If you’re looking for a sweet treat that’s as effortless as it is unforgettable, you’re going to adore this Easy Peach Dump Cake. With just a handful of pantry staples and some juicy canned peaches, this dessert brings summer flavors to your table any time of year. It’s my go-to whenever friends crave something warm, gooey, and deeply comforting, yet I’m short on time. Every bite is brimming with golden cake, cinnamon-kissed peaches, and buttery crispness, making it impossible to resist. Trust me, this simple recipe turns even the most spontaneous get-together into a memorable occasion.
Ingredients You’ll Need
What makes Easy Peach Dump Cake so wonderful is how a few everyday ingredients come together to create an irresistible, crowd-pleasing dessert. Each element plays a role in building the layers of flavor, texture, and color that make this cake shine.
- Canned Peaches in Syrup (2 cans, 15 oz each): These infuse the cake bottom with a luscious, juicy sweetness, making the base delightfully moist.
- Yellow Cake Mix (1 box, 15.25 oz): The dry cake mix forms the magical golden topping, crisping up beautifully in the oven and enveloping the peaches beneath.
- Unsalted Butter (3/4 cup, thinly sliced): Sliced and distributed on top, the butter melts to create rich, crispy pockets and binds everything together.
- Ground Cinnamon (1/2 teaspoon): Just a sprinkle of cinnamon adds a warm, spiced note that makes each bite taste like a peach pie hug.
- Whipped Cream or Vanilla Ice Cream (for serving, optional): These creamy toppings are the ultimate finish, melting into the warm cake for a touch of decadence.
How to Make Easy Peach Dump Cake
Step 1: Preheat and Prepare the Pan
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray. This easy prep makes sure your beautiful cake lifts out with no sticky surprises!
Step 2: Add the Peaches
Pour both cans of sliced peaches—including every drop of that sweet syrup—into the prepared baking dish. Spread the peaches evenly so every scoop gets that perfect bite of fruit.
Step 3: Sprinkle the Cake Mix
Next, grab your yellow cake mix and sprinkle it evenly over the top of the peaches. Don’t mix or stir—just let the dry mix sit right on top. It will soak up all that peachy goodness as it bakes.
Step 4: Add Cinnamon and Butter
Sprinkle the ground cinnamon over the cake mix for a cozy, bakery-fresh aroma. Then, arrange the thin butter slices evenly across the entire surface. The butter is key to getting that irresistible golden crust and tender crumb.
Step 5: Bake
Slide your pan into the oven and bake for 40 to 45 minutes. The top should be deeply golden and bubbly, while underneath lies a gooey river of peaches and syrup. Let the cake cool for a few minutes so it sets just enough for perfect scooping.
How to Serve Easy Peach Dump Cake
Garnishes
The best way to finish Easy Peach Dump Cake? A generous dollop of whipped cream or a big scoop of vanilla ice cream! The combo of warm cake and cold creaminess is pure heaven. For extra flair, sprinkle with a pinch of cinnamon or a drizzle of caramel sauce.
Side Dishes
This dessert pairs beautifully with a hot cup of coffee or a glass of iced tea. If you’re serving it after a big meal, consider balancing out the sweetness with a light fruit salad or some fresh berries on the side.
Creative Ways to Present
For parties, serve Easy Peach Dump Cake in pretty glass jars or ramekins to show off its layers. Add chopped toasted pecans or shredded coconut for gourmet flair, or even use a white cake mix for a paler, delicate version. Be bold and top with a splash of bourbon whipped cream for grown-up gatherings!
Make Ahead and Storage
Storing Leftovers
Simply cover the baking dish tightly with plastic wrap or foil and store it in the refrigerator for up to four days. The flavors actually deepen as it chills, so don’t hesitate to sneak an extra slice later in the week!
Freezing
Easy Peach Dump Cake freezes quite well. Cool it completely, then transfer portions to airtight containers or a well-wrapped baking dish. Freeze for up to three months. When you’re ready for a treat, just thaw it overnight in the fridge.
Reheating
To restore that fresh-baked warmth, pop single servings in the microwave for 30 to 45 seconds, or reheat the whole dish (covered with foil) in a 300°F oven for about 15 minutes. Remember to add your ice cream or whipped cream just before serving for maximum deliciousness!
FAQs
Can I use fresh peaches instead of canned?
Absolutely! Peel and slice about four to five cups of fresh peaches, toss them with a little sugar and lemon juice, and proceed as directed. If your peaches aren’t super juicy, add a splash of water or peach nectar so the cake doesn’t turn out dry.
Can I make Easy Peach Dump Cake gluten free?
Yes, just swap in a gluten free yellow cake mix. Be sure to double-check your other ingredients for hidden sources of gluten, but otherwise, go ahead and follow the recipe as written!
What if I only have peaches in juice and not syrup?
No worries! Peaches in juice work well, but your dessert will be a touch less sweet. If you want to keep those caramelized edges and gooey filling, add a couple tablespoons of sugar or honey to the fruit before topping with the cake mix.
How do I know when the cake is done?
The top should be crisp and golden brown, and you should see the fruit bubbling up around the edges. The nice thing about dump cake is that it’s forgiving, so a few extra minutes in the oven won’t hurt if you want a crispier topping!
Can I add extra ingredients like nuts or coconut?
Of course! Stir in up to half a cup of chopped pecans, walnuts, or shredded coconut before baking for added crunch and flavor. It’s a great way to personalize this classic Easy Peach Dump Cake for your family’s tastes.
Final Thoughts
I truly hope you’ll give this Easy Peach Dump Cake a spot in your dessert rotation! It’s the ultimate proof that a few humble ingredients can create pure magic and gather everyone around the table with smiles. Serve it warm, share with friends, and let each bite remind you just how sweet and simple life can be.
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Easy Peach Dump Cake Recipe
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Easy Peach Dump Cake is a simple and delicious dessert that’s perfect for any occasion. With just a few ingredients, you can create a sweet and comforting treat that everyone will love. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful finish.
Ingredients
Cake:
- 2 cans (15 oz each) sliced peaches in syrup
- 1 box (15.25 oz) yellow cake mix
- 3/4 cup unsalted butter, thinly sliced
- 1/2 teaspoon ground cinnamon
- whipped cream or vanilla ice cream for serving (optional)
Instructions
- Preheat oven and prepare baking dish: Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
- Layer ingredients: Pour peaches with syrup into the dish and spread evenly. Sprinkle dry cake mix over the peaches. Add ground cinnamon. Arrange butter slices evenly over the cake mix.
- Bake: Bake for 40 to 45 minutes, or until the top is golden brown and bubbly.
- Serve: Let cool slightly before serving. Serve warm with whipped cream or vanilla ice cream if desired.
Notes
- For a twist, add 1/2 cup chopped pecans or shredded coconut over the cake mix before baking.
- You can also use white cake mix instead of yellow for a lighter flavor.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 29 g
- Sodium: 350 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
