If you’re longing for the kind of meal that brings smiles to the table and warms you from the inside out, this Chili Mac Recipe is for you! It marries the saucy, spiced heartiness of classic chili with all the cheesy, carby comfort of macaroni. Bursting with layers of flavor and finished with a gooey cheddar blanket, it’s the weeknight hero you’ll turn to whenever you crave something satisfying, fuss-free, and universally loved by all ages.

Ingredients You’ll Need

The magic of this Chili Mac Recipe lies in its simple ingredients, each playing a crucial role in building bold flavor, texture, and enticing color. From pantry staples to fresh veggies, every element comes together for cozy, no-frills perfection.

Olive oil: Just a splash helps sauté the beef and onions, adding richness and preventing sticking.
Ground beef: The savory backbone, giving the dish hearty texture and beefy flavor.
Onion (diced): Adds a gentle sweetness that balances the spices and beef.
Garlic (minced): Fragrant depth—don’t skip this aromatic step!
Chili powder: Infuses the recipe with classic chili warmth and just the right kick.
Ground cumin: Lends a subtle earthiness for truly crave-worthy flavor.
Smoked paprika: For a hint of smoky magic that elevates every bite.
Salt: Essential for bringing all the flavors into perfect harmony.
Black pepper: Adds a bit of subtle heat and dimension.
Diced tomatoes (canned): Lush, tangy, and the moisture your chili mac needs.
Tomato sauce: Binds everything together with its smooth, rich consistency.
Beef broth: Deepens the savory notes and helps cook the pasta right in the pot.
Elbow macaroni (uncooked): Classic, bite-sized, and perfect for soaking up all the saucy goodness.
Kidney beans (drained and rinsed): Hearty and fiber-rich—plus, they make the dish look so inviting!
Shredded cheddar cheese: Melts right in for a crowning touch of gooey, creamy indulgence.
Chopped green onions or parsley (optional): For a pop of fresh color and brightness at serving.

How to Make Chili Mac Recipe

Step 1: Brown the Beef and Onion

Start by heating the olive oil in a large skillet or Dutch oven over medium heat. Add the ground beef and diced onion, and let them cook together for about 5 to 6 minutes. Break up the meat as you go, until the beef is nicely browned and the onion has softened—this base builds deep, savory notes into your Chili Mac Recipe. If there’s excess fat, a quick drain keeps things from getting greasy.

Step 2: Sauté the Aromatics and Spices

Next, toss in the minced garlic, chili powder, cumin, smoked paprika, salt, and black pepper. Stir well and let them cook for a minute, just until the spices are fragrant and the whole kitchen smells incredible. This key step toasts the spices, unlocking their full flavor potential and truly infusing your chili mac with mouthwatering complexity.

Step 3: Add Tomatoes, Broth, Pasta, and Beans

Pour in the diced tomatoes, tomato sauce, beef broth, uncooked macaroni, and kidney beans. Stir everything together so the noodles are submerged. Bring your mixture to a boil, then drop the heat to low, cover your pot, and let it simmer for 12 to 15 minutes. Peek in and stir a few times to keep the pasta from sticking. You’ll know it’s ready when the macaroni is tender and the sauce is lusciously thickened.

Step 4: Stir in the Cheese

Now comes the grand finale! Sprinkle in the shredded cheddar cheese, stirring until it melts into the saucy chili base. The result? A heavenly creamy texture with that signature cheesy pull—every spoonful is packed with comforting flavor. Let the Chili Mac Recipe sit for a couple minutes to finish thickening before serving. If you like, add a shower of fresh parsley or green onions to brighten things up just before digging in.

How to Serve Chili Mac Recipe

Garnishes

Sprinkle your Chili Mac Recipe with a handful of chopped green onions or parsley for a fresh, colorful finish. For even more pizzazz, a dollop of sour cream, a spoonful of salsa, or extra shredded cheese on top will make every bowl look and taste restaurant-worthy.

Side Dishes

This Chili Mac Recipe is hearty enough to stand alone, but it’s even more special with a crisp green salad or a slice of buttery garlic bread. Cornbread is a traditional favorite, soaking up the sauce perfectly and adding a touch of sweetness that complements the chili spices beautifully.

Creative Ways to Present

If you’re entertaining or just feeling playful, serve portions in mini cast iron skillets or colorful bowls for a bistro-style flair. You can also top your Chili Mac Recipe with tortilla strips or crushed corn chips for a bit of crunch, or set up a “toppings bar” so everyone gets their perfect bowl.

Make Ahead and Storage

Storing Leftovers

Chili Mac Recipe leftovers are a true gift: the flavors meld and deepen even more overnight. Store your cooled chili mac in an airtight container in the fridge. It’ll keep beautifully for up to 4 days, making for effortless lunches or quick dinners.

Freezing

This dish is wonderfully freezer-friendly! Let your Chili Mac Recipe cool, then portion it into freezer-safe containers. Be sure to leave a little space for expansion. It’ll last up to 3 months—just what you need for those busy days when you want real comfort in a hurry.

Reheating

To reheat, pop individual servings in the microwave with a splash of broth or water to loosen things up, or gently warm larger portions on the stovetop. Stir occasionally and add a sprinkle of fresh cheese to bring back that creamy finish.

FAQs

Can I use a different type Main Course

Absolutely! Ground turkey or chicken are both excellent leaner alternatives, and even plant-based crumbles work if you’re aiming for a vegetarian twist. The Chili Mac Recipe is endlessly adaptable to your tastes and dietary needs.

Will gluten-free pasta work in this Chili Mac Recipe?

Yes! Just keep an eye on the cook time, since gluten-free pastas sometimes cook a little faster or absorb liquid differently. Check for doneness a few minutes early, and add an extra splash of broth if needed.

How can I make this dish spicier?

Try stirring in a pinch of cayenne, diced jalapeños, or even a splash of your favorite hot sauce along with the other spices. Taste as you go and crank up the heat level to your liking—you’re the boss here!

Can I add more veggies?

Definitely! Bell peppers, corn, or even shredded carrots can be sautéed with the onions to boost nutrition and add color. Just chop them fairly small so they cook evenly alongside everything else.

Is this Chili Mac Recipe good for meal prep?

It’s a fantastic meal prep option! One pot, easy reheating, and it holds up beautifully in the fridge or freezer. Divide into single-serving containers for grab-and-go lunches or speedy weeknight dinners all week long.

Final Thoughts

If you’ve been searching for the ultimate easy comfort food, let this Chili Mac Recipe become your new favorite. Every spoonful is a celebration of flavor and coziness, perfect for sharing or enjoying all to yourself. Give it a try—you might just find yourself making a double batch next time!

Chili Mac Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 29 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This hearty Chili Mac Recipe combines the comfort of macaroni and cheese with the bold flavors of chili in one delicious dish. Perfect for a cozy family dinner or a gathering with friends, this easy one-pot meal is sure to become a favorite.

Ingredients

Scale

Main Ingredients:

1 tablespoon olive oil
1 pound ground beef
1 small onion (diced)
2 cloves garlic (minced)

Spices:

1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Additional:

1 (15-ounce) can diced tomatoes
1 (8-ounce) can tomato sauce
2 cups beef broth
1 cup elbow macaroni (uncooked)
1 (15-ounce) can kidney beans (drained and rinsed)
1 cup shredded cheddar cheese
Chopped green onions or parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Cook Ground Beef: In a large skillet or Dutch oven, heat olive oil. Add ground beef and onion, cook until browned.
Add Spices: Stir in garlic, chili powder, cumin, smoked paprika, salt, and pepper. Cook until fragrant.
Add Remaining Ingredients: Add diced tomatoes, tomato sauce, beef broth, macaroni, and kidney beans. Simmer until pasta is cooked.
Finish: Stir in cheddar cheese until melted. Let sit to thicken. Garnish with green onions or parsley.