If you’re searching for something hearty yet lighter than traditional beef meatloaf, look no further: Garlic Parmesan Chicken Meatloaf: A Deliciously Easy Recipe for Dinner is about to become your weeknight hero. Juicy ground chicken, savory garlic and Parmesan, tender onions, and a hit of aromatic herbs come together in a moist, flavor-packed loaf that’s just as comforting as the classic—without weighing you down. Whether it’s a family meal or friendly gathering, this is one recipe you’ll find yourself craving again and again.

Garlic Parmesan Chicken Meatloaf: A Deliciously Easy Recipe for Dinner Recipe - Recipe Image

Ingredients You’ll Need

All you need are classic pantry staples and a few fresh touches to create an incredibly flavorful meatloaf. Each ingredient is chosen for the depth it adds—the Parmesan brings a salty richness, while the parsley and oregano brighten the whole dish. Here’s what you’ll need, and why it matters:

Ground chicken (1 1/2 lb): Lean and light, this is the base that lets the other flavors shine through.
Egg (1 large): Acts as the binder, ensuring everything holds together beautifully.
Breadcrumbs (1/2 cup, or panko): Gives structure while soaking up all those savory juices.
Parmesan cheese (1/2 cup, grated): Adds a nutty, cheesy, and salty punch you’ll taste in every bite.
Onion (1 small, finely diced): Sneaks in natural sweetness and keeps the loaf moist.
Garlic (3 cloves, minced): Infuses the whole loaf with robust, aromatic flavor.
Italian parsley (2 Tbsp, fresh or dried): Lifts and brightens, making each slice taste fresh.
Worcestershire sauce (1 Tbsp, optional): Deepens the savory notes—skip or include, your call!
Salt (1 tsp): Essential for bringing all the flavors together.
Black pepper (1/2 tsp): Adds just a touch of warmth without overpowering.
Dried oregano (1 tsp): Gives that classic herbaceous note everyone associates with meatloaf.
Ketchup or tomato sauce (2 Tbsp, for topping, optional): Provides a tangy, caramelized finish—try it if you like classic meatloaf glazes.

How to Make Garlic Parmesan Chicken Meatloaf: A Deliciously Easy Recipe for Dinner

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 375 °F (190 °C). Grease a standard 9×5-inch loaf pan with a little oil or nonstick spray, or line a baking sheet with parchment paper if you prefer a freeform loaf. This step ensures the meatloaf releases easily, so no bits stick behind!

Step 2: Combine the Ingredients

In a roomy mixing bowl, mix together the ground chicken, beaten egg, breadcrumbs or panko, Parmesan, diced onion, minced garlic, parsley, Worcestershire sauce (if using), salt, pepper, and dried oregano. Don’t overmix—just stir gently until everything is combined. This keeps the meatloaf nice and juicy instead of dense.

Step 3: Shape the Meatloaf

Transfer the mixture into your prepared loaf pan, or shape it by hand into a loaf on your baking sheet. Smooth the top gently so it cooks evenly. If you’re using ketchup or tomato sauce, spread it over the top—this will caramelize as the loaf bakes, adding a sweet-savory finish.

Step 4: Bake to Perfection

Slide your meatloaf into the oven and bake for 45–55 minutes, or until the internal temperature hits 165 °F (74 °C). If you have a thermometer, now’s the time to use it—a juicy, perfectly-cooked loaf is the reward!

Step 5: Rest and Slice

Let your Garlic Parmesan Chicken Meatloaf: A Deliciously Easy Recipe for Dinner rest for at least 5–10 minutes before slicing. This helps the juices distribute evenly, making every slice incredibly moist and flavorful. Serve warm and enjoy!

How to Serve Garlic Parmesan Chicken Meatloaf: A Deliciously Easy Recipe for Dinner

Garnishes

Sprinkle freshly chopped parsley or extra grated Parmesan over each slice for an inviting finish that looks and tastes amazing. A twist of cracked black pepper or a drizzle of olive oil can also elevate the presentation and flavor.

Side Dishes

This meatloaf pairs perfectly with buttery mashed potatoes, steamed green beans, or roasted carrots for a wholesome, comforting meal. Looking for a lighter touch? A crisp, lemony salad or garlicky sautéed spinach makes an excellent choice.

Creative Ways to Present

For a fun family twist, cut the meatloaf into hearty cubes and serve with toothpicks as party bites. Or, layer slices into a sandwich with pesto mayo and arugula for an epic leftover lunch. The possibilities with Garlic Parmesan Chicken Meatloaf: A Deliciously Easy Recipe for Dinner are truly endless!

Make Ahead and Storage

Storing Leftovers

Leftover meatloaf keeps beautifully in the fridge—just cover it tightly with foil or place in an airtight container. It’ll stay fresh for up to 3 days, making it a fantastic candidate for meal prep or next-day sandwiches.

Freezing

Garlic Parmesan Chicken Meatloaf: A Deliciously Easy Recipe for Dinner freezes like a dream. Once cooled, wrap individual slices (or the whole loaf) tightly in plastic and foil, then freeze for up to 3 months. Thaw overnight in the fridge before reheating for best flavor and texture.

Reheating

To reheat, place slices in a covered baking dish with a splash of chicken broth or water, and warm in a 325 °F (160 °C) oven until heated through. The microwave works for quick lunches too—just 1–2 minutes per slice, covered, to keep things moist.

FAQs

Can I substitute ground turkey for ground chicken?

Absolutely! Ground turkey works just as well in this recipe, offering similar texture and mild flavor. Just be sure to use ground turkey that isn’t too lean for the juiciest result.

Is there a gluten-free breadcrumb option?

Yes, use your favorite gluten-free breadcrumbs or crushed gluten-free crackers. Panko-style gluten-free breadcrumbs also add a lovely lightness to the loaf.

Can I make this ahead of time and bake later?

Definitely. Assemble the meatloaf up to a day in advance, cover, and refrigerate. When you’re ready, bake straight from the fridge—just add an extra 5–10 minutes to the cook time as needed.

What can I use for extra flavor?

If you’re feeling adventurous, stir in a tablespoon of chopped sun-dried tomatoes, cooked spinach, or even a handful of shredded mozzarella for extra oomph. Fresh herbs like thyme or basil add aroma and color as well.

Is Garlic Parmesan Chicken Meatloaf: A Deliciously Easy Recipe for Dinner kid-friendly?

Absolutely! Its mild flavors, tender texture, and cheesy goodness make it a hit with both kids and adults. You can even sneak in extra veggies (like grated carrots or spinach) for a little nutrition boost.

Final Thoughts

Ready to bring something new to your dinner table? Garlic Parmesan Chicken Meatloaf: A Deliciously Easy Recipe for Dinner is the perfect mix of comfort and freshness. I hope you’ll give this recipe a try—you just might find it becomes a beloved staple in your kitchen too!

Garlic Parmesan Chicken Meatloaf: A Deliciously Easy Recipe for Dinner Recipe

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4.6 from 29 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic dish. Made with ground chicken, Parmesan cheese, and a blend of herbs and spices, this easy-to-make meatloaf is a delicious option for a comforting dinner.

Ingredients

Scale

Main Meatloaf:

1 1/2 lb ground chicken
1 large egg
1/2 cup breadcrumbs (or panko)
1/2 cup grated Parmesan cheese
1 small onion, finely diced
3 cloves garlic, minced
2 Tbsp Italian parsley (fresh or dried)
1 Tbsp Worcestershire sauce (optional)
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano

Topping:

2 Tbsp ketchup or tomato sauce for topping (optional)

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Instructions

Preheat Oven: Preheat oven to 375°F (190°C).
Mix Ingredients: In a large bowl, combine all ingredients except the ketchup. Mix until just blended, avoiding overmixing.
Shape and Bake: Shape the mixture into a loaf and place in a greased 9×5-inch loaf pan or on a parchment-lined baking sheet. Smooth the top and spread ketchup over the surface if desired. Bake for 45–55 minutes until the internal temperature reaches 165°F (74°C).
Rest and Serve: Let the meatloaf rest for 5–10 minutes before slicing and serving.