If you’re dreaming of classic Thanksgiving flavors with the cozy convenience of comfort food, Turkey Stuffing Meatloaf might just become your new favorite weeknight dinner. Juicy ground turkey, savory stuffing, aromatic herbs, and a touch of sweet ketchup transform humble ingredients into a feast worthy of sharing. Whether you’re feeding a hungry crew or just want delicious leftovers for lunch, this Turkey Stuffing Meatloaf brings together everything you love about a holiday meal—without all the fuss!
Ingredients You’ll Need
The beauty of this Turkey Stuffing Meatloaf is how it makes every simple ingredient shine. Each component adds something special, from juicy protein to irresistible flavor and that familiar, nostalgic texture that makes you want to dig in for seconds.
- Ground Turkey: Lean and tender, this is the protein base that soaks up all the herby flavors you love in a traditional Thanksgiving plate.
- Stuffing Mix (Boxed, 6 ounces): The not-so-secret shortcut for robust flavor, texture, and those signature savory spices—try classic seasoned or turkey-flavored varieties.
- Eggs (2 large): These hold everything together so your meatloaf slices up perfectly every time.
- Milk (1/2 cup): Adds moisture and helps create an exceptionally tender loaf—whole or 2% work well.
- Onion (1/2 cup, diced): Adds both sweetness and a bit of crunch, making every bite more interesting.
- Garlic Powder (1/2 teaspoon): For a subtle garlicky backdrop that livens up the ground turkey.
- Dried Thyme (1/2 teaspoon): Evokes the classic tastes of stuffing and French countryside herbs.
- Salt (1/2 teaspoon): Balances everything and brightens savory flavors.
- Black Pepper (1/4 teaspoon): Just enough to add gentle warmth and depth.
- Chicken Broth (1/2 cup, optional): If you prefer a super-moist turkey stuffing meatloaf, a splash of broth will do the trick!
- Ketchup or Turkey Gravy (1/4 cup, optional topping): For a glossy, delicious finish—choose ketchup for sweet tang or gravy for an extra hit of comforting richness.
How to Make Turkey Stuffing Meatloaf
Step 1: Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C), and be sure to grease your loaf pan lightly so nothing sticks. This quick prep step helps ensure your Turkey Stuffing Meatloaf comes out easily and looks gorgeous when sliced.
Step 2: Combine the Base Ingredients
In a big mixing bowl, add your boxed stuffing mix, milk, and eggs. Give it a gentle stir and let the mixture sit for 2 to 3 minutes. This short pause lets the stuffing absorb the liquids for the perfect soft texture—it makes your meatloaf fluffy, not dense.
Step 3: Mix in the Flavors
Now add your ground turkey, diced onion, garlic powder, dried thyme, salt, and pepper right into the stuffing base. Using clean hands or a wooden spoon, gently combine until just blended. Don’t overmix—keeping it a little rustic ensures a tender, juicy Turkey Stuffing Meatloaf. If things feel dry, go ahead and add chicken broth, a little at a time, until the mixture feels moist but not soupy.
Step 4: Shape and Top the Loaf
Spoon the meat mixture into your prepared loaf pan, pressing it lightly to level the top without packing it down too firmly. For an irresistible finish, spread either ketchup or turkey gravy on top—each option adds its own twist of flavor and a gorgeous glaze after baking.
Step 5: Bake to Perfection
Bake your Turkey Stuffing Meatloaf for 50 to 60 minutes, or until the internal temperature clocks in at 165°F (74°C). A good tip: if in doubt, check the center with a meat thermometer. Once done, let your loaf rest for 5 to 10 minutes before slicing. This lets the juices redistribute and helps the slices hold together beautifully.
How to Serve Turkey Stuffing Meatloaf
Garnishes
For that extra-special finishing touch, sprinkle freshly chopped parsley or a few thyme leaves over your Turkey Stuffing Meatloaf. A drizzle of extra turkey gravy over each slice adds both moisture and a restaurant-worthy look that will leave everyone swooning.
Side Dishes
No meatloaf dinner feels complete without some classic sides. Creamy mashed potatoes, crisp green beans, or roasted carrots are all fantastic companions. For the true Thanksgiving feeling any day, add a dollop of cranberry sauce—its tartness perfectly balances the savory meatloaf.
Creative Ways to Present
Slice thick pieces and layer them into a hearty sandwich with arugula, cranberry sauce, and a swipe of mayo. Or, shape the mixture into muffin tins for adorable mini Turkey Stuffing Meatloafs that are perfect for potlucks, appetizers, or packed lunches kids will get excited about!
Make Ahead and Storage
Storing Leftovers
Leftover Turkey Stuffing Meatloaf stores beautifully! Once cooled, wrap individual slices or the entire loaf tightly in plastic wrap or place in an airtight container. Store in the refrigerator, and enjoy within 3 to 4 days—slices stay moist and flavor-packed for quick lunches or another cozy dinner.
Freezing
This meatloaf is a lifesaver for busy nights and makes a terrific freezer meal. After baking and cooling, wrap the whole meatloaf or individual portions in foil or plastic, then pop them in a freezer-safe bag. Label and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating
For best results, reheat slices in the oven at 325°F, wrapped in foil to keep them moist—about 15 to 20 minutes should do it. If you’re short on time, a minute or two in the microwave will work, but add a spoonful of gravy or broth beforehand to keep the Turkey Stuffing Meatloaf juicy.
FAQs
Can I use leftover homemade stuffing instead of boxed?
Absolutely! Using leftover homemade stuffing gives this recipe a personal touch and deepens the flavors. Just substitute an equal amount and you may want to reduce the milk slightly if your stuffing is especially moist.
How do I keep turkey meatloaf from getting dry?
The secret is not to overmix and to add enough moisture with milk, eggs, and (if needed) chicken broth. Topping with ketchup or gravy also locks in moisture. The stuffing mix is naturally full of flavor and helps retain juices, making this Turkey Stuffing Meatloaf extra succulent.
Can I make this gluten-free?
Yes! Simply swap the regular stuffing mix for a certified gluten-free version—there are plenty available at most grocery stores now. Double-check the other ingredients, and you’re good to go.
What can I use instead of ketchup on top?
If ketchup isn’t your thing, turkey or chicken gravy is a delicious alternative, or try a honey-mustard glaze for a little sweet kick. You can even leave the top plain if you prefer a classic, crusty finish.
Can I double the recipe for a crowd?
Definitely! Just use two loaf pans or one larger pan—make sure not to overfill and check for doneness in the center. Turkey Stuffing Meatloaf is fantastic for feeding a hungry group and makes every family gathering memorable.
Final Thoughts
If you love the flavors of Thanksgiving and crave a little extra comfort all year round, Turkey Stuffing Meatloaf is the dish to try. With its simple prep, heartwarming flavor, and irresistible leftovers, it’s sure to become a regular on your dinner table. Give it a go—you’re going to love every bite!
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Turkey Stuffing Meatloaf Recipe
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Turkey Stuffing Meatloaf is a delicious twist on a classic comfort food, combining the flavors of Thanksgiving in every slice. Juicy ground turkey mixed with savory stuffing, onions, and herbs, baked to perfection. A perfect way to enjoy the flavors of the holiday season any time of year.
Ingredients
Ground Turkey Meatloaf:
- 1 pound ground turkey
- 1 box (6 ounces) stuffing mix (such as Stove Top)
- 2 large eggs
- 1/2 cup milk
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth (optional, for extra moisture)
- 1/4 cup ketchup or turkey gravy (optional topping)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
- Mix the ingredients: In a large mixing bowl, combine the stuffing mix, milk, and eggs. Let sit for 2 to 3 minutes. Add the ground turkey, onion, garlic powder, thyme, salt, and pepper. Mix gently until just combined.
- Shape and bake: Transfer the mixture to the loaf pan, shape into a loaf, top with ketchup or gravy if desired. Bake for 50-60 minutes until cooked through. Rest before slicing.
Notes
- This meatloaf is a great way to use up leftover stuffing.
- Serve with mashed potatoes and cranberry sauce for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 105mg
