If you’re hunting for a crowd-pleasing, celebratory treat that’s as vibrant to look at as it is satisfying to eat, Berry Bliss Frozen Fruit Salad is about to become your new warm-weather obsession. This chilled dessert bursts with the juicy flavors of mixed berries, pillows of marshmallow, and a cloud-like creamy base that melts beautifully on your tongue. Whether you’re prepping for a picnic, a backyard barbecue, or just need a sweet way to beat the heat, this frozen fruit salad brings together color, freshness, and irresistible sweetness in every single bite.
Ingredients You’ll Need
The magic of Berry Bliss Frozen Fruit Salad is in the playful balance of textures and summery flavors. Each ingredient is perfectly chosen—nothing fancy, just simple components that truly shine in the final dish.
- Strawberries (2 cups, hulled and chopped): These juicy berries give the salad a pop of red color and a sweet-tart foundation.
- Blueberries (1 cup): Their tiny size and bold color add bursts of flavor and visual contrast.
- Raspberries (1 cup): Delicate and tangy, raspberries add another berry dimension, making each spoonful interesting.
- Crushed pineapple (1 cup, drained): Pineapple brings a tropical tang and juicy sweetness that kicks up the berry flavors.
- Banana (1, sliced): Creamy banana rounds out the fruit mix with its mellow taste and soft bite.
- Mini marshmallows (1 cup): These make the salad lighter, adding a pleasant chew and a bit of childhood nostalgia.
- Cream cheese (8 oz, softened): For serious creaminess, softened cream cheese ensures a luscious, rich texture.
- Granulated sugar (1/2 cup): Just enough to sweeten everything and bring out the berries’ natural flavors.
- Vanilla extract (1 teaspoon): A splash for depth, warmth, and that classic dessert aroma.
- Whipped topping (1 1/2 cups, like Cool Whip): This folds everything into a dreamy, light, and airy consistency.
- Optional extra berries or mint for garnish: Extra toppings turn the presentation into a visual delight and add a flash of freshness.
How to Make Berry Bliss Frozen Fruit Salad
Step 1: Mix the Fruit and Marshmallows
Begin by placing your chopped strawberries, blueberries, raspberries, drained crushed pineapple, sliced banana, and mini marshmallows in a large mixing bowl. Give everything a gentle but thorough toss. This combination is the heart of Berry Bliss Frozen Fruit Salad, and layering the flavors at this stage guarantees a spoonful of vibrant fruit in every bite.
Step 2: Whip the Creamy Base
In a separate mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until the mixture is smooth, light, and fluffy. Take your time here—creaming these together creates a luxurious texture that ties the salad together and balances the tartness of the fruit.
Step 3: Fold in the Whipped Topping
Add your whipped topping to the cream cheese mixture and gently fold them together. This is not just about combining ingredients, but building up the beautifully airy, sweet, and creamy layer that makes Berry Bliss Frozen Fruit Salad so unforgettable.
Step 4: Combine and Coat
Now, bring your fruit mixture and creamy blend together. Pour the whipped cream cheese mix over your prepared fruits and marshmallows, then use a large spatula to gently fold until everything is evenly coated. Aim for a beautiful marbled look—overmixing may crush your delicate berries.
Step 5: Freeze to Set
Spoon the mixture into a 9×13-inch dish or divide it among individual serving cups for a fun twist. Smooth out the top for a tidy finish. Freeze for at least 4 hours, or until the salad is firm to the touch. Let it rest at room temperature for 10-15 minutes before serving to help it soften to that dreamy, scoopable consistency.
How to Serve Berry Bliss Frozen Fruit Salad
Garnishes
When it comes to Berry Bliss Frozen Fruit Salad, garnishing isn’t just optional—it’s the perfect way to add a fresh, vibrant flourish. Top each serving with a sprinkle of extra berries or a few leaves of fresh mint. Not only do these additions look gorgeous, but they also bring added bites of flavor and fragrance that elevate every scoop.
Side Dishes
Pair this icy dessert with simple summer fare to keep things feeling light and festive. Try serving it after grilled chicken, a crisp garden salad, or alongside vanilla bean iced tea. The tart, cold berries cut through heavier main dishes, ensuring your meal ends on a bright, refreshing note.
Creative Ways to Present
Presentation can be half the fun! Spoon portions into cute mason jars for picnics, layer it parfait-style in clear glasses, or freeze in silicone molds for charming shapes. For parties, set up a “frozen fruit salad bar” with bowls of extra toppings like shredded coconut or chocolate chips so everyone can make their own version of Berry Bliss Frozen Fruit Salad.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the freezer. Berry Bliss Frozen Fruit Salad keeps well for up to one week, though the texture is best within the first 2 to 3 days. Cover tightly to prevent freezer burn or any funny odors from sneaking in.
Freezing
This dish was made for the freezer! If you’d like to prep Berry Bliss Frozen Fruit Salad in advance, simply freeze it in your intended serving dish. Individual portions can also be frozen in small cups or muffin tins for instant grab-and-go treats, perfect for summer snacking.
Reheating
No microwaves needed here! Just take the salad out of the freezer and let it rest at room temperature for about 10-15 minutes before serving. This softens the texture and makes scooping effortless. Enjoy it while it’s frosty and luscious—no need to thaw completely.
FAQs
Can I use different fruits in Berry Bliss Frozen Fruit Salad?
Absolutely! While the recipe shines with strawberries, blueberries, raspberries, banana, and pineapple, feel free to experiment with blackberries, mango, or even diced peaches. Just avoid fruits with too much water content, like watermelon, which could make the salad icy.
Is there a lighter version of this dessert?
Yes! For a lighter Berry Bliss Frozen Fruit Salad, substitute reduced-fat cream cheese and use a light or fat-free whipped topping. The flavors and textures are still deliciously creamy and refreshing, but you’ll shave off a few calories.
How far in advance can I make this?
You can prepare Berry Bliss Frozen Fruit Salad up to 24 hours ahead of serving. This makes it an ideal, stress-free option for entertaining or busy weeknight desserts. Simply keep covered in the freezer until you’re ready to impress!
Does it get icy or stay creamy?
The creamy base prevents the salad from getting too icy, resulting in a dessert with a smooth, mousse-like scoop that’s just firm enough to feel indulgently frozen but never hard as a rock. Don’t skip the cream cheese and whipped topping; they’re the secret to that heavenly texture.
Can this recipe be made dairy free?
Definitely! Use your favorite dairy-free cream cheese and a coconut-based whipped topping to make a vegan-friendly version of Berry Bliss Frozen Fruit Salad. Just be aware that flavor and texture may vary a bit, but the spirit of the dish remains bright and satisfying.
Final Thoughts
There’s just something magical about a big scoop of Berry Bliss Frozen Fruit Salad on a sunny day—refreshing, luscious, and guaranteed to delight anyone lucky enough to grab a forkful. Give it a try, put your own spin on it, and be ready for requests for seconds (and the recipe)! This is summertime happiness served in a bowl.
Print
Berry Bliss Frozen Fruit Salad Recipe
- Total Time: 15 minutes plus freezing
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the delightful flavors of summer with this Berry Bliss Frozen Fruit Salad. A creamy and fruity concoction that is perfect for those hot days when you need a refreshing treat.
Ingredients
Fruit Mixture:
- 2 cups strawberries (hulled and chopped)
- 1 cup blueberries
- 1 cup raspberries
- 1 cup crushed pineapple (drained)
- 1 banana (sliced)
- 1 cup mini marshmallows
Cream Mixture:
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping (like Cool Whip)
Optional Garnish:
- Extra berries or mint
Instructions
- Fruit Preparation: In a large bowl, combine the strawberries, blueberries, raspberries, pineapple, banana slices, and mini marshmallows.
- Creamy Mixture: In a separate bowl, beat the cream cheese, sugar, and vanilla until smooth and fluffy. Fold in the whipped topping until well combined.
- Combine: Gently stir the cream mixture into the fruit until everything is evenly coated. Spoon the mixture into a 9×13-inch dish or individual cups, smooth the top, and freeze for at least 4 hours or until firm.
- Serve: Let thaw slightly before serving for a soft, creamy texture. Garnish with extra berries or mint if desired.
Notes
- This salad can be made a day in advance and kept frozen until ready to serve.
- For a lighter version, use reduced-fat cream cheese and whipped topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 22 g
- Sodium: 70 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 25 mg
