting spice that echoes classic cinnamon rolls.
- 1/2 cup brown sugar: Brings a deep caramel-like sweetness and moisture to keep the blondies luscious.
- 1/2 cup butter, melted: Delivers rich flavor and helps bind the ingredients into a tender crumb.
- 1 egg: Helps create structure while keeping the blondies soft and moist.
How to Make Indulgent Cinnamon Roll Blondies Recipe
Step 1: Prepare Your Baking Pan
Start by preheating your oven to 350°F (175°C), and take a moment to grease an 8×8 inch baking pan thoroughly. This little prep step ensures your blondies bake evenly without sticking, giving you clean, perfect squares to enjoy.
Step 2: Mix Your Batter
In a large mixing bowl, combine the blondie mix, cinnamon, brown sugar, melted butter, and egg. Stir everything until the mixture is smooth and well blended. This is where the magic truly begins—those cinnamon and brown sugar swirls will sneak into every bite.
Step 3: Pour and Spread
Transfer the luscious batter into your greased pan, spreading it out evenly with a spatula or the back of a spoon. Even spreading ensures each blondie cooks uniformly, helping you get that ideal soft center and lightly crisp edges.
Step 4: Bake to Perfection
Place your pan in the oven and bake for about 25 minutes. Check doneness by inserting a toothpick in the center — when it comes out clean, your blondies are perfectly baked, soft but set.
Step 5: Cool and Slice
Allow the blondies to cool in the pan for roughly 10 minutes to firm up slightly, then transfer them to a wire rack until fully cooled. Once cooled, slice into generous squares and, if you’re feeling fancy, a drizzle of icing adds that classic cinnamon roll finish.
How to Serve Indulgent Cinnamon Roll Blondies Recipe
Garnishes
A simple sprinkle of powdered sugar or a light drizzle of cream cheese icing takes these blondies over the top. Fresh berries provide a bright contrast to the sweetness, while chopped nuts add delightful crunch and richness.
Side Dishes
Pair these blondies with a scoop of vanilla ice cream or a dollop of whipped cream to balance the cinnamon’s warmth. A hot cup of coffee or chai tea rounds out the experience perfectly, making every bite even more comforting.
Creative Ways to Present
Consider serving the blondies on a rustic wooden board for a cozy vibe or stacking them on a tiered cake stand at your next gathering. Individual servings with a mini dollop of icing and a cinnamon stick for stirring really bring the cinnamon roll charm to the table.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Indulgent Cinnamon Roll Blondies Recipe in an airtight container at room temperature for up to three days. This keeps them soft and moist—perfect for a quick snack or dessert the next day.
Freezing
For longer storage, wrap the blondies tightly in plastic wrap and place them in a freezer-safe bag or container. They freeze beautifully for up to two months, so you can stash them away for an easy treat anytime.
Reheating
To bring your blondies back to life, warm them gently in the microwave for about 15 seconds, or pop them in the oven at 325°F for 5 to 7 minutes. Enjoy that fresh-baked softness with a warm, comforting cinnamon aroma.
FAQs
Can I make these blondies without a blondie mix?
Absolutely! You can use your favorite homemade blondie recipe and simply add the cinnamon and brown sugar to infuse that cinnamon roll flavor. Just keep the ingredient ratios similar for the best texture.
Is it possible to make these gluten-free?
Yes, by swapping the blondie mix for a gluten-free alternative, you can enjoy these cinnamon roll blondies without gluten. Be sure the mix you choose is suitable for baking and follow the package instructions.
Can I add nuts or chocolate chips?
Definitely! Adding chopped pecans, walnuts, or chocolate chips can add an extra layer of texture and flavor that pairs wonderfully with the cinnamon sweetness.
What icing works best with these blondies?
Cream cheese icing is a fantastic choice for its tangy sweetness, but a simple powdered sugar glaze or even a butterscotch drizzle complements the flavors beautifully as well.
How thick should I spread the batter in the pan?
Spreading the batter evenly and about 1 to 1.5 inches thick works best for these blondies, ensuring they bake through perfectly while keeping a moist, chewy center.
Final Thoughts
Trust me, this Indulgent Cinnamon Roll Blondies Recipe is like a warm hug in dessert form—comforting, sweet, and utterly addictive. Whether you’re baking for a crowd or treating yourself, these blondies bring that perfect cinnamon roll joy with so much less fuss. So grab your ingredients, preheat that oven, and get ready to fall in love with every bite!
Print
Indulgent Cinnamon Roll Blondies Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These indulgent Cinnamon Roll Blondies offer a delightful twist on classic blondies, infused with warm cinnamon and brown sugar flavors, baked to a perfect golden brown. Perfect for dessert or a sweet snack, they combine the ease of a blondie mix with the cozy flavors of cinnamon rolls.
Ingredients
Blondie Batter
- 1 box of blondie mix
- 1 tbsp cinnamon
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 egg
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan thoroughly to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the blondie mix, cinnamon, brown sugar, melted butter, and egg. Stir the mixture until it is well combined and smooth, ensuring no dry pockets remain.
- Pour Batter: Pour the batter into the prepared baking pan, spreading it out evenly using a spatula to ensure uniform thickness.
- Bake: Place the pan in the preheated oven and bake for 25 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool and Serve: Let the blondies cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before slicing. Optionally, drizzle with icing of your choice for an extra indulgent touch.
Notes
- Use a toothpick test to avoid overbaking and ensure moist blondies.
- For a richer flavor, consider adding a teaspoon of vanilla extract to the batter.
- Drizzle cream cheese or vanilla icing over cooled blondies for a classic cinnamon roll finish.
- Store blondies in an airtight container at room temperature for up to 3 days.
- Use salted or unsalted butter depending on your taste preference.
