If you’re searching for a dinner or party snack to truly surprise your taste buds, Crispy Chicken Wonton Tacos are the answer! These golden, crunchy little taco shells are loaded with juicy, flavor-packed chicken, a punchy Asian-inspired slaw, and just enough creamy, spicy dressing to bring it all together. They’re light to hold and loaded with irresistible flavor on every level — making them a go-to for family nights, appetizers, or simply when you want something out of the ordinary.
Ingredients You’ll Need
Pulling together these Crispy Chicken Wonton Tacos is refreshingly simple, but each ingredient shines in its own way! Every component plays a role in building layers of taste and that irresistible crunch, so don’t skip or swap lightly.
- Wonton wrappers: Thin squares are essential for an ultra-crispy, delicate shell—bake or air-fry for best results!
- Cooked chicken breast (shredded): Tender, lean protein soaks up all the bold, sweet-savory sauce beautifully.
- Soy sauce: Adds salty, umami depth to the chicken and pulls all the flavors together.
- Honey: Lends a subtle sweetness that balances the savory elements and brightens the filling.
- Rice vinegar: Brings a gentle tang, sharpening up the sauce just enough to keep things lively.
- Sesame oil: Just a splash delivers a toasty warmth and authentic Asian aroma—don’t skip this!
- Garlic powder: Easy, all-purpose savoriness in every bite, blending with the sauce perfectly.
- Ground ginger: For a touch of subtle spice and a little zing, ginger is key.
- Coleslaw mix (shredded): Crunchy, refreshingly raw veggies make these tacos sing with texture.
- Green onions (sliced): A hint of sharpness and beautiful color for the slaw.
- Cilantro (chopped): This bright herb knocks up the freshness factor and adds contrast.
- Mayonnaise: Creamy base for the slaw’s dressing, helping every flavor cling to the veggies.
- Sriracha (optional): For those who like a little kick—completely up to you!
- Cooking spray: An easy, lighter way to ensure your wonton shells crisp up perfectly without sticking.
How to Make Crispy Chicken Wonton Tacos
Step 1: Create Your Crispy Wonton Shells
Start by preheating your oven to 375°F (190°C). Lightly spray a muffin tin with cooking spray, then press each wonton wrapper gently into the cups to form tiny taco shells. Make sure the wrappers are pressed tightly against the sides so they hold their shape. Pop them in the oven for 6 to 8 minutes, keeping a close eye so they don’t burn. You want them gloriously golden and crisp! (For extra crunch, the air fryer at 350°F for 3 to 4 minutes works wonders.)
Step 2: Saucy Shredded Chicken
While the shells are baking, mix up the sauce in a small bowl: soy sauce, honey, rice vinegar, sesame oil, garlic powder, and ground ginger. Whisk it until smooth. Toss in your shredded chicken and stir well, making sure every bite is bathed in flavorful sauce. If you’re using chilled chicken, give it a quick zap in the microwave so it can soak up more of that deliciousness.
Step 3: Prepare the Crunchy Slaw
For the slaw, combine the shredded coleslaw mix, sliced green onions, and chopped cilantro in a medium bowl. In a separate small bowl, stir together the mayonnaise and sriracha (unless you want it mild, in which case just use the mayo). Add the dressing to the slaw and toss until everything is lightly coated and beautifully combined. This creamy, spicy crunch is what puts the “wow” in these Crispy Chicken Wonton Tacos.
Step 4: Assemble and Enjoy
Once the wonton shells are cool enough to handle and perfectly crisp, generously spoon the saucy chicken into each taco shell. Top with a mound of the slaw mixture, letting some fall over the edges for extra appeal. Serve these beauties immediately while everything is at peak freshness and crunch—trust me, there won’t be leftovers!
How to Serve Crispy Chicken Wonton Tacos
Garnishes
These mini tacos are a canvas for creative toppings. Sprinkle extra sliced green onions or more chopped cilantro over the top for bursts of fresh color. A quick dash of sesame seeds or a light drizzle of sweet chili sauce will take the presentation—and the flavor—up another notch. If you want even more zing, squeeze a wedge of lime over the assembled tacos just before serving.
Side Dishes
Crispy Chicken Wonton Tacos shine on their own, but they also pair beautifully with sides like edamame, cucumber salad, or a simple miso soup for a satisfying meal. If you’re serving these as part of a party spread, consider rice noodles tossed with a little sesame oil or even roasted Asian-style veggies to round things out.
Creative Ways to Present
For parties, arrange the tacos upright in a mini muffin tin or on a platter lined with shredded cabbage so they don’t tip over. Or, let guests build their own at a DIY taco bar with extra toppings and sauces. As an appetizer, try a dramatic drizzle of extra sriracha-mayo or stack the tacos in a spiral for a true showstopper.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store each component separately to maintain that iconic crunch. Keep the crispy shells in an airtight container at room temperature, and store the chicken and slaw in the fridge in separate containers. This way, you can quickly assemble fresh-tasting tacos whenever you’re ready for round two.
Freezing
The chicken filling freezes beautifully! Let it cool completely, then freeze in an airtight bag or container for up to two months. The slaw and wonton shells, on the other hand, are best enjoyed fresh, as the slaw loses its crunch and the shells can turn soggy in the freezer.
Reheating
To bring chilled chicken filling back to life, microwave it in short bursts or warm in a skillet until heated through. For wonton shells, a few minutes in a 350°F oven should restore their crunch—just avoid microwaving, as that can make them chewy.
FAQs
Can I use another protein instead of chicken?
Absolutely! Shredded rotisserie turkey, cooked ground turkey, pork, or even tofu work beautifully. Just toss with the same sauce and assemble as directed—the results are always irresistible.
Are these Crispy Chicken Wonton Tacos gluten-free?
Traditional wonton wrappers typically contain wheat, so they aren’t gluten-free by default. However, you can look for gluten-free wonton wrappers or try using small lettuce leaves instead for a fun twist with the same great flavors.
How can I make the tacos less spicy?
Simply leave out the sriracha in the slaw dressing, or reduce it significantly. The tacos will still be packed with flavor from the sauce, veggies, and cilantro—it’s easy to adjust to your heat preference.
What’s the best way to keep the shells crispy while serving?
Your best bet is to assemble right before serving and avoid letting the slaw sit in the shells too long. If prepping ahead, keep each part separate and fill just before guests arrive for crunch in every bite.
Can I prepare Crispy Chicken Wonton Tacos ahead for a party?
Definitely! Make all the fillings and store separately, shape and bake the wonton shells, and keep everything covered until assembly time. Invite guests to build their own—it’s interactive, fresh, and perfect for keeping the shells perfectly crisp.
Final Thoughts
Once you try these Crispy Chicken Wonton Tacos, you might just find yourself dreaming up new occasions to make them! They’re bite-sized, festive, and bursting with vibrant flavor—perfect for family dinners, parties, or any night you want something a little special. Give them a try, and prepare for rave reviews from everyone at the table!
Print
Crispy Chicken Wonton Tacos Recipe
- Total Time: 23 minutes
- Yield: 12 tacos 1x
- Diet: Non-Vegetarian
Description
These Crispy Chicken Wonton Tacos are a delightful fusion of Asian flavors in a crispy shell, topped with a zesty slaw. Perfect for a party appetizer or a fun snack!
Ingredients
For Wonton Shells:
- 12 square wonton wrappers
For Chicken Filling:
- 1 cup cooked chicken breast, shredded
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
For Slaw:
- 1 cup shredded coleslaw mix
- 2 green onions, sliced
- 1/4 cup cilantro, chopped
For Dressing:
- 1/4 cup mayonnaise
- 1 tablespoon sriracha (optional, for spice)
- cooking spray
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and lightly spray a muffin tin with cooking spray.
- Bake Wonton Shells: Press each wonton wrapper into the muffin cups to form taco shells. Bake for 6–8 minutes until golden and crisp.
- Prepare Chicken: Mix soy sauce, honey, rice vinegar, sesame oil, garlic powder, and ginger. Toss shredded chicken in this sauce.
- Make Slaw: Combine coleslaw, green onions, and cilantro. Mix mayonnaise and sriracha for dressing, then toss with slaw.
- Assemble Tacos: Fill each wonton shell with chicken and top with slaw mixture. Serve immediately.
Notes
- Air-fry the wonton shells at 350°F (175°C) for 3–4 minutes for extra crispiness.
- For a sweeter taste, drizzle sweet chili sauce over the tacos before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Asian-Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 90
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
