Get ready to fall completely in love with your new go-to comfort food: Garlic Butter Steak Bites & Cheesy Alfredo Twists! Imagine juicy, seared steak cubes tossed in a luscious garlic butter and nestled alongside golden, cheesy bread twists, each bite smothered in Alfredo sauce and oozing with mozzarella. This dish delivers steakhouse flavor and gourmet flair with surprisingly easy prep, making it perfect for cozy dinners, fun gatherings, or anytime you crave a bit of indulgence. Whether you serve it as a main event or an impressive appetizer, Garlic Butter Steak Bites & Cheesy Alfredo Twists! will have everyone reaching for seconds.

Garlic Butter Steak Bites & Cheesy Alfredo Twists! Recipe - Recipe Image

Ingredients You’ll Need

Great dishes start with the right ingredients, and in this recipe every item is thoughtfully chosen to create maximum flavor and irresistible texture. These everyday ingredients team up to give you melt-in-your-mouth steak and bread twists with a delightfully cheesy finish. Gather them up and let’s get cooking!

Sirloin or ribeye steak: Tender and juicy, these cuts are perfect for bite-sized pieces and absorb flavors beautifully.
Salt: Brings out the natural savoriness of your steak and enhances every ingredient it touches.
Black pepper: Adds just the right touch of earthy heat to complement the rich beef.
Olive oil: Helps sear the steak bites quickly, locking in those glorious juices.
Unsalted butter: The backbone of the garlic sauce, making everything silky and indulgent.
Garlic cloves: The star of the show—aromatic garlic infuses each steak bite with bold, mouthwatering flavor.
Fresh parsley: A splash of color and freshness to balance out all the richness.
Refrigerated crescent roll dough: Shortcut alert! This dough bakes up tender and golden for the perfect twist.
Alfredo sauce: Creamy and cheesy, it gives the twists their signature deliciousness.
Shredded mozzarella cheese: Adds gooey, melty goodness to every bite.
Grated Parmesan cheese: Packs in that nutty, salty flavor classic in all things Alfredo.
Italian seasoning: An herby boost that makes the twists extra irresistible.
Melted butter: Gives those twists a golden finish and even more buttery flavor.

How to Make Garlic Butter Steak Bites & Cheesy Alfredo Twists!

Step 1: Prep and Season the Steak

First, grab your sirloin or ribeye and cut it into one-inch cubes for perfectly tender bites. Pat the steak dry with paper towels—this helps them get flavorful browning. Toss them in a bowl with salt and pepper so every morsel is seasoned before it hits the heat.

Step 2: Sear the Steak Bites

Heat olive oil in a large skillet over medium-high until shimmering. Carefully add the steak cubes in a single layer—don’t overcrowd the pan so you get a nice sear! Sear each side for 2 to 3 minutes, just until a gorgeous crust forms and the bites reach your desired doneness.

Step 3: Make the Garlic Butter

Once your steak bites are seared and resting, drop the heat to medium. Add the unsalted butter to the same skillet, and once it’s melted, toss in the minced garlic. Sauté for 30 seconds until fragrant and golden, stirring constantly to avoid burning. This step will perfume your whole kitchen!

Step 4: Finish the Steak Bites

Return the steak bites to the skillet and toss them in that dreamy garlic butter until every piece is glistening and infused with flavor. Top with a sprinkle of fresh parsley for a pop of color and brightness, and set aside to keep warm.

Step 5: Prep the Cheesy Alfredo Twists

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Open the crescent roll dough and separate it into rectangles, gently pinching the seams together so you have a smooth base. Now, slather a generous layer of Alfredo sauce over the surface for that rich, creamy foundation!

Step 6: Add the Cheeses and Seasoning

Sprinkle the mozzarella and Parmesan all over the Alfredo, then dust with Italian seasoning. Every inch should get cheesy so that every twist has gooey goodness in every bite.

Step 7: Shape and Twist

Fold each rectangle lengthwise and gently press to seal. Cut into strips—about an inch wide works great—then take each strip and twist it several times. Arrange your cheesy Alfredo twists onto the prepared baking sheet. Brush liberally with melted butter for that irresistible bakery shine!

Step 8: Bake and Enjoy

Pop the twists into your preheated oven for 10 to 12 minutes, or until they’re puffed up and a beautiful golden brown. When they’re ready, serve the warm bread twists next to those glistening Garlic Butter Steak Bites & Cheesy Alfredo Twists! You’ve just created a steakhouse-worthy feast at home!

How to Serve Garlic Butter Steak Bites & Cheesy Alfredo Twists!

Garnishes

Finish your platter with a flourish! A little extra parsley sprinkled over the steak adds vibrant color, while a dusting of Parmesan on the Alfredo twists makes them irresistible. If you’re feeling festive, try a small lemon wedge alongside the steak bites for a fresh zing. The result? Garlic Butter Steak Bites & Cheesy Alfredo Twists! that look as tempting as they taste.

Side Dishes

These beauties shine on their own, but pairing them with a fresh green salad or some roasted veggies balances out the richness. If you want even more comfort, serve with creamy mashed potatoes or a bowl of tomato basil soup—the perfect companions to Garlic Butter Steak Bites & Cheesy Alfredo Twists!

Creative Ways to Present

For gatherings, layer the steak bites and twists on a big wooden board for an epic sharing platter. Or, place steak bites on skewers surrounded by cheesy twists for a playful, party-ready vibe. You can even cut the twists into mini sticks and serve them as dippers for the steak—Garlic Butter Steak Bites & Cheesy Alfredo Twists! will be the centerpiece everyone remembers.

Make Ahead and Storage

Storing Leftovers

Pop any leftover Garlic Butter Steak Bites & Cheesy Alfredo Twists! into airtight containers once they’ve cooled. Refrigerate for up to three days. If you’re storing the steak and bread separately, wrap the twists in foil to keep them soft, and keep the steak in a shallow dish with all those garlicky juices.

Freezing

If you want to freeze for later, place cooled steak bites in a sealed freezer bag, and individually wrap each twist in plastic then foil. Both components will keep well in the freezer for up to two months. Thaw overnight in the fridge for best results—this preserves the tender texture and keeps flavors vivid.

Reheating

To reheat, warm the steak bites gently in a skillet over low heat just until hot, so they stay juicy. The twists are best reheated in the oven at 350°F for 5–8 minutes, wrapped loosely in foil to prevent drying. Avoid microwaving the steak for too long—it can toughen up!

FAQs

Can I use a different cut of steak for Garlic Butter Steak Bites & Cheesy Alfredo Twists!?

Absolutely! While sirloin and ribeye are classic for tenderness and flavor, you can try strip steak, filet, or even cut up a more budget-friendly cut like flat iron. Just be sure to cut evenly sized cubes and don’t overcook for the juiciest results.

Is there a way to make this recipe a bit lighter?

You can lighten up Garlic Butter Steak Bites & Cheesy Alfredo Twists! by using a reduced-fat Alfredo sauce or sprinkling a bit less cheese in the twists. Swapping in a leaner steak, such as top sirloin, works well too. Pairing with a big leafy salad is another easy way to balance out the meal.

Can I prepare everything ahead for a party?

Yes! You can shape the Alfredo twists and refrigerate them (unbaked) for up to eight hours before your event. The steak bites can also be cut and seasoned ahead of time—just cook them fresh right before serving for best texture and flavor in your Garlic Butter Steak Bites & Cheesy Alfredo Twists!

What’s a quick homemade Alfredo sauce I can use?

If you have a few extra minutes, melt 2 tablespoons butter in a saucepan, add 1 cup heavy cream, whisk and simmer for 3 minutes, then stir in 1 cup freshly grated Parmesan until smooth. Season with salt, pepper, and a hint of garlic powder—perfect for Garlic Butter Steak Bites & Cheesy Alfredo Twists!

How do I keep the bread twists soft for leftovers?

Wrap any extra twists tightly in foil while they’re still a little warm. When ready to enjoy again, reheat them in the oven (not the microwave) to restore their bakery-fresh texture. A quick brush of melted butter before serving never hurts!

Final Thoughts

There’s just something magical about a platter of Garlic Butter Steak Bites & Cheesy Alfredo Twists!—it feels like a celebration every time you make it. So go on, treat yourself and your loved ones to this easy, show-stopping recipe. Once you taste that irresistible combo of buttery steak and cheesy bread, it’s bound to earn a spot in your favorites file!

Garlic Butter Steak Bites & Cheesy Alfredo Twists! Recipe

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4.9 from 15 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in these succulent Garlic Butter Steak Bites paired with Cheesy Alfredo Twists for a delightful meal full of flavor and fun. Perfect for a cozy night in or entertaining guests!

Ingredients

Scale

Steak Bites:

1 1/2 pounds sirloin or ribeye steak (cut into 1-inch cubes)
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
3 tablespoons unsalted butter
4 garlic cloves (minced)
1 tablespoon fresh parsley (chopped)

Cheesy Alfredo Twists:

1 package (8 oz) refrigerated crescent roll dough
1/2 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 tablespoon melted butter

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Instructions

Steak Bites: Season steak cubes with salt and pepper. Sear in olive oil until browned. Set aside. Cook garlic and butter until fragrant. Return steak to skillet with garlic butter. Garnish with parsley.
Cheesy Alfredo Twists: Preheat oven. Prepare dough and top with Alfredo sauce, cheeses, and seasoning. Fold, cut, twist, and bake until golden brown.

Notes

Serve steak bites with cheesy Alfredo twists for a complete meal or as a fun appetizer.
Try swapping Alfredo sauce for garlic butter in the twists for a different taste.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course, Appetizer
Method: Stovetop, Baking
Cuisine: American