If there’s one dessert that turns any day into a celebration, it’s this Delicious Cookies and Cream Cake Recipe! Moist vanilla cake meets crushed Oreo cookies for a nostalgic treat layered with fluffy cookies and cream frosting. Every bite is packed with velvety crumbs and chocolate cookie crunch, making it just as welcome at a birthday party as it is for cozy evenings at home. If you’re ready to turn simple pantry staples into the cake version of everyone’s favorite cookie, keep reading—the baking adventure awaits!
Ingredients You’ll Need
Baking unforgettable treats is all about the right ingredients, and the Delicious Cookies and Cream Cake Recipe is no exception. Each item comes together to create tender cake layers, a swoon-worthy frosting, and that signature cookies and cream flavor everyone loves.
- All-purpose flour: The foundation for structure and softness in every crumb.
- Baking powder and baking soda: A dynamic duo to ensure your cake rises perfectly every time.
- Salt: Just enough to balance flavors and keep sweetness in check.
- Unsalted butter (softened): Adds richness and helps produce a light, tender cake and creamy frosting.
- Granulated sugar: For sweetness and a golden cake crumb.
- Large eggs: They give your cake stability and richness.
- Vanilla extract: Brings a warm, aromatic note to both cake and frosting.
- Sour cream: Makes the cake moist, tender, and just a touch tangy.
- Whole milk: Keeps everything soft and light without thinning the batter.
- Oreo cookies (crushed, divided): The star of the show—crushed cookies infuse each layer with cookies and cream joy.
- Powdered sugar: Whips into the silkiest, fluffiest frosting imaginable.
- Heavy cream or milk: Helps achieve the perfect frosting consistency—smooth and spreadable.
How to Make Delicious Cookies and Cream Cake Recipe
Step 1: Prep Your Pans and Oven
Preheat your oven to 350°F (175°C). Then, grease and flour three 8-inch round cake pans or line them with parchment paper. This not only ensures your cake layers pop out beautifully but also helps prevent sticking—making assembly a breeze later on.
Step 2: Mix Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Even mixing at this stage is important for a uniform rise and even flavor throughout your Delicious Cookies and Cream Cake Recipe.
Step 3: Cream Butter and Sugar
In your largest mixing bowl, cream the softened butter and granulated sugar until it’s pale and fluffy. This aerates the mixture and creates a lighter cake texture. One tip: scrape down the bowl a couple of times to get every bit whipped up perfectly.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each is fully combined before adding the next. Stir in that irresistible vanilla extract, which adds wonderful depth to both the cake and the frosting in this Delicious Cookies and Cream Cake Recipe.
Step 5: Incorporate Sour Cream and Combine Wet/Dry
Mix in the sour cream until the batter is smooth. Alternately add your dry ingredient mixture and milk, beginning and ending with the dry mix. Mix just until everything’s incorporated—overmixing can toughen your cake layers.
Step 6: Fold in Oreos and Bake
Gently fold in 10 crushed Oreos so the chunks stay visible in every slice. Divide the batter evenly among your prepared pans, smooth the tops, and pop them in the oven. Bake for 22 to 25 minutes, or until a toothpick comes out clean. Cool the cakes in their pans for about 10 minutes, then transfer to wire racks to finish cooling completely.
Step 7: Make the Cookies and Cream Frosting
While your cakes cool, beat the remaining softened butter until it’s creamy. Gradually add powdered sugar, vanilla, and a couple tablespoons of heavy cream, beating until you get a soft, spreadable frosting. If it’s too thick, add another splash of cream. Fold in the finely crushed Oreos—you’re now just minutes away from cake bliss!
Step 8: Assemble and Decorate
Place your first cake layer on a serving plate, slather on a generous dollop of frosting, and repeat with the next layers. Once stacked, frost the sides and top with the remaining cookies and cream frosting. Finally, sprinkle the remaining 5 crushed Oreos over the top. If you’re feeling extra, tuck whole Oreos between layers for some extra wow and crunch.
How to Serve Delicious Cookies and Cream Cake Recipe
Garnishes
This cake stands out all on its own, but don’t hesitate to scatter a handful of extra crushed Oreos over the frosted top, or nestle a few whole cookies along the base. A single Oreo perched on each slice makes it party-perfect!
Side Dishes
Acold glass of milk is classic, but Delicious Cookies and Cream Cake Recipe pairs beautifully with vanilla ice cream or freshly whipped cream for indulgence on indulgence. For a lighter touch, serve it with a bowl of fresh berries—the tartness balances the cake’s sweetness wonderfully.
Creative Ways to Present
If you want to wow your guests, try assembling the cake as a tall, naked layer cake to show off those cookie-flecked layers. Cupcake versions are fantastic for potlucks. Or, cut the cake into squares and serve on a board surrounded by mini cookies for chic dessert “snacking.”
Make Ahead and Storage
Storing Leftovers
Keep leftover slices of Delicious Cookies and Cream Cake Recipe in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. If chilled, allow slices to come to room temperature for the best fluffy texture before serving.
Freezing
This cake freezes beautifully! Wrap individual slices or the whole cake tightly in a double layer of plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge or at room temperature before enjoying.
Reheating
Cake is best enjoyed at room temperature, but if you crave a slightly warm treat, microwave a slice for just 10–15 seconds. The frosting will soften and the flavor will be dreamy—almost like cake fresh from the oven!
FAQs
Can I use low-fat or nondairy alternatives?
Absolutely! Substitute low-fat sour cream or milk as desired, and swap dairy-free butter and plant-based milk for a fully vegetarian (and potentially vegan) twist on this Delicious Cookies and Cream Cake Recipe.
Will store-brand chocolate sandwich cookies work instead of Oreos?
Yes, store-brand cookies work well if you want to experiment or need a budget-friendly option. The result will still be irresistibly cookies-and-cream-filled!
How do I stop my cake layers from sticking?
Always thoroughly grease and flour your pans, or use parchment circles for each pan bottom. Let cakes cool for 10 minutes before removing—they should release easily without crumbling.
Can I bake this as a sheet cake or cupcakes?
Definitely! Use a 9×13″ pan for a single-layer cake (increase baking time by 5–8 minutes), or make cupcakes by adjusting bake time to 16–18 minutes. The Delicious Cookies and Cream Cake Recipe is versatile and crowd-friendly in any form.
Does the frosting need refrigeration?
The cookies and cream frosting is fine at room temperature for up to two days unless your kitchen is hot. For longer storage, keep it in the fridge and let it come back to room temp before serving for the best texture.
Final Thoughts
If you love big flavors, crave nostalgia, and want to make a show-stopping dessert with ease, this Delicious Cookies and Cream Cake Recipe will become your go-to. Baking it fills the kitchen with joy, and every bite promises smiles all around. Don’t wait for a special occasion—treat yourself and your favorite people to a slice (or two) soon!
Print
Delicious Cookies and Cream Cake Recipe
- Total Time: 50 minutes (plus cooling)
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the decadent delight of this Cookies and Cream Cake. Layers of moist vanilla cake studded with crushed Oreos, filled and frosted with a creamy Oreo frosting, and topped with even more cookie crumbles. A heavenly treat for any occasion!
Ingredients
Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup sour cream
- 1 cup whole milk
- 15 Oreo cookies (crushed, divided)
Frosting:
- 1 cup unsalted butter (softened)
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons heavy cream or milk
- 10 Oreo cookies (finely crushed)
Instructions
- Preheat oven and prepare pans: Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or line with parchment paper.
- Prepare dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Mix wet ingredients: In a large mixing bowl, cream butter and sugar, add eggs one at a time, stir in vanilla, mix in sour cream, and alternate adding dry ingredients and milk until combined.
- Combine batter: Fold in 10 crushed Oreos. Divide batter among pans and bake until a toothpick comes out clean.
- Make frosting: Beat butter until creamy, add powdered sugar, vanilla, and cream until fluffy, then fold in crushed Oreos.
- Assemble cake: Layer cake and frosting, then decorate with remaining crushed Oreos.
Notes
- For extra crunch, add whole Oreos between cake layers.
- Pair with cold milk for a perfect treat.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 540
- Sugar: 49g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
