If there’s one dish that never fails to usher in a wave of pure summer nostalgia, it’s this Peach Crisp Recipe. Just imagine: bubbling, syrupy peaches crowned with a golden, buttery crumble, sending sweet aromas wafting through your kitchen. Whether you’re digging into it warm from the oven with a scoop of vanilla ice cream or sneaking a forkful for breakfast, it’s a dessert that brings both comfort and celebration. This recipe is as simple as it is satisfying, truly highlighting the sunny flavor of peaches with just the right touch of spice and crunch.
Ingredients You’ll Need
The joy of a homemade Peach Crisp Recipe lies in its honest, pantry-friendly ingredients. Each addition plays an important role, working together to balance sweetness, tartness, texture, and a hint of warmth in every single bite. Here’s what you’ll need and why you shouldn’t skip a thing:
- Peaches: The heart and soul of the crisp! Fresh, ripe peaches deliver unbeatable flavor, but properly thawed frozen ones work in a pinch too.
- Lemon juice: Adds a bright, tangy pop that helps keep your peaches from turning brown.
- Granulated sugar: Sweetens the filling and adds a touch of shimmering gloss to the finished dish.
- Cornstarch: Gently thickens the peach juices during baking, turning them into a luscious sauce.
- Cinnamon: The secret weapon! Provides warm, fragrant spice to both the filling and the topping.
- Old-fashioned rolled oats: Create that signature hearty, textured crisp topping (not to be confused with instant oats).
- All-purpose flour: Gives body to the topping, helping it bake up beautifully golden.
- Brown sugar: Brings molasses richness and a lovely caramel undertone to the crunch.
- Granulated sugar (for the topping): Balances the brown sugar for a perfect sweetness level.
- Salt: Just a pinch enhances all the flavors and keeps things from running overly sweet.
- Unsalted butter: Cold and cubed, it’s the magic behind a crisp, tender, bakery-style crumble on top.
How to Make Peach Crisp Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350°F and lightly greasing a 9×9-inch baking dish (or something similar in size). This little bit of prep ensures that nothing sticks and your crisp comes out cleanly with every scoop.
Step 2: Make the Peach Filling
In a large bowl, toss your sliced peaches with the lemon juice, granulated sugar, cornstarch, and a sprinkle of cinnamon until everything is evenly coated. Take a second to smell that aroma! Once mixed, spread the peach mixture smoothly into your prepared baking dish.
Step 3: Mix Up the Crisp Topping
In a separate bowl, combine the oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Add the cold cubed butter, then use a pastry cutter or your fingers to work it in until the mixture looks like coarse, clumpy sand. Those little buttery bits are the secret to maximum crispness!
Step 4: Assemble and Bake
Sprinkle the oat topping generously and evenly over your peaches, covering every nook and cranny. Slide the dish into the oven and bake for 35–40 minutes. You’ll know it’s ready when the topping is deeply golden and the peach juices are thick and bubbling at the edges—it’s practically impossible to resist.
Step 5: Let It Cool (If You Can!)
Patience is key here! Let your Peach Crisp Recipe cool for at least 10 minutes before serving. This cooling time allows the juices to thicken up, so you get the perfect saucy spoonful every time.
How to Serve Peach Crisp Recipe
Garnishes
This crisp shines on its own, but a little flourish takes it over the top. Try a generous scoop of vanilla ice cream, a drift of whipped cream, or even a handful of fresh raspberries for a pop of color and tartness. A sprinkle of toasted pecans or almonds is also fantastic for crunch.
Side Dishes
For an extra-special dessert table, serve your Peach Crisp Recipe alongside other simple summer favorites: fresh berries, a citrus fruit salad, or some crisp shortbread cookies. If you want to make it a showstopper brunch treat, pair with thick Greek yogurt and hot coffee.
Creative Ways to Present
Present your crisp in individual ramekins for easy entertaining and an extra touch of charm. Layer it into parfait glasses with whipped cream for a trifle effect, or serve chilled squares as a picnic treat. A drizzle of caramel sauce or honey never hurts, either!
Make Ahead and Storage
Storing Leftovers
Wrap leftovers tightly and stash them in the fridge. This Peach Crisp Recipe keeps its delightful flavor and texture for up to three days. The topping may soften, but a quick reheat will revive its crunch.
Freezing
Yes, you can freeze your crisp! Allow it to cool completely, then cover well with foil or transfer to an airtight container. Freeze for up to three months. When ready to enjoy, thaw in the fridge before reheating so that the filling stays juicy and the topping crisp.
Reheating
For best results, reheat the Peach Crisp Recipe in a 350°F oven for about 15 minutes, or until warmed through and the topping is crunchy again. Individual servings can be microwaved for a quick fix, but the oven method is unbeatable for reviving that freshly-baked wonder.
FAQs
Can I use canned peaches instead of fresh or frozen?
Absolutely! Just make sure to drain them thoroughly and reduce the added sugar a bit, since canned peaches tend to be sweeter. The result will still be delicious and satisfyingly peachy.
Do I have to peel the peaches?
Peeling is optional, but it creates a smoother filling. If you’re in a rush or don’t mind a little extra texture, leave the skins on—they’ll soften up during baking and add extra color and fiber.
Can I make this Peach Crisp Recipe gluten-free?
Yes! Swap the all-purpose flour for your favorite gluten-free blend and make sure your oats are certified gluten-free. Expect the same mouthwatering results.
What if I don’t have a pastry cutter?
No worries! Use your fingertips to rub the butter into the flour and oat mixture, working quickly so the butter stays cold. You can also use two forks for a similar effect.
How can I make the topping extra crunchy?
Try adding a handful of chopped nuts like pecans or almonds to the topping, or sprinkle a bit more brown sugar on top just before baking for extra texture and flavor. You’ll get that irresistible crunch in every single bite.
Final Thoughts
This Peach Crisp Recipe is pure comfort food with a sunny, summery twist—a dessert you’ll turn to any time peaches are calling your name. Whether you’re making memories with loved ones or simply spoiling yourself, it’s an easy, crowd-pleasing classic that tastes like home. Give it a try, and get ready for more requests!
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Peach Crisp Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Peach Crisp recipe is a delightful dessert that perfectly captures the flavors of fresh peaches with a sweet and crispy oat topping. It’s easy to make and is a perfect treat for any occasion, especially during the summer months.
Ingredients
Filling:
- 6 cups fresh peaches, peeled and sliced (or thawed frozen peaches)
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
Crisp Topping:
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into cubes
Instructions
- Preheat the oven: Preheat the oven to 350°F and lightly grease a 9×9-inch or similar-sized baking dish.
- Prepare the peach filling: In a large bowl, toss the sliced peaches with lemon juice, sugar, cornstarch, and cinnamon until evenly coated. Spread the peach mixture into the prepared baking dish.
- Make the crisp topping: In another bowl, combine oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Add the cold cubed butter and mix until the topping resembles coarse crumbs. Sprinkle the topping evenly over the peaches.
- Bake: Bake for 35–40 minutes, or until the topping is golden brown and the filling is bubbly.
- Serve: Let cool for at least 10 minutes before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- You can add chopped pecans or almonds to the topping for extra crunch.
- If using canned peaches, drain well and reduce sugar slightly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 26g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
