There’s something almost magical about Honey Roasted Sweet Potatoes—the way their caramelized edges crisp up in the oven, the golden honey mingling with earthy cinnamon, and the inviting aroma that promises a treat for both sweet and savory cravings. These vibrant, tender cubes make the ultimate cozy side dish, perfect for a weeknight family dinner or a holiday feast. Trust me, you’ll find yourself reaching for seconds (or sneaking a cube straight from the baking sheet) every single time!
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity; each ingredient not only adds its own special touch, but also lets the sweet potatoes shine. Here’s what you’ll need, plus a few tips to make every bite irresistible!
- Sweet potatoes: Choose medium ones—firm, deeply colored, and free of blemishes—for the best texture and natural flavor.
- Olive oil: This coats the potatoes for perfect roasting and helps those irresistible crispy edges form.
- Honey: Adds that signature glossy, caramelized sweetness, while helping everything brown beautifully.
- Ground cinnamon: Brings spicy warmth that pairs perfectly with honey and sweet potatoes alike.
- Salt: Just enough to pull out the natural flavors and balance the sweetness.
- Black pepper: A tiny kick of sharpness for depth—you’ll love how it rounds out each bite.
How to Make Honey Roasted Sweet Potatoes
Step 1: Prep the Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C), which is the magic number for achieving that golden, caramelized exterior. Line a large baking sheet with parchment paper. This little step prevents sticking while ensuring your Honey Roasted Sweet Potatoes roast evenly and clean up is a breeze!
Step 2: Cut the Sweet Potatoes
Peel the sweet potatoes and carefully cut them into 1-inch cubes. Uniform size means even roasting, so take a little extra time here—trust me, it pays off with every tender, golden bite.
Step 3: Toss with Oil, Honey & Spices
In a spacious bowl, combine the sweet potato cubes, olive oil, honey, cinnamon, salt, and black pepper. Toss everything together until the potatoes are glistening and each piece is thoroughly coated—this ensures that sticky-sweet, spiced goodness clings to every cube.
Step 4: Arrange and Roast
Spread out the coated sweet potatoes in a single layer on your prepared baking sheet. Crowding the pan leads to steaming instead of roasting, so give them space if you want those caramelized edges! Pop the tray into the oven and roast for 25 to 30 minutes, flipping the potatoes halfway through for even browning.
Step 5: Serve and Enjoy
Once your Honey Roasted Sweet Potatoes are golden brown and fork-tender, they’re ready! Serve them steaming hot for the best texture and flavor—they’re practically impossible to resist at this point.
How to Serve Honey Roasted Sweet Potatoes
Garnishes
A sprinkle of fresh herbs like parsley or thyme brings a splash of color and a pop of fresh flavor to your Honey Roasted Sweet Potatoes. For a little crunch, try toasted chopped pecans or a dash of flaky sea salt just before serving—these extras elevate a simple side into something truly special!
Side Dishes
Pair your Honey Roasted Sweet Potatoes with roasted chicken, seared salmon, or your favorite plant-based main for a dinner that hits all the comfort notes. They’re also fabulous alongside grain bowls, salads, or tucked next to holiday turkey or ham for a festive feast.
Creative Ways to Present
Pile your sweet potatoes in a rustic wooden bowl for a family-style vibe, or arrange them artfully on a platter with dollops of Greek yogurt and a final drizzle of honey. You can even skewer them for fun, bite-sized party appetizers—guaranteed crowd-pleasers!
Make Ahead and Storage
Storing Leftovers
Store any leftover Honey Roasted Sweet Potatoes in an airtight container in the refrigerator. They’ll stay delicious for up to 4 days—perfect for tossing into lunches, grain bowls, or salads throughout the week.
Freezing
If you want to freeze them, let your sweet potatoes cool completely first. Place in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They’ll keep for up to 3 months and can be reheated straight from frozen.
Reheating
To bring back their crispy edges, reheat Honey Roasted Sweet Potatoes in a 400°F oven for 8 to 10 minutes, or give them a quick toss in a hot skillet. The microwave works, but the oven or skillet maintains the best texture and flavor.
FAQs
Can I use other types of potatoes for this recipe?
You can, but keep in mind that classic sweet potatoes provide that signature taste and texture. However, this method also works with butternut squash or a mix of root vegetables for a seasonal twist.
Is there a way to make these vegan?
Absolutely! Simply substitute maple syrup for honey to create vegan-friendly “Honey” Roasted Sweet Potatoes. The results are just as sticky-sweet and delicious!
How do I keep my sweet potatoes from getting mushy?
Make sure the cubes are evenly cut and spread in a single layer on the baking sheet. Giving them space helps them roast and caramelize instead of steam, so avoid overcrowding for the crispiest results.
What’s the best way to get extra caramelized edges?
For irresistibly caramelized bits, turn on the broiler for the last 2 to 3 minutes of roasting. Keep a close eye on them—you want rich golden brown, not burnt!
Can I make Honey Roasted Sweet Potatoes ahead of time?
Yes! You can roast them the day before and reheat in the oven until warmed through. This makes them a fantastic choice for prepping ahead of a big meal or gathering.
Final Thoughts
Whether you’re serving a cozy weeknight dinner or celebrating a special occasion, Honey Roasted Sweet Potatoes belong on your table. They’re simple, stunning, and bursting with flavor—a guaranteed hit that everyone will love. Give them a try and see just how quickly they disappear!
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Honey Roasted Sweet Potatoes Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delight your taste buds with these irresistibly sweet and savory honey-roasted sweet potatoes. Perfect as a side dish for any occasion, these caramelized cubes of goodness are sure to be a hit!
Ingredients
Sweet Potatoes:
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
Seasoning:
- 3 tablespoons olive oil
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Sweet Potatoes: In a large mixing bowl, combine the sweet potatoes, olive oil, honey, cinnamon, salt, and pepper. Toss until evenly coated.
- Roast the Sweet Potatoes: Spread the sweet potatoes on the baking sheet in a single layer. Roast for 25-30 minutes, flipping halfway, until golden brown and tender.
- Serve: Serve warm and enjoy!
Notes
- You can substitute maple syrup for honey if preferred.
- For extra crispiness, broil for the last 2-3 minutes of roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 12g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
