If you adore the rich, gooey indulgence of butter tarts but want a delightful twist that adds chocolatey goodness, the Chocolate Chip Butter Tart Pie Recipe is your new best friend in the kitchen. This dessert perfectly balances a buttery, caramel-like filling with luscious semi-sweet chocolate chips nestled inside a flaky pie crust, making every bite melt in your mouth. It’s a Canadian classic reimagined with a chocolate hug you won’t be able to resist, perfect for holiday gatherings or cozy nights in.
Ingredients You’ll Need
Gathering these simple, pantry-friendly ingredients is all you need to whip up this show-stopping pie. Each one plays a crucial role, from creating that smooth, luscious filling to adding the right texture and burst of flavor.
- 1 unbaked 9-inch pie crust: The flaky foundation that holds all the delicious filling together with just the right crunch.
- 1/2 cup unsalted butter (melted): Brings richness and that signature buttery taste essential for a true butter tart experience.
- 1 cup packed brown sugar: Adds deep sweetness and moisture with subtle molasses notes that enrich the filling.
- 2 large eggs: Provide structure and a silky smooth consistency to the filling.
- 1 tablespoon white vinegar: Adds a subtle tang that perfectly balances the sweetness without being overpowering.
- 1 tablespoon vanilla extract: Infuses warmth and depth to tie all the flavors into one harmonious bite.
- 1/4 teaspoon salt: Enhances every ingredient, highlighting the sweetness and chocolate layers.
- 1 cup semi-sweet chocolate chips: The star of the show, providing gooey pockets of rich, melty chocolate throughout.
- 1/2 cup raisins (optional): Adds a chewy texture and burst of natural sweetness—traditional but optional.
- 1/2 cup chopped pecans or walnuts (optional): For added crunch and a nutty flavor that complements the smooth filling.
How to Make Chocolate Chip Butter Tart Pie Recipe
Step 1: Prepare the pie crust
Start by preheating your oven to 350°F (175°C). Gently place the unbaked 9-inch pie crust into your pie plate, making sure to crimp the edges to create a lovely, rustic border. This step sets the stage for an evenly cooked crust that’s buttery and crisp to contrast with the gooey filling inside.
Step 2: Whisk the base filling
In a large mixing bowl, whisk together the melted butter and packed brown sugar until you get a smooth, glossy blend. This luscious mix forms the caramelized core of the butter tart pie, so take a moment to appreciate how the sugar dissolves into buttery goodness.
Step 3: Add eggs and flavorings
Next, add the eggs one at a time, whisking thoroughly with each addition to ensure they’re fully incorporated. Follow this by stirring in the white vinegar, vanilla extract, and salt. These ingredients add layers of complex flavor that perfectly balance the richness and sweetness of the filling.
Step 4: Fold in the extras
Carefully fold in the semi-sweet chocolate chips. If you’re feeling traditional or want added texture, toss in the optional raisins and chopped nuts. This step transforms the filling from ordinary to extraordinary by introducing delightful surprises in each slice.
Step 5: Assemble and bake
Pour the filling mixture into the pie crust, smoothing the top with a spatula so it bakes evenly. Slide your pie into the oven and bake for 40 to 45 minutes. You’ll know it’s done when the edges are golden and set but the center still jiggles slightly—this ensures wonderfully gooey filling.
Step 6: Cool and slice
Patience is key here! Let the pie cool completely at room temperature so the filling firms up just right. Once cooled, cut into slices and prepare for the compliments coming your way.
How to Serve Chocolate Chip Butter Tart Pie Recipe
Garnishes
For the perfect finishing touch, sprinkle a light dusting of powdered sugar over the top or add a few extra chocolate chips to make the pie look irresistible. A dollop of freshly whipped cream or a scoop of vanilla ice cream is a classic pairing that takes this dessert over the moon.
Side Dishes
This pie shines on its own, but if you want to round out your dessert experience, try serving it alongside warm coffee or a glass of cold milk. For a festive twist, pair with spiced chai or hot chocolate to enhance the cozy, indulgent vibes.
Creative Ways to Present
Thinking beyond the standard slice? Serve mini tart versions in ramekins for individual portions, or cut the pie into bars for portable treats. You can also drizzle caramel or chocolate sauce artistically over each slice for an elegant presentation perfect for parties.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, keep them covered at room temperature for up to two days, which preserves that fresh-from-the-oven texture beautifully. For longer storage, refrigerate the pie covered tightly to enjoy for up to five days without losing flavor or moisture.
Freezing
This Chocolate Chip Butter Tart Pie Recipe freezes wonderfully. Wrap it tightly in plastic wrap and foil to keep it protected for up to three months. When you’re ready to enjoy, thaw it overnight in the fridge to maintain its texture and flavor integrity.
Reheating
Reheat slices gently in a low oven (about 300°F) for 10 to 15 minutes to revive that melty filling and crisp crust. Avoid the microwave if possible, as it can make the crust soggy and the texture less enjoyable.
FAQs
Can I use a store-bought pie crust for this recipe?
Absolutely! A quality store-bought crust works just fine and saves prep time. Just make sure to choose one that bakes well and isn’t too thick.
What types of chocolate chips work best?
Semi-sweet chocolate chips are classic here, but dark chocolate chips add a richer, less sweet contrast that’s equally delicious. Feel free to experiment depending on your taste preferences.
Are raisins necessary in this Chocolate Chip Butter Tart Pie Recipe?
Raisins are traditional and add chewy texture and natural sweetness, but they are optional. If you or your guests aren’t fans, simply leave them out without impacting the overall deliciousness.
How can I make the filling less sweet?
Try using dark chocolate chips instead of semi-sweet and reducing the brown sugar slightly. The vinegar also helps balance sweetness, so be sure not to skip it!
Can I make this pie gluten-free?
Yes! Swap the traditional pie crust for a gluten-free version. Just make sure to adjust baking times slightly if your crust is thinner or made from alternative flours.
Final Thoughts
There’s truly something magical about the combination of buttery, rich filling studded with melty chocolate chips nestled in a flaky crust. The Chocolate Chip Butter Tart Pie Recipe is a comforting dessert that will quickly become a favorite go-to for family gatherings, holidays, or whenever you crave a taste of sweet nostalgia with a chocolate twist. Give it a try, and watch this irresistible pie bring smiles and happy sighs to your table!
Print
Chocolate Chip Butter Tart Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
- Diet: Vegetarian
Description
This Chocolate Chip Butter Tart Pie combines the classic Canadian butter tart with rich semi-sweet chocolate chips for a decadent dessert. Featuring a flaky pie crust filled with a luscious mixture of butter, brown sugar, eggs, and vanilla, it offers a perfect balance of sweet and tangy flavors, enhanced by optional raisins and nuts. Ideal for holiday gatherings or any special occasion, this pie is best served slightly warm or at room temperature, with an optional scoop of vanilla ice cream for a delightful finish.
Ingredients
Pie Crust
- 1 unbaked 9-inch pie crust
Filling
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 2 large eggs
- 1 tablespoon white vinegar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup raisins (optional)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prepare the Pie Crust: Preheat the oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie plate and crimp the edges neatly to create an even border.
- Mix the Filling Base: In a large mixing bowl, whisk together the melted butter and brown sugar until the mixture is smooth and creamy.
- Add Eggs and Flavorings: Add the eggs one at a time to the butter-sugar mixture, whisking thoroughly after each addition. Then stir in the white vinegar, vanilla extract, and salt until everything is fully combined.
- Incorporate Mix-ins: Gently fold in the semi-sweet chocolate chips along with the optional raisins and chopped pecans or walnuts, ensuring an even distribution without overmixing.
- Fill and Bake: Pour the filling into the prepared pie crust and smooth the surface evenly. Bake in the preheated oven for 40 to 45 minutes, or until the filling has turned golden brown, is set around the edges, and remains slightly jiggly in the center.
- Cool and Serve: Remove the pie from the oven and let it cool completely at room temperature before slicing. Serve as is or topped with a scoop of vanilla ice cream for an extra indulgence.
Notes
- For a richer and slightly more intense flavor, swap semi-sweet chocolate chips for dark chocolate chips.
- The addition of white vinegar adds a pleasant tang that helps balance the overall sweetness of the pie.
- Store leftover pie covered at room temperature for up to 2 days, or refrigerate for up to 5 days to maintain freshness.
