Cranberry Pistachio White Chocolate Truffles are truly a magical bite-sized treat: each truffle bursts with creamy sweetness from white chocolate, chewy pops of tart cranberry, and the satisfying crunch of roasted pistachios. Whether you’re searching for a showstopping holiday dessert or a homemade gift that will dazzle your friends, these colorful, no-bake truffles never disappoint. With their delicious contrast of flavors and stunning vibrant look, they’re destined to brighten any dessert table and bring smiles to everyone who tries them.
Ingredients You’ll Need
Gathering your ingredients for these truffles always feels special, because each item offers something unique—creamy, chewy, or crunchy—that comes together perfectly in every bite. You only need seven simple ingredients, but each one truly makes a difference in the texture, flavor, or even the festive color of these Cranberry Pistachio White Chocolate Truffles.
- White Chocolate (12 oz, finely chopped): Go for a high-quality bar if you can—this is the base of your truffles, giving them their luxurious creamy sweetness.
- Heavy Cream (1/4 cup): The secret to a silky-smooth truffle center; don’t skimp, as it gives a rich mouthfeel.
- Unsalted Butter (2 tablespoons): Adds extra creaminess and a subtle, luscious flavor that helps bind everything together.
- Vanilla Extract (1/2 teaspoon): Just a splash lifts all the other flavors, making the truffles taste more complex and inviting.
- Dried Cranberries (1/3 cup, finely chopped): These add pockets of tartness and beautiful pops of ruby red with every bite.
- Shelled Pistachios (1/3 cup, finely chopped): Their bright green color and nutty crunch make every truffle extra special.
- Extra Chopped Pistachios & Cranberries (optional, for rolling): For a dazzling finish and extra texture, rolling the truffles in more of these is a total win!
How to Make Cranberry Pistachio White Chocolate Truffles
Step 1: Melt the White Chocolate Mixture
Start by combining your finely chopped white chocolate, heavy cream, and butter in a heatproof bowl. You can melt everything slowly over a double boiler, stirring gently to prevent scorching, or use the microwave in 20-second bursts. The key is patience—you want a perfectly smooth, glossy mixture without any lumps. Once it’s luxurious and melted, you’re ready to add the next burst of flavor!
Step 2: Flavor and Fold
Off the heat, stir in the vanilla extract; it’s incredible how much aroma this adds. Then, fold in your finely chopped cranberries and pistachios. You’ll see bursts of red and green peeking through the glossy chocolate, promising a showstopping treat. Mix until everything is evenly distributed, being careful not to crush the fruit or nuts too much.
Step 3: Chill the Mixture
Cover your bowl tightly and refrigerate this luscious mixture for at least 2–3 hours, or until it’s firm enough to scoop. This step is crucial; if you try to shape the truffles too soon, you’ll just end up with sticky hands and frustration. Trust me, a little patience here is rewarded with truffles that roll beautifully and hold their shape.
Step 4: Shape the Truffles
Once the mixture is firm, grab a spoon (or, for extra precision, a small scooper) and start rolling heaping teaspoons into balls. If you’ve always wanted to get a little hands-on with dessert, this part is pure fun! Tip: work quickly to avoid melting.
Step 5: Roll and Finish
If you want your Cranberry Pistachio White Chocolate Truffles to look extra festive, now’s your chance. Roll each truffle in a dish of extra chopped pistachios and cranberries. This not only makes them eye-catching but adds a satisfying outer crunch. Place the finished truffles on a parchment-lined tray and pop them back in the fridge for another 30 minutes to set.
How to Serve Cranberry Pistachio White Chocolate Truffles
Garnishes
These truffles are naturally eye-catching, but you can absolutely take them over the top with a playful garnish. A dusting of powdered sugar gives a snowy look, while a few curls of white chocolate or a sprinkle of edible glitter makes them look positively magical. The more creative, the better—just have fun with it!
Side Dishes
Cranberry Pistachio White Chocolate Truffles pair beautifully with a cozy cup of coffee, a mug of hot cocoa, or even a festive spiced tea. If you’re serving them on a dessert platter, consider adding shortbread cookies, candied orange peel, or a few salted caramel candies for contrast. These truffles shine as the star of a sweet assortment!
Creative Ways to Present
For a truly memorable experience, arrange these truffles in decorative boxes with festive ribbons—such a delightful homemade gift! They also look fantastic stacked pyramid-style on a cake stand, or nestled in pretty cupcake liners for an elegant touch at your next party. If you’re making them for the holidays, combine them with other truffle flavors for a brilliant, multi-colored truffle tower.
Make Ahead and Storage
Storing Leftovers
Store any leftover Cranberry Pistachio White Chocolate Truffles in an airtight container in the fridge. They’ll stay luscious and delicious for up to a week—and if you can stop everyone from snacking that long, you deserve a prize! Place parchment between layers if you stack them, to prevent sticking.
Freezing
Want to prepare a big batch in advance? No problem. Place the finished truffles on a tray, freeze until solid, then transfer to a sealed freezer-safe container. They’ll keep their beautiful texture for up to two months. Just defrost slowly in the refrigerator before serving for best results.
Reheating
These delightful treats are best enjoyed chilled or at room temperature; no reheating needed! Simply let refrigerated truffles sit out for 10–15 minutes before serving to reach truffle perfection—creamy, rich, and super satisfying.
FAQs
Can I use white chocolate chips instead of a bar?
Yes, you can use white chocolate chips in a pinch, but bars tend to melt more smoothly and have a richer flavor. If you do use chips, make sure to melt them gently, as they can be a bit fussy and seize up more quickly.
What if I don’t like pistachios or cranberries?
Feel free to swap in your favorite dried fruits or nuts! Dried cherries, apricots, or even chopped walnuts or almonds work beautifully. The key is to use ingredients with a good chew and texture that stand out in the truffle.
How do I keep the truffles from melting while rolling?
If your hands get warm, the truffles can get a bit soft and sticky. Try chilling your hands with cold water or rolling the truffles in batches, keeping the rest in the fridge until you’re ready for them. It makes the process neat and easy.
Can I add other flavors to Cranberry Pistachio White Chocolate Truffles?
Absolutely! Add a hint of orange zest or a drop of almond extract for a different twist. Even a pinch of sea salt on top can be delicious. Personalizing these truffles is half the fun.
Are these truffles gluten-free?
Yes, as written, Cranberry Pistachio White Chocolate Truffles are completely gluten-free, provided all your ingredients (like white chocolate and flavoring) don’t contain any added gluten. Always double-check labels if serving someone with allergies.
Final Thoughts
If you haven’t yet made Cranberry Pistachio White Chocolate Truffles, let this be the little nudge you need! Not only are they as beautiful as they are delicious, but they’re surprisingly easy to make and an utter crowd-pleaser every single time. Gather your favorite people and share a batch—you might find they become a new tradition in your kitchen, too.
Print
Cranberry Pistachio White Chocolate Truffles Recipe
- Total Time: 25 minutes plus chilling
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Indulge in these delightful Cranberry Pistachio White Chocolate Truffles that are perfect for holiday treats or any special occasion. Creamy white chocolate, tangy cranberries, and crunchy pistachios come together in these no-bake, easy-to-make truffles.
Ingredients
Truffles:
- 12 oz white chocolate (finely chopped)
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1/3 cup dried cranberries (finely chopped)
- 1/3 cup shelled pistachios (finely chopped)
- extra chopped pistachios and cranberries for rolling (optional)
Instructions
- Melt the Ingredients: In a heatproof bowl, combine white chocolate, heavy cream, and butter. Melt gently over a double boiler or microwave, stirring until smooth.
- Add Flavors: Stir in vanilla extract, then fold in cranberries and pistachios.
- Chill and Shape: Refrigerate the mixture until firm. Scoop and roll into balls. Optionally, coat with more pistachios or cranberries.
- Set and Serve: Refrigerate truffles until set. Enjoy chilled or at room temperature.
Notes
- Store truffles in the fridge for up to 1 week.
- For added flavor, try a hint of orange zest or almond extract.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 10 g
- Sodium: 10 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
