Cheesy Spinach Stuffed Bread is the kind of irresistible appetizer that makes friends and family gather around the table before you’ve even called for dinner. Picture this: a warm, crusty loaf turned into a savory, oozy, spinach-packed delight, rich with cheeses and a kiss of garlic. Whether you’re searching for the ultimate party pull-apart or want to elevate a simple weeknight meal, this stuffed bread delivers that satisfying mix of creamy and crunchy in every bite.
Ingredients You’ll Need
Ingredients You’ll Need
When it comes to Cheesy Spinach Stuffed Bread, each ingredient pulls its weight to bring you a craveable mix of flavors and textures, from the golden loaf right down to the final sprinkle of cheese. You’ll find that every element plays an essential supporting role, and even the smallest details, like a hint of garlic or splash of olive oil, help to create something truly special.
- French or Italian Loaf: Select a large, fresh loaf for the perfect crispy crust and pillowy center.
- Olive Oil: Adds a subtle richness and helps the garlic flavor bloom.
- Garlic: Gives the bread its unmistakable savory aroma and depth of flavor.
- Spinach: Lends a vibrant green color and a nutrient-packed, earthy bite—fresh or well-drained frozen both work beautifully.
- Cream Cheese: Makes the filling lusciously creamy and gives it great spreadability.
- Sour Cream: Adds a lovely tang and helps to lighten the mixture.
- Mozzarella Cheese: Melts smoothly for that satisfying cheesy pull.
- Parmesan Cheese: Brings a salty, nutty pop to each slice.
- Salt: Highlights and balances all the rich flavors without overpowering.
- Black Pepper: Adds a gentle bite that perks up the creamy filling.
- Crushed Red Pepper Flakes (optional): Perfect if you enjoy a little gentle heat!
How to Make Cheesy Spinach Stuffed Bread
Step 1: Prepare the Bread Boat
Start by preheating your oven to 375°F (190°C). Slice the very top off your loaf lengthwise, then gently hollow out the center to create a roomy “bread boat.” Leave a sturdy 1/2-inch border around the edge so your delicious filling has something to nestle into. This step is wonderfully hands-on and sets the stage for all that cheesy spinach goodness to soak into the bread.
Step 2: Sauté Garlic and Spinach
Warm olive oil in a skillet over medium heat, then add your minced garlic. Cook just until fragrant—about 30 seconds—so it perfumes the oil without burning. Add the spinach and stir until it’s wilted and tender (a couple of minutes does the trick!). If you’re working with frozen spinach, just make sure it’s well thawed and all excess moisture has been squeezed out before tossing it in.
Step 3: Mix Up the Cheesy Filling
In a mixing bowl, combine the softened cream cheese, sour cream, mozzarella, Parmesan, salt, black pepper, and the crushed red pepper flakes if you want a little heat. Fold in your sautéed spinach and garlic so everything is evenly distributed. You’ll end up with a rich, creamy filling dotted with emerald green—a sure sign you’re on the right track for Cheesy Spinach Stuffed Bread.
Step 4: Fill and Bake the Bread
Spoon the cheesy spinach mixture right into that prepared bread boat, spreading it out in an even layer so every slice is loaded with flavor. Place your creation on a baking sheet and slide it into the oven. Bake for 15 to 20 minutes, or until the filling is bubbling and the bread is deliciously crisped up on the edges. If you’d like an extra golden crust, consider sprinkling a little more cheese on top and broiling for a minute or two—just keep a close eye!
Step 5: Slice and Enjoy
Once baked, let the bread cool slightly so the filling sets a bit, then cut into generous slices. You’ll be rewarded with gooey, savory, cheesy perfection in every bite. This is the moment when all your efforts come together and the Cheesy Spinach Stuffed Bread becomes the star of your table!
How to Serve Cheesy Spinach Stuffed Bread
Garnishes
A little garnish can take your Cheesy Spinach Stuffed Bread to the next level. Try a sprinkle of fresh parsley for color and a burst of freshness, or a light dusting of extra Parmesan just before serving for even more cheesy flair. If you love a bit of zing, a drizzle of good-quality olive oil right before slicing is a lovely touch.
Side Dishes
This stuffed bread plays well with all sorts of accompaniments. Pair it with a crisp salad for a complete meal, a steaming bowl of tomato soup, or even set it out alongside other appetizers for a stunning starter spread. The rich flavors of the Cheesy Spinach Stuffed Bread complement light, crunchy sides beautifully.
Creative Ways to Present
For effortless entertaining, slice your bread into thick, shareable pieces and fan them out on a wooden serving board. If you want to add wow factor for parties, cut the bread into smaller strips for easy finger food. You can even hollow out individual mini rolls and fill them for personal-sized treats—a guaranteed crowd-pleaser!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (hard to believe, but it can happen!), wrap the remaining Cheesy Spinach Stuffed Bread tightly in foil or place in an airtight container. Store it in the refrigerator for up to three days. The bread does soften a bit in the fridge, but the flavors only get more delicious.
Freezing
Want to prep ahead? You can freeze Cheesy Spinach Stuffed Bread before or after baking. Wrap the assembled, unbaked loaf or any leftovers in plastic wrap, then foil, and freeze for up to one month. This makes it perfect for party prep or a last-minute, go-to appetizer for unexpected guests.
Reheating
To restore that irresistible crispness, reheat the bread in a 350°F oven for 10 to 15 minutes until warmed through. If reheating from frozen, let the bread thaw in the fridge overnight first. A quick few minutes under the broiler will also help bring back that golden bubbly finish on top.
FAQs
Can I use a different type Appetizer, Side Dish
Absolutely! While French or Italian loaves are ideal for their shape and crust, you can use sourdough, ciabatta, or even baguettes for mini stuffed versions. Just look for a loaf with a sturdy crust to contain the filling.
How do I prevent the bread from getting soggy?
Make sure to thoroughly drain any excess moisture from the spinach before adding it to the filling, and keep the bread-to-filling ratio balanced. Baking until the filling is bubbly and the edges of the bread are crisp also helps keep sogginess at bay.
Can I add extra ingredients to the filling?
Definitely! Chopped artichoke hearts, cooked bacon, or sun-dried tomatoes are fantastic additions for extra flavor and texture. Just be careful not to overfill the loaf, so the stuffing doesn’t overflow during baking.
Is Cheesy Spinach Stuffed Bread suitable for making in advance?
Yes, you can assemble the bread a few hours ahead and refrigerate until ready to bake. If baking straight from the fridge, add a couple extra minutes to the bake time for the filling to heat through.
Does this recipe work with gluten-free bread?
It sure does! Use your favorite large, sturdy gluten-free loaf and follow the same instructions. Results may vary slightly depending on the brand, but the stuffing will still be luscious and satisfying.
Final Thoughts
There’s something truly magic about sharing a tray of warm, gooey Cheesy Spinach Stuffed Bread with friends and family—one bite in and you’ll know why this recipe keeps finding its way back to my table. If you’re in the mood for a little weeknight comfort or want to dazzle at your next gathering, don’t miss out on trying this cheesy, irresistible bread. Your kitchen will never smell (or taste) better!
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Cheesy Spinach Stuffed Bread Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Cheesy Spinach Stuffed Bread is a delicious appetizer or side dish perfect for gatherings or a cozy night in. A flavorful mixture of spinach, cheeses, and seasonings baked inside a hollowed-out loaf until bubbly and golden brown.
Ingredients
Bread:
- 1 large French or Italian loaf (about 12–14 inches)
Spinach Filling:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 5 ounces fresh spinach (or 1 cup thawed and drained frozen spinach)
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Hollow Out Bread: Slice the top off the loaf lengthwise and hollow out the center to create a shallow bread boat.
- Prepare Spinach Filling: Sauté garlic and spinach in olive oil until wilted. Combine with cream cheese, sour cream, mozzarella, Parmesan, and seasonings.
- Fill Bread: Spoon the spinach mixture into the hollowed-out bread.
- Bake: Bake for 15–20 minutes until hot and bubbly.
- Serve: Slice and serve warm.
Notes
- For extra flavor, top with more cheese before baking or broil briefly for a golden finish.
- Add cooked bacon or artichoke hearts for variety.
- Best served fresh but can be reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
