If you’re in the mood for pure Southern comfort on a bun, there’s nothing quite like this Chicken Fried Steak Sandwich Recipe. Imagine tender, crispy, golden fried steak tucked into a soft sandwich bun, slathered with creamy mayo, and joined by fresh lettuce, juicy tomato, and tangy pickles. It’s the stuff of diner dreams—with every crunch and bite, you get that classic, all-American flavor that’s as great for casual weeknights as it is for game day celebrations.

Chicken Fried Steak Sandwich Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how this Chicken Fried Steak Sandwich Recipe comes together with just a handful of everyday ingredients. Each one plays an important role, from the tangy buttermilk marinade to the savory seasoned crust and those crisp sandwich toppings.

Cube steaks: The perfect cut for this recipe; they’re already tenderized and fry up juicy with a crisp crust.
Buttermilk: Adds rich flavor, helps tenderize the steak, and provides that classic Southern tang.
Egg: Works as a binder so the flour coating clings beautifully to the meat.
All-purpose flour: Builds the sandwich’s signature flaky, crunchy crust.
Garlic powder: Adds a gentle savory note that enhances the beef’s flavor.
Onion powder: Gives depth and a hint of sweetness to every bite.
Paprika: Not only adds color, but also a warm, peppery undertone.
Salt and black pepper: Essential for seasoning—don’t skip or skimp!
Vegetable oil: Makes for crisp, even frying—use enough to coat the skillet generously.
Sandwich buns: Soft and pillowy, they hold everything together and soak up all those juices.
Mayonnaise or spicy mayo: Classic creamy contrast, or opt for spicy mayo if you prefer a little kick.
Lettuce: Brings fresh crunch and color to every bite.
Tomato slices: Juicy and bright, they help balance the richness of the fried steak.
Pickles: That tangy snap cuts through the fried goodness like nothing else.

How to Make Chicken Fried Steak Sandwich Recipe

Step 1: Prepare the Buttermilk Mixture

Start by combining the buttermilk and egg in a shallow bowl, whisking them together until well mixed. This creamy bath not only adds flavor but ensures your cube steaks emerge beautifully moist and tender on the inside—even after frying. It’s the secret to a sandwich that’s juicy from the first to last bite.

Step 2: Mix the Seasoned Flour

In a separate bowl, stir together the all-purpose flour, garlic powder, onion powder, paprika, plus a healthy pinch of salt and black pepper. This mix is more than just a coating for the steak—it’s where all the subtle, savory magic happens. Make sure the seasonings are evenly distributed so every bite pops with flavor.

Step 3: Dredge the Steaks

Take each cube steak and first dip it in the buttermilk-egg mixture, letting any excess drip off. Then, firmly dredge it through the seasoned flour, pressing gently so the crust sticks. For an irresistibly crunchy finish (trust me, it’s worth it), repeat these steps to give each steak a second coating.

Step 4: Fry the Steaks

Pour about 1/2 inch of vegetable oil into a heavy skillet and heat it over medium-high until shimmering. Carefully add your coated steaks, frying for 3 to 4 minutes per side, until a deep golden brown crust forms. Transfer the cooked steaks to a wire rack—this keeps them crisp while any excess oil drains away.

Step 5: Build the Sandwiches

If you like, toast your sandwich buns until just golden. Spread a generous layer of mayo or spicy mayo on the buns, then pile on some lettuce, a gorgeous chicken fried steak, slices of tomato, and a few crunchy pickles. Press the top bun on and dive right in!

How to Serve Chicken Fried Steak Sandwich Recipe

Garnishes

A finishing flourish is always welcome! Go for a sprinkle of flaky sea salt over the fried steak, add thin rings of red onion for zing, or tuck in some sliced jalapeños if you’re craving more heat. A leaf or two of crisp iceberg lettuce lends the perfect pop of green and crunch.

Side Dishes

This hearty sandwich is a natural companion for thick-cut fries, creamy coleslaw, or even some sweet potato wedges. For a lighter touch, serve alongside a crisp cucumber salad or roasted Brussels sprouts. That way, the Chicken Fried Steak Sandwich Recipe becomes the star in a brilliantly balanced meal.

Creative Ways to Present

Hosting a gathering? Serve the sandwiches slider-style for a playful twist, top with a fried egg for the ultimate brunch, or add pepper jack cheese for spicy Southern flair. Try lining your buns with a layer of potato chips for crunch, or stack the sandwich open-faced with gravy for a hint of diner nostalgia.

Make Ahead and Storage

Storing Leftovers

If you have leftover sandwiches (or undecorated fried steaks), wrap them in foil or place in airtight containers and refrigerate for up to two days. For the best results, store the fried steak and sandwich components separately to keep everything fresh and crisp.

Freezing

The fried steaks freeze well! Lay them out on a baking sheet and freeze until firm, then transfer to a freezer bag, squeezing out excess air. They’ll keep for up to a month. Skip freezing with buns or fresh veggies, as they don’t thaw well.

Reheating

To keep your Chicken Fried Steak Sandwich Recipe crispy, reheat steaks in a 375°F oven for about 10 minutes, or until hot and crunchy again. Avoid microwaving, as it can make the breading soggy. Once reheated, assemble the sandwiches with your favorite fresh toppings and serve immediately.

FAQs

Can I use a different cut of steak for this Chicken Fried Steak Sandwich Recipe?

Yes! While cube steak is traditional and especially convenient, you can use a thin cut of sirloin or round steak, tenderized with a meat mallet. Just make sure it’s about 1/4-inch thick to cook evenly and stay juicy.

Is it possible to make this sandwich gluten-free?

Absolutely—swap the all-purpose flour for a gluten-free flour blend (rated for frying) and use gluten-free buns. Check your other ingredients like mayonnaise to ensure there are no hidden sources of gluten.

How do I make the crust extra crunchy for my Chicken Fried Steak Sandwich Recipe?

For an extra-special crunch, double-dip the steak: after its first dredge in flour and buttermilk, repeat the steps for a second coat. Let the coated steaks rest on a rack for a few minutes before frying; this helps the breading adhere and get extra crispy.

What oil is best for frying?

A neutral oil with a high smoke point—like vegetable, canola, or peanut oil—is perfect. Olive oil isn’t recommended for deep frying here, as its flavor and low smoke point don’t suit the sandwich’s needs.

Can I make this Chicken Fried Steak Sandwich Recipe in advance for a party?

Totally! Prepare and fry the steaks ahead, then reheat in the oven right before serving. Assemble just before eating to keep everything crisp and fresh. You can even lay out a DIY sandwich bar with all the toppings for guests to customize their own.

Final Thoughts

If you’re craving that magic combination of crispy, savory, and downright comforting, this Chicken Fried Steak Sandwich Recipe simply can’t be beat. Whether you’re a seasoned Southern cook or venturing into something new, I hope you’ll give this irresistible sandwich a try and share it with someone you love!

Chicken Fried Steak Sandwich Recipe

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4.6 from 5 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 sandwiches
Diet: Vegetarian

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Description

This Chicken Fried Steak Sandwich recipe combines crispy, seasoned cube steaks with classic sandwich fixings for a delicious Southern-inspired meal. Perfect for lunch or dinner, this sandwich is sure to satisfy your comfort food cravings.

Ingredients

Cube Steaks:

4 cube steaks (about 4 oz each)

Buttermilk Mixture:

1 cup buttermilk
1 large egg

Seasoned Flour:

1 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
salt and black pepper to taste

Additional Ingredients:

vegetable oil for frying
4 sandwich buns
mayonnaise or spicy mayo
lettuce
tomato slices
pickles

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Instructions

Prepare Buttermilk Mixture: In a shallow bowl, whisk together the buttermilk and egg.
Seasoned Flour Coating: In a separate bowl, mix the flour with garlic powder, onion powder, paprika, salt, and pepper.
Coat and Fry: Dip each cube steak into the buttermilk mixture, then dredge in the seasoned flour. Repeat for a double coating if desired. Fry the steaks in hot oil until golden brown and crispy.
Assemble Sandwiches: Toast the buns, spread with mayo, layer with lettuce, fried steak, tomato, and pickles. Serve immediately.