If you’re looking for a knockout, crowd-pleasing dinner, let me introduce you to the Instant Pot Beef and Cheddar Sandwiches with Spicy Cheese Sauce Recipe. Rich, tender beef, a creamy and fiery cheese sauce, and fresh, toasty buns come together in a way that knocks plain deli sandwiches out of the park. The best part? It’s all made easier and faster in your Instant Pot, so you can have a juicy, cheesy feast without spending hours in the kitchen. These sandwiches are bold, beefy, a little messy, and downright irresistible!

Ingredients You’ll Need

Instant Pot Beef and Cheddar Sandwiches with Spicy Cheese Sauce Recipe - Recipe Image

Ingredients You’ll Need

You won’t need an endless grocery list for this dish—just a handful of thoughtfully chosen staples that deliver big on flavor. From the marbled chuck roast to the spicy, melty cheddar sauce, each ingredient has a purpose and makes every bite of this sandwich sing.

Chuck roast: Opt for 2 pounds cut into large chunks; its marbling makes it perfect for shredding after pressure cooking.
Olive oil: Just one tablespoon for searing the beef, adding richness and helping to lock in those glorious juices.
Salt: One teaspoon to enhance and balance all the flavors in the meat and cheese sauce.
Black pepper: Half a teaspoon for a subtle kick and depth that rounds out the seasoning.
Onion powder: One teaspoon brings sweet, savory undertones to the finished beef.
Garlic powder: One teaspoon for that irresistible garlicky warmth throughout.
Smoked paprika: Adds a smoky complexity that pairs beautifully with the cheddar and jalapeños.
Beef broth: One cup keeps the beef moist and infuses every strand with savory depth.
Worcestershire sauce: Adds just the right hit of umami and tang when mixed into the juices.
Sandwich buns or hoagie rolls: Four sturdy rolls are perfect for holding all those juicy, cheesy fillings.
Butter (optional, for toasting): A little butter on your buns makes for a golden, crisp bite.
Butter (for cheese sauce): One tablespoon helps create a silky roux for the sauce.
All-purpose flour: Forms the base of your creamy cheese sauce for perfect thickness.
Whole milk: Three-fourths cup brings the sauce together, adding rich, creamy texture.
Sharp cheddar cheese: One generous cup for bold, tangy cheese notes that shine.
Pickled jalapeños: Finely chopped for a tangy heat that takes the cheese sauce up a notch.
Hot sauce (optional): A teaspoon for those who love their cheese sauce extra spicy.
Salt (for cheese sauce): Adjust to taste to balance and perk up all the cheesy flavors.

How to Make Instant Pot Beef and Cheddar Sandwiches with Spicy Cheese Sauce Recipe

Step 1: Sear the Beef

Set your Instant Pot to sauté mode and add the olive oil. Once hot, season your beef chunks with salt, pepper, onion powder, garlic powder, and smoked paprika. Searing each piece on all sides for 2 to 3 minutes until they’re golden and fragrant deepens the flavor, making the beef incredibly rich once shredded.

Step 2: Pressure Cook the Beef

After searing, cancel sauté mode. Pour in the beef broth and Worcestershire sauce, making sure to scrape up the flavorful browned bits from the bottom of the pot. Lock the Instant Pot lid and set it to Pressure Cook (high) for 45 minutes. When done, let the pressure release naturally for 10 minutes, then finish with a quick release for super-succulent beef.

Step 3: Shred the Beef

Once the lid comes off, the beef will be temptingly tender. Use two forks to shred it right in the pot, allowing every strand to soak up those juicy, meaty drippings. Return the beef to the liquid to keep it ultra-moist and flavorful while you make the sauce.

Step 4: Make the Spicy Cheese Sauce

Now, for the pièce de résistance: the spicy cheese sauce. In a small saucepan, melt butter over medium heat. Whisk in the flour and cook for one minute—this is your roux that makes the sauce thick and silky. Gradually whisk in the milk until the sauce is smooth and just thickened. Pull it off the heat, then stir in the sharp cheddar, chopped pickled jalapeños, hot sauce (if using), and a pinch of salt. You’ll end up with a glossy, creamy, spicy cheese sauce that’s absolutely irresistible.

Step 5: Assemble Your Sandwiches

If you’re feeling fancy, spread a little butter on the buns and toast them until golden. Pile the shredded beef onto each bun, not skimping on the juices. Generously spoon the spicy cheese sauce over the beef, letting it ooze into every nook and cranny. Serve immediately and watch these Instant Pot Beef and Cheddar Sandwiches with Spicy Cheese Sauce Recipe disappear in minutes!

How to Serve Instant Pot Beef and Cheddar Sandwiches with Spicy Cheese Sauce Recipe

Garnishes

There’s something special about a few thoughtful garnishes. A handful of sliced green onions, a sprinkle of extra shredded cheddar, or a scattering of thinly sliced pickled jalapeños take each sandwich from homemade to truly restaurant-worthy. Freshly cracked black pepper over the top also wakes up the beefy and cheesy flavors beautifully.

Side Dishes

Instant Pot Beef and Cheddar Sandwiches with Spicy Cheese Sauce Recipe pairs perfectly with classic or creative sides. Go traditional with a pile of kettle chips, crispy oven fries, or a simple side salad with vinaigrette to cut the richness. For something fun, serve with crunchy pickle spears, creamy coleslaw, or even a batch of crispy onion rings for extra indulgence.

Creative Ways to Present

If you want to switch things up, try serving the beef and cheese over toasted slider buns for a party platter, or pile it onto baked potatoes for hearty stuffed spuds. Layer leftovers over nachos for a next-level snack, or spoon them into lettuce wraps for a light and spicy twist—these Instant Pot Beef and Cheddar Sandwiches with Spicy Cheese Sauce Recipe are as versatile as they are delicious.

Make Ahead and Storage

Storing Leftovers

Refrigerate any leftover shredded beef and spicy cheese sauce in separate airtight containers. The beef will stay juicy for up to four days, while the cheese sauce can be stored for about three days—just keep both cool and well-sealed to maintain their flavors and texture.

Freezing

You can absolutely freeze the beef for up to two months! Pack it in a freezer-safe container (with a splash of the cooking juices), then thaw overnight in the fridge before reheating. The cheese sauce doesn’t freeze as well, but if you must, freeze it in smaller, single-serve portions and give it a good stir while reheating to restore the creamy consistency.

Reheating

To reheat the beef, gently warm it in a saucepan or the microwave with a little extra broth to revive its juiciness. For the cheese sauce, reheat gently on the stovetop or in the microwave, stirring frequently to keep things creamy and smooth. Assemble your sandwiches as usual and enjoy all over again!

FAQs

Can I use a different cut of beef for this recipe?

Chuck roast is ideal for shredding, but brisket or bottom round would also work nicely in Instant Pot Beef and Cheddar Sandwiches with Spicy Cheese Sauce Recipe. The key is to pick a cut with good marbling so the beef stays moist and tender after pressure cooking.

How spicy is the cheese sauce?

The spice level is pleasantly noticeable but not overwhelming, thanks to the jalapeños and optional hot sauce. For more heat, add extra jalapeños or hot sauce; for something milder, simply leave these out and the sauce will still be irresistibly cheesy and rich.

Can I make the beef ahead of time?

Absolutely! Instant Pot Beef and Cheddar Sandwiches with Spicy Cheese Sauce Recipe are perfect for prepping ahead. Make the beef up to a day in advance and store it with plenty of its cooking juices—just reheat gently before assembling your sandwiches.

What can I substitute for hoagie rolls or sandwich buns?

Feel free to get creative here! Ciabatta rolls, brioche buns, pretzel rolls, or even crusty French bread all work beautifully and add their own unique texture and flavor to every bite.

Is this recipe suitable for a crowd?

Definitely—just scale up the beef and cheese mixture as needed. The Instant Pot handles larger batches with ease, making this recipe a fun, shareable option for family get-togethers, game nights, or casual parties.

Final Thoughts

If you’re craving something hearty and flavorsome, the Instant Pot Beef and Cheddar Sandwiches with Spicy Cheese Sauce Recipe belongs on your dinner table. With tender beef, gooey cheese sauce, and a spicy kick, these sandwiches always deliver. Give it a try and watch everyone come back for seconds!

Instant Pot Beef and Cheddar Sandwiches with Spicy Cheese Sauce Recipe

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4.6 from 29 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 4 sandwiches 1x
Diet: Non-Vegetarian

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Description

These Instant Pot Beef and Cheddar Sandwiches with Spicy Cheese Sauce are a delicious and satisfying meal perfect for a quick dinner. Tender, flavorful shredded beef piled high on buns and topped with a creamy, spicy cheese sauce – a comfort food favorite!

Ingredients

Scale

Beef:

2 pounds chuck roast, cut into large chunks
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 cup beef broth
1 tablespoon Worcestershire sauce
4 sandwich buns or hoagie rolls
1 tablespoon butter (optional, for toasting buns)

Spicy Cheese Sauce:

1 tablespoon butter
1 tablespoon all-purpose flour
3/4 cup whole milk
1 cup shredded sharp cheddar cheese
1 tablespoon pickled jalapeños, finely chopped
1 teaspoon hot sauce (optional)
Salt to taste

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Instructions

Prepare the Beef: Season beef with salt, pepper, onion powder, garlic powder, and smoked paprika. Sear in Instant Pot on sauté mode. Add broth and Worcestershire, pressure cook for 45 minutes.
Make the Cheese Sauce: Melt butter, whisk in flour, then slowly add milk. Stir in cheese, jalapeños, hot sauce, and salt until smooth.
Assemble: Toast buns, pile on shredded beef, and drizzle with cheese sauce. Serve hot.