If you’re searching for a dish that balances sweetness, savory umami, and irresistible noodles in a single bowl, then you’re about to meet your new favorite: the Chicken Teriyaki Noodles Recipe. With tender chicken, crisp-tender veggies, and a glossy homemade teriyaki sauce clinging to every strand of noodle, this meal is as comforting as it is addictive. Whether you’re a busy weeknight cook or just craving takeout-style satisfaction at home, this recipe delivers bold flavors with simple steps—the kind you’ll come back to over and over again.

Chicken Teriyaki Noodles Recipe - Recipe Image

Ingredients You’ll Need

This dish is all about celebrating simple ingredients and their ability to transform into something magical. Each component brings its own character to the Chicken Teriyaki Noodles Recipe, from the chewy noodles to the vibrant veggies and that sweet-salty sauce you’ll want to lick from the bowl.

Noodles (8 oz, lo mein, ramen, or spaghetti): Choose your favorite noodle for the base; they’ll soak up all the delicious sauce and hold everything together.
Vegetable oil (1 tablespoon): Helps achieve that glossy, quick stir-fry effect and prevents sticking.
Chicken breasts (1 lb, boneless, skinless, thinly sliced): The star protein—thin slicing ensures fast, even cooking and super tender bites.
Salt and pepper (to taste): Simple seasoning brings out the chicken’s natural flavor before the sauce goes on.
Broccoli florets (2 cups): Their crunch and vivid green color add nutrition and visual appeal.
Red bell pepper (1, thinly sliced): Adds sweetness and a burst of color, making every forkful more enticing.
Garlic (2 cloves, minced): Gives the recipe its aromatic punch and depth; don’t skip it!
Low-sodium soy sauce (1/4 cup): Forms the salty, umami backbone of the teriyaki sauce without overdoing the sodium.
Honey (2 tablespoons): Adds natural sweetness and contributes to the beautiful glaze.
Rice vinegar (1 tablespoon): Offers bright acidity to balance out the sweetness.
Brown sugar (1 tablespoon): Deepens the sweetness and brings a hint of molasses flavor.
Sesame oil (1 teaspoon): Just a drizzle at the end delivers nutty, toasty aroma.
Cornstarch mixed with water (1 teaspoon cornstarch, 1 tablespoon water): The secret to the sauce’s perfect thickness and glossy sheen.

How to Make Chicken Teriyaki Noodles Recipe

Step 1: Cook the noodles

Begin by preparing your noodles according to the package instructions. Whether you’re using lo mein, ramen, or spaghetti, you want them cooked until just tender—not mushy. Once they’re done, drain and set them aside. This way, you’ll have them ready to absorb the teriyaki sauce later without turning soggy.

Step 2: Whisk up the teriyaki sauce

In a small bowl, combine the low-sodium soy sauce, honey, rice vinegar, brown sugar, sesame oil, and a cornstarch-water slurry. Give it a good whisk until everything is smooth. This homemade teriyaki sauce transforms ordinary noodles into something crave-worthy, coating everything with a glossy, savory-sweet layer.

Step 3: Sear the chicken

Heat the vegetable oil in a large skillet or wok over medium-high heat. Season your thinly sliced chicken breasts with salt and pepper, then add them to the pan in a single layer. Cook for four to five minutes, turning occasionally, until the pieces are golden on the outside and perfectly juicy inside. Remove the chicken and set aside—you’ll return it in a moment.

Step 4: Stir-fry the vegetables

Using the same skillet, toss in the broccoli florets and red bell pepper. Stir-fry for three to four minutes, until they’re just crisp-tender and bursting with color. Add the minced garlic and sauté for an extra thirty seconds for a savory, fragrant layer you can’t resist.

Step 5: Combine and finish

Return the cooked chicken to the skillet, add your drained noodles, and pour in the homemade teriyaki sauce. Toss everything together thoroughly so every ingredient is evenly coated with that luscious sauce. Let it cook for another minute or so, allowing the sauce to thicken and cling to every bite. Serve your Chicken Teriyaki Noodles Recipe hot, garnished with sesame seeds or chopped green onions if desired.

How to Serve Chicken Teriyaki Noodles Recipe

Garnishes

Garnishing your bowl makes all the difference. Try a sprinkle of toasted sesame seeds, a handful of finely chopped green onions, or a drizzle of extra sesame oil for that restaurant-style finish. These simple touches elevate the Chicken Teriyaki Noodles Recipe and add eye-catching appeal.

Side Dishes

This dish pairs beautifully with light, fresh sides. Think cucumber salad, steamed edamame, or a crisp Asian slaw. These sides balance the richness of the noodles while adding extra crunch and color to your meal.

Creative Ways to Present

If you’re serving friends or family, display the Chicken Teriyaki Noodles Recipe in a big, shallow serving dish for sharing, or twirl portions into individual bowls for an impressive touch. You can even sprinkle extra sliced chilies or microgreens for some modern flair that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Leftovers of this dish are a lunchtime dream! Simply let the noodles cool completely, then store them in an airtight container in the refrigerator for up to three days. The flavors get even better as they mingle, making your next meal just as exciting as the first.

Freezing

If you want to freeze your Chicken Teriyaki Noodles Recipe, store cooled portions in freezer-safe containers or zip-top bags for up to two months. For best results, thaw overnight in the fridge before reheating, as this prevents the noodles from going mushy.

Reheating

To reheat, pop your noodles into a microwave-safe dish and heat in one-minute bursts, tossing occasionally, until warmed through. Alternatively, toss them in a skillet over medium-low heat with a splash of water to bring back that just-cooked glory.

FAQs

Can I use different vegetables in the Chicken Teriyaki Noodles Recipe?

Absolutely! Feel free to swap in snap peas, carrots, mushrooms, or any other veggie you love. This recipe is super flexible and delicious with whatever is in your fridge.

What noodles work best for this dish?

Lo mein, ramen, or even classic spaghetti all work beautifully. Use what you have on hand or what you enjoy most—the sauce pulls everything together wonderfully.

Can I make this recipe gluten-free?

Yes! Just use tamari instead of soy sauce and select gluten-free noodles, such as rice noodles, to make the Chicken Teriyaki Noodles Recipe safe for gluten-free diets.

Is it okay to use pre-cooked or rotisserie chicken?

Yes, using pre-cooked chicken is a great time-saving trick. Just slice or shred it, then add during the final toss with the noodles and sauce to warm it through.

What’s the best way to avoid soggy noodles?

Be sure to cook your noodles until just tender and drain them well. Adding them at the end, right before tossing with the sauce, keeps them pleasantly chewy and prevents overcooking.

Final Thoughts

If you’re looking to brighten up your weeknight dinners or just want something undeniably delicious, give this Chicken Teriyaki Noodles Recipe a try. It brings together all the comforts of a takeout favorite in your own kitchen—quick, colorful, and packed with flavor. Share it with family or friends, and watch it become an instant classic at your table!

Chicken Teriyaki Noodles Recipe

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4.9 from 22 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A delicious and easy Chicken Teriyaki Noodles recipe that combines tender chicken, crisp vegetables, and flavorful teriyaki sauce served over noodles. Perfect for a quick and satisfying weeknight meal.

Ingredients

Scale

Noodles:

8 oz noodles (lo mein, ramen, or spaghetti)

Teriyaki Chicken:

1 tablespoon vegetable oil
1 lb boneless, skinless chicken breasts, thinly sliced
Salt and pepper to taste

Vegetables:

2 cups broccoli florets
1 red bell pepper, thinly sliced
2 cloves garlic, minced

Teriyaki Sauce:

1/4 cup low-sodium soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
1 teaspoon cornstarch mixed with 1 tablespoon water

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Instructions

Cook the noodles: Prepare noodles according to package directions, drain, and set aside.
Make the teriyaki sauce: Whisk together soy sauce, honey, rice vinegar, brown sugar, sesame oil, and cornstarch slurry. Set aside.
Cook the chicken: Season chicken with salt and pepper, cook until browned, then set aside.
Stir-fry vegetables: Cook broccoli and bell pepper, add garlic, then return chicken to skillet with noodles. Pour in teriyaki sauce and toss until coated.
Serve: Top with sesame seeds or green onions.