If you’re ready to turn a simple slice of bread into the most unforgettable morning treat, let me introduce you to Roasted Strawberry Whipped Ricotta Toast. Picture this: luscious, honey-kissed strawberries roasted until jammy, slathered over billowy whipped ricotta, all perched on golden, crunchy sourdough. Whether you’re looking to upgrade your Saturday breakfast or impress brunch guests, this toast is sunshine on a plate, guaranteed to surprise and delight with every creamy, tangy, sweet, and savory bite.
Ingredients You’ll Need
Let’s talk about what goes into Roasted Strawberry Whipped Ricotta Toast: just a handful of powerhouse ingredients, but each one brings something special to the party. Their flavors layer up—bold, bright, sweet, and tangy, with a little fresh lift at the end.
- Fresh strawberries: Look for ripe, vibrant strawberries for that peak jammy sweetness and gorgeous color.
- Honey: A touch of honey not only sweetens the berries but amps up their natural syrupy goodness as they roast.
- Balsamic vinegar: Adds depth and a gentle tang, balancing the sweetness with its rich, almost wine-like undertone.
- Whole milk ricotta cheese: Creamy and mildly tangy, whipped ricotta becomes fluffy and spreads like a dream.
- Heavy cream: Just a splash gives the ricotta even more lightness and a silky smooth texture.
- Lemon zest: A sprinkle of zest brightens everything and lifts the flavors, so the toast never tastes flat.
- Pinch of salt: Makes every bite pop by enhancing and rounding out the flavors—don’t skip this tiny but crucial step.
- Crusty sourdough or country bread: This sturdy, flavorful base holds all the creamy and juicy toppings without getting soggy.
- Olive oil: Brushed on the bread, it helps toast each slice to perfect golden crispiness and adds savory notes.
- Fresh mint leaves (optional): A scattering of mint adds a green freshness and looks stunning as a garnish.
How to Make Roasted Strawberry Whipped Ricotta Toast
Step 1: Roast the Strawberries
Start by preheating your oven to 375°F. In a bowl, toss your juicy strawberry halves with honey and that wholesome splash of balsamic. Spread them on a parchment-lined baking sheet—you want every berry to get its moment in the heat. Roast for about 20 to 25 minutes until they’re soft, glistening, and just starting to caramelize. They’ll smell so good, you’ll be tempted to eat them all straight from the pan!
Step 2: Whip the Ricotta
While the strawberries are roasting, you’ll whip together the creamy heart of this dish. In a food processor, blend ricotta with heavy cream, lemon zest, and a pinch of salt. Give it 1 to 2 minutes—the result should be fluffy, light, and airy, with a touch of citrusy brightness. If you’ve ever tasted plain ricotta, you’ll be amazed at the transformation!
Step 3: Toast the Bread
Brush your sliced bread lightly with olive oil on both sides. Get your skillet hot (or pop them under the broiler if you’re making a bigger batch) and toast until each side is golden, crisp, and tempting. The oil helps create that irresistible crunch while keeping the interior tender—a must for sturdy, scoopable toast.
Step 4: Assemble the Toasts
Time to bring it all together—generously smear the whipped ricotta over each toast, then spoon the roasted strawberries right on top, juices and all. If there’s any syrup left on the pan, drizzle a little extra for added magic. Finish with a few mint leaves for a fresh flourish if you’re feeling fancy.
How to Serve Roasted Strawberry Whipped Ricotta Toast
Garnishes
The tiniest touches go a long way. A few fresh mint leaves scattered over Roasted Strawberry Whipped Ricotta Toast deliver a pop of color and a cool, fresh flavor that balances the deep sweetness of the strawberries. For a little extra sparkle, a final drizzle of honey or a light dusting of lemon zest over the top works wonders. Feel free to sprinkle on chopped pistachios, toasted almonds, or even a hint of black pepper if you want to get playful.
Side Dishes
Serve your toasts with something bright and crisp, like a tangle of arugula or a citrusy fruit salad. If you’re doing brunch, round it out with soft scrambled eggs or plain Greek yogurt. A hot cup of good coffee or a cool glass of sparkling water makes this breakfast feel like a true occasion.
Creative Ways to Present
For a showstopping brunch board, slice your toasts into thirds and serve them on a platter next to little bowls of extra roasted strawberries and whipped ricotta. Offer a few varieties of bread or serve alongside crostini for a bit of crunch. For parties, layer in roasted rhubarb or blueberries for a colorful, seasonal twist on the classic Roasted Strawberry Whipped Ricotta Toast.
Make Ahead and Storage
Storing Leftovers
Have leftovers? Lucky you! Store the whipped ricotta and roasted strawberries separately in airtight containers in the fridge. They’ll stay fresh and delicious for up to three days. Avoid assembling the toasts until you’re ready to eat, so your bread stays crisp.
Freezing
While the assembled Roasted Strawberry Whipped Ricotta Toast doesn’t freeze well (the ricotta becomes watery and the bread sogs out), the roasted strawberries actually freeze beautifully. Freeze them flat in a zip-top bag or small container for up to two months. When you’re craving a quick breakfast or dessert, just thaw and serve with freshly whipped ricotta and fresh toast.
Reheating
If you want to revive your roasted strawberries, warm them gently in the microwave or on the stove with a splash of water to loosen them up. The whipped ricotta is best served at fridge temperature (just give it a good stir). Always assemble the toast right before serving for maximum crunch and contrast.
FAQs
Can I use frozen strawberries for Roasted Strawberry Whipped Ricotta Toast?
Absolutely! If using frozen berries, don’t thaw them first; just toss them with the honey and balsamic and roast a few minutes longer. The juices might be a bit more abundant, but they’ll concentrate deliciously as they roast.
Is it possible to use low-fat ricotta?
Yes, low-fat ricotta works fine, though your whipped mixture will be a little less rich. The texture may also be a bit grainier, but a splash more cream can help smooth things out nicely.
What other breads work besides sourdough?
Any sturdy, country-style bread will do—think ciabatta, multigrain, or rustic white. Just avoid anything too soft or thin, as it might not hold up under all the delicious toppings.
Can I make Roasted Strawberry Whipped Ricotta Toast dairy-free?
Certainly! There are lovely plant-based ricottas made from almonds or cashews at many grocery stores, and you can swap in a non-dairy milk or cream to help whip it smooth. The results are still flavorful and satisfying.
What’s the best way to zest a lemon for this recipe?
A microplane grater works best for fluffy, fine zest, but if you’re in a pinch, the smallest side of a box grater will do. Be sure to only remove the yellow outer layer for maximum flavor and none of the bitter white pith beneath.
Final Thoughts
If you’ve never tried Roasted Strawberry Whipped Ricotta Toast, this recipe is your sign to give it a spin. It’s as impressive as it is comforting, and whether you’re serving it for breakfast, brunch, or just as a treat, it’s bound to become a regular in your kitchen. Invite your taste buds to this little party—you won’t regret it!
Print
Roasted Strawberry Whipped Ricotta Toast Recipe
- Total Time: 35 minutes
- Yield: 4 toasts 1x
- Diet: Vegetarian
Description
Indulge in the delightful combination of sweet roasted strawberries and creamy whipped ricotta on crispy sourdough toast with this easy and elegant recipe for Roasted Strawberry Whipped Ricotta Toast.
Ingredients
Roasted Strawberries:
- 1 cup fresh strawberries, hulled and halved
- 1 tablespoon honey
- 1 teaspoon balsamic vinegar
Whipped Ricotta:
- 1 cup whole milk ricotta cheese
- 1 tablespoon heavy cream
- ½ teaspoon lemon zest
- Pinch of salt
Toast:
- 4 slices crusty sourdough or country bread
- 1 tablespoon olive oil
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Roast the strawberries: Toss the strawberries with honey and balsamic vinegar, then spread them on a parchment-lined baking sheet. Roast for 20–25 minutes until soft and slightly caramelized.
- Prepare the whipped ricotta: While the strawberries are roasting, combine the ricotta, heavy cream, lemon zest, and salt in a food processor. Blend until smooth and fluffy, about 1–2 minutes.
- Toast the bread: Brush the bread slices lightly with olive oil and toast them in a skillet or under the broiler until golden and crisp.
- Assemble the toasts: Spread a generous layer of whipped ricotta over each toast. Top with roasted strawberries and garnish with fresh mint if desired. Serve immediately.
Notes
- For extra flavor, drizzle a bit of the strawberry roasting juices or an extra touch of honey over the toast before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 260
- Sugar: 7g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
