If ever there was a reason to fall head over heels in love with a bowl of soup, this Marry Me Chicken Soup Recipe is it! Imagine a velvety, savory spoonful loaded with tender chunks of chicken, luscious sun-dried tomatoes, creamy broth, and vibrant baby spinach. It’s a meal that instantly feels like a warm hug, transforming a simple weeknight into a celebration. This dish is pure comfort food magic, swooning with flavors and textures that simply beg for seconds—don’t be surprised if someone asks for a lifelong commitment after one bite!

Marry Me Chicken Soup Recipe - Recipe Image

Ingredients You’ll Need

You’re only as good as your ingredients, and this Marry Me Chicken Soup Recipe proves that magic can happen with just a handful of pantry staples. Each element adds its own little flair—from richness and depth to pops of color and bursts of flavor—that make every spoonful memorable.

Olive oil: The base for flavor, gives the chicken a golden, tasty sear and helps release the aromas of your veggies.
Boneless skinless chicken breasts: Cut into bite-sized pieces so every spoonful gets its fair share of tender, juicy chicken.
Salt and black pepper: Enhances all the savory notes and balances the creamy richness of the soup.
Garlic powder, onion powder, and dried thyme: This seasoning trio infuses the chicken with warmth and herby depth right from the start.
Red pepper flakes: Adds just a little sparkle of heat to keep things lively (adjust to taste if you prefer a milder soup).
Yellow onion (diced): Creates a fragrant foundation, softening as it cooks to create a comforting base.
Fresh garlic (minced): Every soup needs real garlic—its fragrance and flavor intensify as it simmers.
Sun-dried tomatoes (chopped): The secret ingredient! They infuse every bite with umami brightness and a slight tang.
Low-sodium chicken broth: This allows you to control the salt and gives the soup a deep, nourishing backbone.
Heavy cream: Swirls into the broth, making every mouthful luxurious and creamy—almost dreamy.
Grated Parmesan cheese: Melts into the pot, adding savory, cheesy notes and extra body to the soup.
Baby spinach: Just a couple of handfuls wilt right in at the end, lending color and tender greens.
Fresh basil (optional): A sprinkle before serving brightens all the flavors and makes the bowl even prettier.

How to Make Marry Me Chicken Soup Recipe

Step 1: Brown the Chicken for Maximum Flavor

Start by heating the olive oil in a large pot or Dutch oven over medium heat. While the oil warms up, season the chicken pieces with salt, pepper, garlic powder, onion powder, thyme, and red pepper flakes. This step is crucial for building flavor right from the start! Add your chicken to the pot and let it cook undisturbed for about 5–6 minutes, so it gets a gorgeous golden crust and is nearly cooked through. Once done, scoop out the chicken and set it aside—it’ll get even juicier as it finishes in the simmering broth.

Step 2: Sauté Your Veggies

Without wiping out the pot, toss in the diced onion. Let it soften for about 3 minutes, stirring occasionally to soak up the delicious browned bits left from the chicken. Next, stir in the minced garlic and chopped sun-dried tomatoes. Sauté for another minute until everything is fragrant and the tomatoes give off their signature rich aroma.

Step 3: Simmer with Chicken Broth

Pour in the low-sodium chicken broth and give everything a gentle stir. Crank up the heat a bit to bring the mixture to a simmer. Now, return your browned chicken and any juices to the pot. Let it all bubble gently together for 10–12 minutes—long enough that the chicken gets tender and the flavors meld into a beautiful, cohesive base.

Step 4: Make It Creamy

Turn the heat down to low so the soup doesn’t boil. Slowly stir in the heavy cream and parmesan cheese. Whisk gently until you have a luscious, smooth, and creamy broth. This transforms the soup from tasty to positively irresistible—don’t skip this step!

Step 5: Finish with Greens

Toss in the baby spinach and stir until just wilted, about a minute or so. Give the soup a taste and adjust the seasoning if you’d like a touch more salt or pepper. Right before serving, scatter chopped fresh basil over the top for an herby, aromatic finish that brightens each bowl of this Marry Me Chicken Soup Recipe.

How to Serve Marry Me Chicken Soup Recipe

Garnishes

Go the extra mile by topping each bowl with a pinch of freshly chopped basil, a little extra grated parmesan, or a crack of black pepper. If you love a little heat, a few extra red pepper flakes do wonders. Not only do these touches look beautiful, but they add fresh layers of flavor and fragrance that make this Marry Me Chicken Soup Recipe positively swoon-worthy.

Side Dishes

There’s truly no wrong way to serve this soup, but my favorite sidekick is a thick slice of crusty bread—all the better for dunking into the creamy, savory broth! If you want to round things out, a simple green salad or even a scoop of fluffy white rice will turn your Marry Me Chicken Soup Recipe into a full meal that satisfies every craving.

Creative Ways to Present

For a cozy dinner, ladle the soup into deep bowls with oversized spoons for that “curl up on the sofa” feel. Hosting friends? Try serving smaller cups as an elegant starter, or pour the soup into mini mugs for a handheld appetizer at a party. However you present it, this Marry Me Chicken Soup Recipe looks gorgeous with a sprinkle of fresh herbs and a swirl of cream.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Marry Me Chicken Soup Recipe to an airtight container and refrigerate. It’ll keep beautifully for up to 3 days, making it perfect for next-day lunches or a quick weeknight dinner. The flavors actually get richer after a night in the fridge!

Freezing

Want to freeze your soup? Go for it! Let the soup cool completely, then portion into freezer-safe bags or containers. While the cream may separate a touch when thawed, a quick stir while reheating will bring it back together. For best quality, enjoy within 2 months.

Reheating

When you’re ready for round two, gently warm your Marry Me Chicken Soup Recipe in a pot on the stovetop over low heat. Stir regularly to keep the cream from separating. If it thickens a bit too much, just splash in a little extra broth or water to reach your desired consistency—good as new!

FAQs

Can I use rotisserie chicken instead of raw chicken breasts?

Absolutely! If you’re short on time, shredded rotisserie chicken works beautifully. Just skip the browning step and add the chicken when simmering with the broth.

Is there a substitute for heavy cream?

Sure thing! You can use half-and-half or even whole milk, but keep in mind the soup will be a little less rich. For a dairy-free swap, try canned coconut milk (unsweetened) for a subtle, creamy twist.

What’s the best way to make this Marry Me Chicken Soup Recipe gluten-free?

The base recipe is naturally gluten-free. Just be sure your chicken broth doesn’t contain any hidden gluten or additives, and you’ll be good to go!

Can I use other greens instead of spinach?

Definitely. Baby kale or chopped regular kale both work well, though you may want to cook them a minute or two longer to soften. Swiss chard is a lovely choice too—use what you have!

How spicy does the soup get with the red pepper flakes?

With just 1/4 teaspoon, the heat is more of a gentle background note. If you prefer more or less spice, feel free to adjust the amount to suit your taste—start small and add as you go!

Final Thoughts

There’s something extra special about sharing a dish that’s won hearts in my own kitchen, and this Marry Me Chicken Soup Recipe has certainly earned its name. Whether you’re cooking for someone you love or just treating yourself, I promise this creamy, comforting soup is brimming with flavor and guaranteed smiles. Give it a try—you just might fall in love at first bite!

Marry Me Chicken Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 28 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy and flavorful Marry Me Chicken Soup, a comforting dish perfect for any day of the week. Tender chicken, sun-dried tomatoes, and spinach in a rich Parmesan cream broth will have you coming back for more.

Ingredients

Scale

Chicken:

1 tablespoon olive oil
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes

Soup:

1 small yellow onion, diced
3 garlic cloves, minced
1/2 cup sun-dried tomatoes, chopped
4 cups low-sodium chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups baby spinach
1 tablespoon fresh basil, chopped (optional)

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Instructions

Cook Chicken: Heat olive oil in a pot, season and cook chicken until browned. Set aside.
Sauté Aromatics: In the same pot, cook onion until softened, then add garlic and sun-dried tomatoes.
Add Broth: Pour in chicken broth, return chicken to the pot, and simmer until cooked through.
Make Creamy Base: Lower heat, stir in cream and Parmesan until smooth. Add spinach and wilt.
Finish and Serve: Adjust seasoning, garnish with basil, and serve hot.