If you find yourself torn between the creamy decadence of cheesecake and the fresh, summery sweetness of a fruit salad, let me introduce you to your new obsession: Peach Cobbler Cheesecake Fruit Salad. This dreamy no-bake dessert brings together the nostalgia of cobbler, the richness of cheesecake, and the juicy burst of peak-season fruit in one effortless, swoon-worthy recipe. Every bite is a delightful dance of flavors and textures — silky, crunchy, fruity, and a little bit nostalgic — making it as perfect for potlucks and summer barbecues as it is for treating yourself on a lazy afternoon.

Peach Cobbler Cheesecake Fruit Salad Recipe - Recipe Image

Ingredients You’ll Need

Creating a show-stopping Peach Cobbler Cheesecake Fruit Salad is easier than you might think. Each ingredient plays a special role — fresh fruit brings color and brightness, cream cheese delivers luscious body, and cookie crumbles mimic cobbler crust, uniting all the best parts of classic desserts in a single bowl.

  • Cream Cheese: The creamy base that makes every spoonful ultra-rich and cheesecake-like; let it soften fully for easy blending.
  • Heavy Whipping Cream: Adds airiness and structure, transforming the base into a cloud-like mousse.
  • Powdered Sugar: Dissolves smoothly for subtle, even sweetness without grittiness.
  • Vanilla Extract: Brings a warm, aromatic depth that complements both fruits and creamy elements.
  • Peach Pie Filling: Delivers jammy peach flavor and a touch of nostalgia reminiscent of a homey cobbler.
  • Fresh Peaches: For a burst of juicy, sun-ripened flavor and beautiful pop of color (be sure to peel and dice for the best texture).
  • Seedless Grapes: Halved for easy eating, these add a gentle crispness and burst of sweetness.
  • Strawberries: Hulled and halved, they bring gorgeous color and a hint of tart freshness.
  • Mini Vanilla Wafers or Crushed Graham Crackers: Offer that classic “cobbler crust” crunch; add just before serving for the best texture.
  • Ground Cinnamon: The spice that instantly transforms the dish with cozy, bakery-inspired warmth.
  • Pinch of Salt: Balances out the sweetness and amplifies every other flavor in the bowl.

How to Make Peach Cobbler Cheesecake Fruit Salad

Step 1: Whip Up the Cheesecake Base

Start by taking a large mixing bowl and beating your softened cream cheese until it’s perfectly smooth and free of lumps. Next, sprinkle in the powdered sugar and trickle in the vanilla extract, then beat again until the mixture is creamy and slightly fluffy. This is your luscious cheesecake foundation, so take a moment to appreciate how inviting it already smells!

Step 2: Whip the Cream

In a separate bowl, pour in the cold heavy whipping cream and whisk (or use a hand mixer) until stiff peaks form. This part truly makes the Peach Cobbler Cheesecake Fruit Salad light and airy, almost like a mousse, rather than heavy or dense.

Step 3: Fold Together for Creamy Goodness

Now, gently fold that fresh whipped cream into your cream cheese mixture. Use slow, sweeping motions to keep things fluffy—this is the secret to that cloud-like bite everyone raves about. Blend until combined but don’t overmix.

Step 4: Add Fruit and Flavors

Spoon in the peach pie filling, fresh diced peaches, juicy grapes, and vibrant strawberries. Give everything a careful stir so that each fruit is evenly coated in the cheesecake mixture. You’re building layers of flavor and color in every bite.

Step 5: Cobbler Crunch Time

Just before you’re ready to serve (or up to an hour in advance), gently fold in those mini vanilla wafers or crushed graham crackers, a generous sprinkle of cinnamon, and a pinch of salt. Mix until the crumbs are just combined — this keeps them a little crunchy, just like the top of a peach cobbler.

Step 6: Chill and Serve

Transfer your Peach Cobbler Cheesecake Fruit Salad to the refrigerator and let it chill for at least one hour. This not only melds all the flavors together but ensures every spoonful is refreshingly cool and perfectly creamy when served.

How to Serve Peach Cobbler Cheesecake Fruit Salad

Peach Cobbler Cheesecake Fruit Salad Recipe - Recipe Image

Garnishes

For a picture-perfect finish, add a swirl of whipped cream, an extra sprinkle of cinnamon, and a playful scattering of crushed vanilla wafers or graham cracker crumbs right before serving. A few thin slices of fresh peach or a couple of mint leaves don’t just add color — they make your bowl really pop.

Side Dishes

Pair your Peach Cobbler Cheesecake Fruit Salad with light, summery mains, like grilled chicken or a simple spinach salad, at your next cookout or brunch. It also shines alongside a glass of sweet iced tea or a tangy lemonade, balancing out salty and savory dishes with its creamy sweetness.

Creative Ways to Present

Try serving the salad in individual parfait glasses layered with extra cookie crumbs for a fun, fuss-free dessert, or scoop it into hollowed peaches for an elegant summer party treat. You can even pile it into a trifle dish for maximum “wow” effect, letting all those gorgeous fruit layers and creamy swirls shine through.

Make Ahead and Storage

Storing Leftovers

Store any leftover Peach Cobbler Cheesecake Fruit Salad in an airtight container in the refrigerator. It’s best enjoyed the same day you make it to keep the cookie pieces just right, but it will stay perfectly delicious for up to 2 days — just be aware the cookies will soften over time, creating a more classic cobbler-like texture.

Freezing

Freezing is not recommended for this dessert, as the creamy base can separate and the fruit can become watery once thawed. The salad is at its peak when freshly made and chilled, maintaining that cloudlike cheesecake texture and vibrant fruit flavor.

Reheating

No need to reheat this treat! Peach Cobbler Cheesecake Fruit Salad is best served chilled straight from the fridge, making it an ideal make-ahead dessert for warm days or busy gatherings.

FAQs

Can I use frozen fruit instead of fresh?

While you can use frozen fruit in a pinch, fresh peaches, grapes, and strawberries give the salad its best flavor and keep everything from getting watery. If you do use frozen fruit, thaw and drain thoroughly first.

What’s the best way to keep the wafers crunchy?

For maximum crunch, fold in the mini vanilla wafers or crushed graham crackers just before serving, and reserve a few to sprinkle on top as a textural finishing touch.

Is there a way to make Peach Cobbler Cheesecake Fruit Salad gluten-free?

Absolutely! Swap in your favorite gluten-free vanilla wafers or graham crackers, and the rest of the ingredients are naturally gluten-free.

Can I make this salad ahead of time?

Yes, you can make the cheesecake base and prep the fruit up to a day in advance. For best results, wait to add the cookie crumbs until you’re ready to serve, so they stay crisp.

What fruits can I substitute?

This recipe shines with peaches, strawberries, and grapes, but you can absolutely add blueberries, nectarines, or even mango for an extra spin. Avoid fruits that are very juicy (like watermelon), which can water down the creamy base.

Final Thoughts

If you’re a fan of creamy desserts, vibrant fruit, and the classic comfort of cobbler, you owe it to yourself to try this Peach Cobbler Cheesecake Fruit Salad. No matter the occasion, this easy no-bake treat invites a little celebration into any day. Grab your favorite fruits and get ready to fall in love bite after bite!

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Peach Cobbler Cheesecake Fruit Salad Recipe

Peach Cobbler Cheesecake Fruit Salad Recipe


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4.8 from 19 reviews

  • Author: admin
  • Total Time: 1 hour 15 minutes (including chilling)
  • Yield: 8 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the delightful combination of a peach cobbler and a creamy cheesecake with this refreshing fruit salad. Perfect for a summer day or as a sweet ending to any meal, this no-bake dessert is sure to impress with its fruity flavors and creamy texture.


Ingredients

Scale

Cheesecake Mixture:

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract

Fruit Salad:

  • 1 (21-ounce) can peach pie filling
  • 1 cup diced fresh peaches (peeled)
  • 1 cup seedless grapes (halved)
  • 1 cup strawberries (hulled and halved)
  • 1 cup mini vanilla wafers or crushed graham crackers
  • ½ teaspoon ground cinnamon
  • pinch of salt

Instructions

  1. Cheesecake Mixture: In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix well. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
  2. Fruit Salad: Stir in the peach pie filling, fresh peaches, grapes, and strawberries. Gently fold in the mini vanilla wafers or crushed graham crackers, cinnamon, and a pinch of salt. Mix until everything is evenly coated. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • Best enjoyed the same day to keep the cookie pieces slightly crisp.
  • For extra crunch, sprinkle additional crushed wafers or cinnamon graham crackers on top just before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 25g
  • Sodium: 140mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 55mg

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