Name: Easy Blondies Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 cup packed brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chocolate chips or chopped nuts (optional)

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If you’re hunting for a satisfyingly chewy, sweet, and buttery treat that whips together in no time, you absolutely need to try these Easy Blondies. With a golden, crackly top and a soft, melt-in-your-mouth center bursting with rich brown sugar flavor, this recipe is my forever-favorite when that craving for something homemade (and ridiculously delicious) strikes. Best of all, it comes together so quickly with one bowl and a handful of simple ingredients – no fancy equipment or endless prep required! If you’re looking for the ultimate bake-anytime bar that everyone will clamor for, Easy Blondies are truly your answer.

Ingredients You’ll Need

The beauty of Easy Blondies is just how accessible yet essential each ingredient is. Every single one brings its own magic touch, building those gorgeous bars with the perfect crumb, irresistible chew, and a whisper of caramel from that brown sugar.

Unsalted butter (1/2 cup, melted): Using melted butter ensures your blondies come out extra fudgy and flavorful, never cakey.
Brown sugar (1 cup, packed): The heart of the recipe, brown sugar gives blondies their signature butterscotch taste and decadent chew.
Large egg (1): Binds everything together and adds just the right amount of richness.
Vanilla extract (1 teaspoon): Lends fragrant warmth that makes every bite irresistible.
All-purpose flour (1 cup): Provides the perfect structural base without making things dense or dry.
Baking powder (1/2 teaspoon): Gives a gentle lift to help your bars stay soft and cloud-like in the middle.
Salt (1/4 teaspoon): Balances the sweetness, sharpening all those delicious flavors.
Chocolate chips or chopped nuts (1/2 cup, optional): Stir these in for extra bursts of texture and decadence – think gooey pockets of chocolate or a satisfying nutty crunch!

How to Make Easy Blondies

Step 1: Prepare Your Pan and Preheat the Oven

Start by preheating your oven to 350°F. While it’s heating up, line an 8×8-inch baking pan with parchment paper, leaving a bit of overhang on the sides for easy lifting later. This tiny step is life-changing – the blondies come out cleanly, and there’s minimal mess to clean up!

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine your melted butter and packed brown sugar. Whisk them together until the mixture is velvety-smooth and glossy. This melds the butter and sugar for that signature chewy blondie texture. Next, beat in the egg and vanilla extract until the batter looks thickened and everything is well combined – your kitchen will already be smelling heavenly at this point!

Step 3: Blend the Dry Ingredients

In a smaller bowl, whisk your flour, baking powder, and salt together. This not only ensures even distribution, but it also prevents stray pockets of baking powder in your blondies. Stir this dry mixture into your wet ingredients gradually (no need for a mixer here – a spatula works perfectly) and mix until just combined. Don’t overdo it; a few streaks of flour are absolutely okay!

Step 4: Add Mix-Ins

If you’re feeling decadent, gently fold in your chocolate chips or chopped nuts. This is your moment to personalize: white chocolate chips, butterscotch morsels, or toasted pecans all work beautifully. You can skip this if you’re a blondie purist – they’re just as delicious plain.

Step 5: Bake to Perfection

Spread your blondie batter evenly into the prepared pan. Bake for 20 to 25 minutes. Keep an eye on them after the 20-minute mark: you want the edges set and the center just a bit soft. When a toothpick inserted into the middle comes out with a few moist crumbs (not totally clean!), they’re spot-on. Let them cool completely in the pan before slicing into those tempting squares – the wait is the hardest part!

How to Serve Easy Blondies

Garnishes

For a quick upgrade, dust your Easy Blondies with powdered sugar, drizzle with melted caramel sauce, or scatter a few extra chocolate chips on top while they’re still warm. A tiny pinch of flaky sea salt right before serving can turn these into something restaurant-worthy!

Side Dishes

Pairing Easy Blondies with fresh berries or slices of juicy pear gives a pop of brightness alongside all that buttery sweetness. For an even cozier combo, serve with a steaming mug of coffee or a tall glass of cold milk – there’s honestly nothing more comforting.

Creative Ways to Present

Stack blondie squares on a pretty cake stand, wrap individually in parchment for lunchbox treats, or serve warm with a scoop of vanilla ice cream for a show-stopping dessert. If you’re hosting, cut them into tiny bites and arrange on a colorful platter for a party-worthy sweet that guests can nibble with their fingers.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store Easy Blondies in an airtight container at room temperature. They’ll stay moist and chewy for up to four days. If your kitchen runs warm, you can stash them in the fridge – just let them come back to room temp before enjoying for best texture.

Freezing

Easy Blondies are fantastic for freezing! Wrap individual bars tightly in plastic wrap, then pop them in a zip-top freezer bag. They’ll keep for up to three months, ready to pull out whenever a sweet tooth strikes. Thaw at room temperature or microwave for a few seconds to revive their chewy magic.

Reheating

For that still-warm-from-the-oven feeling, heat a blondie square in the microwave for about 10-15 seconds. If you’re reheating a larger batch, place them on a baking tray in a 300°F oven for 5-7 minutes. This brings back that fresh-baked aroma and soft bite!

FAQs

Can I make Easy Blondies without chocolate chips or nuts?

Absolutely! The basic blondie recipe is delightful all on its own, thanks to the rich brown sugar and butter. But feel free to add mix-ins or leave them out – either way, these bars are crowd-pleasers.

Can I double the Easy Blondies recipe?

Yes, simply double all the ingredients and bake in a 9×13-inch pan, adding about 5 extra minutes to the bake time. Keep an eye out so you don’t overbake – you still want those deliciously soft centers!

What kind of brown sugar should I use?

Both light and dark brown sugar work in this recipe. Dark brown sugar gives a deeper molasses flavor and an even chewier blondie, while light brown sugar keeps things a touch milder. Use whatever you have on hand or blend the two for your own twist.

How do I know when the blondies are done baking?

Look for set edges and a center that’s golden but still slightly soft. A toothpick inserted in the middle should come out with a few moist crumbs – not raw batter, but not totally clean. Overbaking can make blondies dry, so trust your instincts!

Can I make Easy Blondies gluten-free?

Totally! Substitute the all-purpose flour with your favorite 1:1 gluten-free baking blend. Double-check that your baking powder is gluten-free, and you’re all set for chewy, delicious gluten-free blondies.

Final Thoughts

There’s just something magical about the simplicity and wonderful flavor of Easy Blondies. Whether you’re a pro baker or a total beginner, these bars are guaranteed to impress, satisfy, and disappear in a flash. Don’t wait for a special occasion – make a pan today, and watch them become a beloved staple in your kitchen too!

Easy Blondies Recipe

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4.8 from 26 reviews

Author: admin
Total Time: 35 minutes
Yield: 12 blondies 1x
Diet: Vegetarian

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Description

These Easy Blondies are a delightful treat that are quick to make and perfect for satisfying your sweet cravings. With a chewy texture and rich flavors, these blondies are sure to become a favorite in your dessert rotation.

Ingredients

Scale

Ingredients:

1/2 cup unsalted butter, melted
1 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips or chopped nuts (optional)

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Instructions

Preheat oven and prepare pan: Preheat oven to 350°F and line an 8×8-inch baking pan with parchment paper.
Mix wet ingredients: In a large bowl, whisk together melted butter and brown sugar until smooth. Beat in the egg and vanilla extract.
Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
Combine wet and dry ingredients: Gradually stir the dry ingredients into the wet mixture until just combined. Fold in chocolate chips or nuts if using.
Bake: Spread batter evenly into the prepared pan. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool and serve: Cool completely before slicing into squares.