If you’re looking for a showstopper comfort food dish that brings both creamy, cheesy goodness and pillowy, savory biscuits to the table, let me introduce you to this Cheddar Bay Ground Beef Cobbler Recipe. Imagine tender ground beef and veggies in a velvety sauce, all bubbling away under a golden, garlicky Cheddar Bay biscuit crust. This recipe is pure weeknight magic – hearty, ridiculously satisfying, and always a family favorite. Whether you’re cozying up on a chilly evening or need an easy casserole to delight a crowd, this cobbler hits all the right notes in every creamy, cheesy, and biscuit-topped bite.
Ingredients You’ll Need
Every ingredient in this Cheddar Bay Ground Beef Cobbler Recipe works together to create incredible depth of flavor and that crave-worthy, homemade feel. You probably have most of these on hand, and the results are absolutely worth every step!
- Ground Beef: Lean ground beef adds hearty flavor and soaks up all the saucy goodness in the filling.
- Onion: Finely chopped onion provides the perfect aromatic base and a hint of sweetness.
- Garlic: Fresh garlic gives a fragrant, savory punch that brings the dish to life.
- Salt & Pepper: These kitchen staples season every layer for balanced, robust flavor.
- Worcestershire Sauce: A splash adds deep umami and just a little tang you can’t quite put your finger on, but always notice.
- Frozen Mixed Vegetables: Colorful veggies deliver texture, nutrition, and gorgeous pops of color in every spoonful.
- Cream of Mushroom Soup: The shortcut secret behind that luscious, velvety sauce that makes every bite irresistible.
- Shredded Cheddar Cheese: Melts seamlessly into the beef mixture, lending sharp, creamy richness and that iconic cheddar flavor.
- Cheddar Bay Biscuit Mix: The star of your cobbler topping – it bakes up light, fluffy, and impossibly buttery with that classic Red Lobster-style flair.
- Cold Water: Keeps your biscuit dough soft and workable for those signature fluffy mounds.
- Melted Butter: Brushed over the top right out of the oven, it gives your biscuits extra shine and flavor.
- Garlic Powder: Sprinkled in the butter, it takes the garlicky biscuit topping to new levels of deliciousness.
How to Make Cheddar Bay Ground Beef Cobbler Recipe
Step 1: Brown the Beef and Aromatics
Start by heating a large skillet over medium heat. Add your ground beef and onion, and cook everything together, stirring frequently. You’ll want the beef nicely browned and the onion softened, which takes about 6 to 8 minutes. The smell is irresistible already! Throw in the minced garlic and stir for a minute more. If there’s excess grease, take a moment to drain it – this keeps the casserole rich, not heavy.
Step 2: Build the Savory Filling
Now it’s time to take that delicious base to new heights. Season everything in your skillet with salt, black pepper, and a splash of Worcestershire sauce for depth. Mix in the frozen veggies (no need to thaw), the classic cream of mushroom soup, and your cheddar cheese. Everything will come together into a creamy, colorful mixture. Give it a couple more minutes on the heat so the vegetables start to soften and that cheese gets melty.
Step 3: Layer Into Your Baking Dish
Spoon the beef and veggie mixture into a greased 9×9-inch baking dish. This will become the cozy bed underneath those golden Cheddar Bay biscuits. Smooth everything out so your next layer will sit evenly, making sure each scoop is packed full of colorful veggies and flecks of cheddar.
Step 4: Mix Up the Biscuit Topping
In a mixing bowl, combine the Cheddar Bay biscuit mix with cold water and your extra helping of shredded cheddar cheese. Stir just until a soft dough forms – it should be sticky but totally manageable. This is the magic glue that holds the whole cobbler together and gives it those iconic, tender biscuit clouds.
Step 5: Top and Bake
Drop generous spoonfuls of biscuit dough across the beef mixture in the casserole dish. Aim for even coverage, but don’t stress over perfection – rustic dollops are exactly what you want for that homey cobbler look. Slide your dish into a preheated 400°F oven and bake for 20 to 25 minutes, or until the biscuits are puffed, golden, and cooked through.
Step 6: Finish With Garlic Butter
While the cobbler bakes, stir together melted butter and garlic powder in a small bowl. As soon as your Cheddar Bay Ground Beef Cobbler Recipe emerges from the oven, brush this magical mixture over the biscuits. This final touch not only boosts the flavor but adds a gorgeous shine and mouthwatering aroma. Let your cobbler rest for 5 minutes before serving so all those flavors settle and meld.
How to Serve Cheddar Bay Ground Beef Cobbler Recipe
Garnishes
To make every serving feel special, sprinkle on a little extra shredded cheddar, a dusting of fresh parsley, or a few thinly sliced green onions for brightness and crunch. The burst of color makes every plate pop, and the freshness is really welcome alongside the comforting richness of the cobbler.
Side Dishes
This dish is super satisfying on its own, but if you’d like to round out the meal, consider a crisp green salad with tangy vinaigrette or a simple side of steamed broccoli. The freshness balances all that savory, cheesy comfort in your Cheddar Bay Ground Beef Cobbler Recipe, making the meal feel a bit lighter and brighter.
Creative Ways to Present
For dinner parties or cozy family nights, try baking the cobbler in individual ramekins for personal-sized servings. You can also use a deep pie dish for a rustic look, or portion the filling into mini cast-iron skillets for a diner-style presentation. No matter how you serve it, don’t forget a big spoon and plenty of napkins – it’s hearty helpings all around!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, simply cover the baking dish tightly with foil or transfer individual portions to airtight containers. Store them in the refrigerator for up to 3 days. The Cheddar Bay biscuits keep their texture surprisingly well, soaking up just enough of that savory filling to get even more flavorful by day two.
Freezing
You can absolutely freeze your Cheddar Bay Ground Beef Cobbler Recipe for future dinners. Let the cobbler cool completely, then wrap the whole dish in a layer of plastic wrap and foil, or freeze portions in airtight containers. It’ll keep well for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
To reheat, cover the cobbler with foil and warm it in a 350°F oven for about 20 minutes (or until hot throughout). Individual portions can be microwaved in short bursts. If the biscuits seem a bit soft, a quick finish uncovered in the oven will help them regain their golden crust.
FAQs
Can I use a different meat in this Cheddar Bay Ground Beef Cobbler Recipe?
Definitely! Ground turkey, chicken, or even sausage work wonderfully in this recipe. Just be sure to drain any excess fat and adjust seasonings to complement your protein of choice.
What if I can’t find Cheddar Bay biscuit mix?
If your store is out of the classic mix, simply use any garlic-cheddar biscuit mix or make your own by adding shredded cheddar and garlic powder to a basic biscuit mix. The flavor will be just as satisfying!
Can I add more veggies?
Of course! Chopped bell peppers, peas, corn, or mushrooms would all blend beautifully into the filling. Just keep the ratios similar so your cobbler stays hearty and cohesive.
Is there a way to make it spicier?
You bet – dash in hot sauce, a sprinkle of red pepper flakes, or swap in pepper jack cheese for an extra kick. The Cheddar Bay Ground Beef Cobbler Recipe is super flexible for spice lovers!
Can I prepare this ahead of time for a busy night?
Yes! Assemble the beef and biscuit layers up to a day ahead, cover, and refrigerate. When you’re ready, bake as directed (adding a couple extra minutes if chilled) for a perfectly fresh, hot meal.
Final Thoughts
I hope you’re as excited about this Cheddar Bay Ground Beef Cobbler Recipe as I am. It’s a dish that brings pure comfort and smiles to the table every single time. Give it a try soon – and don’t be surprised when it becomes an instant, crave-worthy favorite in your dinner rotation!
Print
Cheddar Bay Ground Beef Cobbler Recipe
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
- Diet: Non-Vegetarian
Description
This Cheddar Bay Ground Beef Cobbler recipe is a comforting and savory dish that combines seasoned ground beef and vegetables topped with cheesy Cheddar Bay biscuits. It’s a deliciously satisfying main course that the whole family will enjoy.
Ingredients
For the ground beef filling:
- 1 pound ground beef
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup shredded cheddar cheese
For the biscuit topping:
- 1 package (11 oz) Cheddar Bay biscuit mix (such as Red Lobster brand)
- 1/2 cup cold water
- 1/2 cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder (for topping)
Instructions
- Preheat oven: Preheat the oven to 400°F (200°C).
- Cook ground beef: In a skillet, cook ground beef and onion until browned. Add garlic, then season with salt, pepper, Worcestershire sauce. Stir in vegetables, soup, and cheddar cheese.
- Transfer to baking dish: Place the mixture in a greased 9×9-inch baking dish.
- Prepare biscuit topping: In a bowl, mix biscuit mix, water, and cheese to form dough. Drop spoonfuls over the beef mixture.
- Bake: Bake for 20–25 minutes until biscuits are golden.
- Top with garlic butter: Mix melted butter and garlic powder, then brush over the biscuits.
- Serve: Let cool for 5 minutes before serving.
Notes
- You can substitute cream of chicken or cheddar soup for a different flavor.
- Add a dash of hot sauce to the beef mixture for extra heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 480
- Sugar: 4g
- Sodium: 980mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
