If you’re looking for a breakfast idea that’s equal parts crowd-pleasing, comforting, and simple to pull together, Breakfast Sausage Crescent Rolls are about to become your new go-to. These golden, cheesy pastries are filled with savory sausage and a creamy, cheesy twist, all wrapped in flaky crescent dough. They’re perfect for busy mornings or laid-back brunches, and trust me, nobody can stop at just one! Whether you enjoy them fresh from the oven or as an on-the-go treat, this dish makes breakfast something everyone looks forward to.
Ingredients You’ll Need
This recipe calls for a handful of classic ingredients, but each one is essential to the magic of Breakfast Sausage Crescent Rolls. Each component adds something special, creating that irresistible bite every time.
- Refrigerated Crescent Roll Dough: This shortcut guarantees perfectly fluffy, golden layers without the fuss of making pastry from scratch.
- Breakfast Sausage (Pork or Turkey): A hearty, flavorful filling that brings a savory punch and satisfying texture.
- Cream Cheese, Softened: Blends with the sausage to create a creamy, dreamy interior that keeps the rolls moist.
- Shredded Cheddar Cheese: Melts into the filling for a gooey, cheesy surprise in every bite.
- Egg, Beaten (Optional): Brushing the tops gives a glossy, bakery-style finish — totally optional, but lovely.
- Cooking Spray or Parchment Paper: Prevents sticking and ensures those golden bottoms release without a hitch.
How to Make Breakfast Sausage Crescent Rolls
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375°F. Next, line a baking sheet with parchment paper or give it a quick spritz with cooking spray. This step keeps your Breakfast Sausage Crescent Rolls from sticking and makes cleanup a breeze—so worth the extra moment!
Step 2: Cook the Sausage
In a skillet over medium heat, add your breakfast sausage. As it cooks, use a spatula to break it into small crumbles. Once fully browned with no pink remaining, transfer the sausage to a bowl and let any extra grease drain away. This keeps your rolls rich and flavorful without being greasy.
Step 3: Mix Cheeses Into the Filling
While the sausage is still warm, stir in the softened cream cheese and shredded cheddar. The warmth helps everything blend together smoothly. You’ll end up with a creamy, cheesy, savory filling that smells irresistible—don’t be surprised if you find yourself sneaking a taste!
Step 4: Fill and Roll the Dough
Unroll the crescent dough and gently separate it into eight triangles. Place a heaping tablespoon of sausage mixture onto the wider end of each triangle. Roll up from the wide end toward the tip, carefully tucking in the filling as you go to keep your Breakfast Sausage Crescent Rolls nice and tidy.
Step 5: Arrange and Add Finishing Touches
Transfer the assembled rolls to your prepared baking sheet, leaving a little space between each one. For a touch of shine, brush the tops with the beaten egg if you like. This step is optional, but it adds a gorgeous golden gloss you’ll love.
Step 6: Bake to Perfection
Bake for 12 to 15 minutes, or until the rolls are puffed and gloriously golden brown. Let them cool for just a few minutes so the cheesy filling sets slightly—then it’s time to dive in!
How to Serve Breakfast Sausage Crescent Rolls
Garnishes
Top your freshly baked rolls with a sprinkle of chopped green onions, parsley, or even a crack of black pepper. A tiny dash of hot sauce drizzled over the top energizes the flavors beautifully. This simple touch adds color and a hint of freshness, making your Breakfast Sausage Crescent Rolls look as vibrant as they taste.
Side Dishes
Pair these savory rolls with a fresh fruit salad, a crisp green salad, or scrambled eggs for a complete breakfast spread. They’re also fantastic next to a cup of strong coffee or fresh-squeezed juice. Whether you’re going for quick grab-and-go or an all-out brunch, these sides balance out the richness and deliciously round out the meal.
Creative Ways to Present
To impress guests, arrange your Breakfast Sausage Crescent Rolls in a basket lined with a cheerful kitchen towel or place them on a pretty platter with bowls of dipping sauces—think maple syrup, salsa, or even honey mustard. If you’re feeding a crowd, consider making a double batch and serving them buffet-style alongside mini servings of fruit and yogurt parfaits.
Make Ahead and Storage
Storing Leftovers
If you have extra rolls, let them cool completely before storing. Place them in an airtight container, and they’ll stay fresh in the refrigerator for up to three days. This is perfect for quick weekday breakfasts or easy lunches.
Freezing
To freeze, wrap each cooled roll individually in plastic wrap or foil, then store in a freezer-safe bag. They’ll keep beautifully for up to two months. Just grab one, reheat, and breakfast is sorted—even on your busiest morning.
Reheating
To bring your Breakfast Sausage Crescent Rolls back to life, use the oven or toaster oven for best results—about 8 minutes at 350°F should do it. The microwave works in a pinch, but the dough may soften rather than staying crispy.
FAQs
Can I make Breakfast Sausage Crescent Rolls ahead of time?
Absolutely! You can prepare and assemble the rolls the night before and chill them, covered, on the baking sheet. When you’re ready, just pop them in the oven—it’s a time-saver for busy mornings or brunch gatherings.
Can I use flavored sausage or add veggies?
Definitely! Feel free to use your favorite flavored sausage, or add cooked, finely chopped veggies like bell peppers or spinach to the filling for extra nutrition and color.
Are these good for meal prep?
Breakfast Sausage Crescent Rolls are perfect for meal prep. Make a batch ahead, store them in the refrigerator or freezer, and reheat as needed for a filling breakfast all week long.
What can I substitute for cream cheese?
If you’re out of cream cheese, try using softened goat cheese or even ricotta for a slightly different but equally creamy texture. Each swap will bring its own delicious spin to the rolls.
Can I make these vegetarian?
Yes! Just swap in your favorite vegetarian sausage or a plant-based crumble, and enjoy all the same satisfying flavor without the meat.
Final Thoughts
If you’re searching for a breakfast that’s cozy, crave-worthy, and endlessly adaptable, these Breakfast Sausage Crescent Rolls truly hit the spot. They come together quickly and deliver big on comfort and flavor. I can’t wait for you to try them and see how easily they become a staple in your kitchen—enjoy every warm, cheesy bite!
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Breakfast Sausage Crescent Rolls Recipe
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Diet: Non-Vegetarian
Description
These Breakfast Sausage Crescent Rolls are a delicious and easy breakfast treat. Flaky crescent roll dough filled with a savory mixture of breakfast sausage, cream cheese, and cheddar cheese, baked until golden brown and puffed.
Ingredients
Crescent Rolls:
- 1 (8-ounce) can refrigerated crescent roll dough
Sausage Filling:
- 1/2 pound breakfast sausage (pork or turkey)
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
Additional:
- 1 egg, beaten (optional, for egg wash)
- cooking spray or parchment paper
Instructions
- Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper or lightly grease with cooking spray.
- Cook the sausage: In a skillet over medium heat, cook the sausage until fully browned, breaking it into crumbles. Drain excess grease and transfer to a bowl.
- Prepare the filling: Stir in the cream cheese and cheddar cheese until well combined.
- Assemble: Unroll the crescent dough and separate into 8 triangles. Spoon a heaping tablespoon of the sausage mixture onto the wide end of each triangle. Roll each one up toward the point, tucking the filling inside.
- Bake: Place the rolls on the prepared baking sheet, spacing them evenly. Brush the tops with beaten egg if using. Bake for 12–15 minutes, or until golden brown and puffed.
- Serve: Let cool slightly before serving.
Notes
- Add chopped green onions or a dash of hot sauce to the filling for extra flavor.
- These rolls reheat well and make a great on-the-go breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 2g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg
