If you’re hunting for a dinner that’s both comforting and a total crowd-pleaser, let me introduce you to my beloved Baked Parmesan Garlic Chicken Recipe. This dish transforms humble chicken breasts into something with a golden, crunchy crust, loads of savory Parmesan, and just the right whisper of garlic. It’s easy enough for a weeknight, but special enough to make you feel like you’re treating yourself. Whether you’re feeding picky eaters or entertaining friends, this recipe just never disappoints.
Ingredients You’ll Need
You’ll be amazed at how a few pantry staples work together to create such flavorful results. Every ingredient in this Baked Parmesan Garlic Chicken Recipe brings something essential to the table, from that signature cheesy crust to the savory pops of garlic and herbs.
- Chicken Breasts: Choose boneless, skinless for fast cooking and easy slicing; pounded to even thickness makes them extra juicy.
- Parmesan Cheese: The star of the show — real Parmesan creates a crisp, cheesy shell like no other.
- Breadcrumbs: Plain breadcrumbs give your chicken the crunch factor that makes this dish irresistible.
- Garlic Powder: Adds a mellow, well-rounded garlic flavor without overpowering — the secret to that mouthwatering aroma.
- Onion Powder: Just a bit is enough to boost the savoriness and balance the garlic.
- Dried Italian Seasoning: A pinch brings in all those classic Italian flavors — basil, oregano, and thyme — in a single step.
- Salt: Makes all those flavors pop and keeps the chicken nicely seasoned throughout.
- Black Pepper: For just the right amount of gentle heat and depth.
- Unsalted Butter: Melted butter not only helps the breading stick, it creates golden, crisp edges in the oven.
- Fresh Parsley (optional): A sprinkle gives your chicken a fresh finish and a pop of color — use it if you have it!
How to Make Baked Parmesan Garlic Chicken Recipe
Step 1: Prep Your Oven and Pan
Start by heating your oven to 375°F (190°C). Lightly grease a baking dish, or for easier cleanup, just line it with parchment paper. Giving your chicken a cozy spot to bake means less sticking and easier serving later!
Step 2: Mix the Perfect Coating
In a shallow bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir it all together — you’ll have a flavorful mixture that’s speckled with cheese and herbs. This mix is what creates that magical crunchy crust in the Baked Parmesan Garlic Chicken Recipe.
Step 3: Dip and Dredge
Next, set up your assembly line! Dip each chicken breast into the melted butter, making sure every bit is coated — this not only adds flavor, but also helps the breading stick. Then press each piece of chicken into the Parmesan breadcrumb mixture, turning and patting to really get a generous crust going.
Step 4: Arrange and Drizzle
Nestle your coated chicken breasts into the prepared baking dish in a single layer. If you have a bit of melted butter left, drizzle it right over the top — this helps keep everything moist and extra flavorful as it bakes.
Step 5: Bake to Golden Perfection
Slide the dish into your preheated oven and bake for 25 to 30 minutes. You want the chicken to reach an internal temperature of 165°F (74°C) and the topping to turn beautifully golden and crisp. For bigger crunch lovers, pop it under the broiler for the last 2 to 3 minutes.
Step 6: Rest, Slice, and Garnish
Let the chicken rest for 5 minutes before serving — this helps the juices settle and makes slicing a breeze. Top with fresh chopped parsley if you like, and enjoy every bite of your Baked Parmesan Garlic Chicken Recipe!
How to Serve Baked Parmesan Garlic Chicken Recipe
Garnishes
A sprinkle of fresh parsley adds a pop of color and brightness to every plate, while a few shavings of extra Parmesan can never hurt. For a zesty twist, try a quick squeeze of lemon over the top just before serving — it wakes up all the flavors.
Side Dishes
This chicken absolutely shines next to roasted veggies like asparagus, broccoli, or carrots, but it’s also wonderful with a crisp side salad for lightness. Creamy mashed potatoes or garlicky pasta make a heartier pairing on cooler nights.
Creative Ways to Present
You can slice the chicken and fan it over a plate of lemony arugula, serve it atop buttery noodles, or tuck it into a toasty sandwich roll for a chicken parm sandwich. The crisp crust holds up beautifully, making leftovers just as enticing as day one!
Make Ahead and Storage
Storing Leftovers
Any leftover Baked Parmesan Garlic Chicken Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to let it cool completely before packing it away, so the coating stays as crisp as possible.
Freezing
Yes, you can freeze this recipe! Wrap cooled chicken breasts tightly in plastic wrap, then place them in a freezer zip-top bag. They’ll keep for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
To restore the crust, reheat leftover chicken in a 350°F (175°C) oven for about 15 minutes, uncovered. This will keep the breading crisp and delicious. If you’re in a hurry, a quick zap in the microwave works, though the coating may soften a little.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work perfectly well in this Baked Parmesan Garlic Chicken Recipe and tend to be even juicier. Just adjust the cooking time as thighs may take a few extra minutes.
What’s the best way to make the coating extra crispy?
For maximum crunch, be sure to press the coating firmly onto the chicken and finish with a couple of minutes under the broiler. Using freshly grated Parmesan (instead of pre-shredded) also makes a big difference in texture.
Is there a gluten-free option for this recipe?
Definitely! Swap the regular breadcrumbs for your favorite gluten-free alternative. The rest of the ingredients in the Baked Parmesan Garlic Chicken Recipe are naturally gluten free.
Can I make this recipe ahead of time?
You can prep the chicken (dip and bread it), then cover and refrigerate it for several hours before baking. Bake just before serving to keep the crust at its crispiest.
What’s the best way to tell when the chicken is done?
The safest (and easiest) way is to use a meat thermometer — your chicken is ready when it hits an internal temperature of 165°F (74°C). The juices should run clear, and the crust should be golden brown.
Final Thoughts
I hope you’ll give this Baked Parmesan Garlic Chicken Recipe a place at your next dinner table! It truly delivers on flavor, texture, and ease — and once you try it, I think it’ll become a new staple in your rotation. Let me know how you serve or tweak it; I love hearing your kitchen stories!
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Baked Parmesan Garlic Chicken Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Baked Parmesan Garlic Chicken recipe is a flavorful and easy-to-make dish that’s perfect for a family dinner. Juicy chicken breasts coated in a crispy Parmesan and breadcrumb mixture, seasoned with garlic and Italian herbs, and baked to golden perfection.
Ingredients
Ingredients:
- 4 boneless skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup plain breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter (melted)
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a baking dish or line with parchment paper.
- Prepare coating: In a shallow bowl, mix Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Coat chicken: Dip each chicken breast in melted butter, then coat with the Parmesan breadcrumb mixture.
- Bake: Place coated chicken in the baking dish, drizzle with remaining butter, and bake for 25–30 minutes until golden and cooked through.
- Rest and serve: Let the chicken rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
Notes:
- For extra crispiness, broil the chicken for the last 2–3 minutes.
- This recipe also works well with chicken tenders or thighs.
- Pair with roasted veggies or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 390
- Sugar: 1 g
- Sodium: 510 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 43 g
- Cholesterol: 115 mg
