If you’re craving a bowl of pure comfort, look no further than Creamy Chicken Corn Chowder. This soul-warming soup is brimming with tender chicken, sweet corn, and velvety potatoes, all swimming in a luxuriously creamy broth. Every spoonful promises a delightful combination of cozy flavors and satisfying textures, making it perfect for both busy weeknights and relaxing weekends. Whether you’re feeding your family or hosting friends, this dish ticks all the boxes for a recipe you’ll want to make again and again!

Creamy Chicken Corn Chowder Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Creamy Chicken Corn Chowder is just how approachable the list of ingredients is. Every component has a role to play, whether it’s adding color, richness, or that homey sweetness that makes this chowder unforgettable. Here’s what you’ll need and why you’ll love using each ingredient:

Butter: Gives the chowder a mouthwatering, silky base that boosts flavor from the start.
Olive Oil: Blends with the butter for sautéing, creating just the right amount of richness without being heavy.
Onion: Adds an aromatic foundation and savory depth to every bite.
Garlic: Brings gentle warmth and a lovely punch that brightens the whole pot.
Carrots: Offer subtle sweetness and a pop of color for irresistible appeal.
Celery: Adds a slight crunch and classic earthy flavor, rounding out the traditional chowder notes.
Cooked Chicken: Makes the chowder substantial and satisfying—use rotisserie chicken for extra flavor.
Chicken Broth: Lends body and deeply savory undertones to the creamy base.
Corn Kernels: Sweet and juicy, these bursts of golden corn are the heart of the chowder.
Potatoes: Russets or Yukon Golds deliver silky texture and help thicken the soup naturally.
Dried Thyme: Adds subtle, herby complexity that pairs beautifully with the creamy broth.
Salt: Essential for bringing out every layer of flavor in the chowder.
Black Pepper: A gentle kick that accents the sweetness of the corn and cream.
Half-and-Half or Heavy Cream: Choose your favorite for dreamy richness and the perfect creamy finish.
All-Purpose Flour: Helps thicken the chowder so it’s deliciously hearty and scoopable.
Shredded Cheddar Cheese (optional): A melt-in bonus for extra lusciousness and just enough tang.
Chopped Parsley or Green Onions: Add a fresh pop of green right before serving for color and brightness.

How to Make Creamy Chicken Corn Chowder

Step 1: Sauté the Aromatics

Start by heating the butter and olive oil together in a large pot or Dutch oven over medium heat. Once the butter is melted, toss in the onion, carrots, and celery. Sauté these veggies for 5–6 minutes until they’ve softened and released their lovely aroma—you’ll know it’s ready when your kitchen smells like you’re about to eat something amazing! Stir in the garlic, cooking for just another minute so it takes on a hint of golden color and fragrant warmth.

Step 2: Build the Chowder Base

Add the cooked chicken, chicken broth, corn kernels, diced potatoes, dried thyme, salt, and pepper into the pot. Stir thoroughly to combine all those delicious ingredients. Bring the chowder to a gentle boil, then lower the heat and let it simmer uncovered. Give it 15–20 minutes—just until the potatoes are fork-tender and all those flavors have begun marrying together in creamy harmony.

Step 3: Thicken to Perfection

While the chowder simmers, grab a small bowl and whisk the flour into the half-and-half or heavy cream until smooth—this is your secret to a perfectly thick, creamy consistency. Slowly pour the mixture into the simmering chowder, stirring frequently. Let everything cook together for another 5–7 minutes, and you’ll see the soup transform into that classic hearty chowder texture.

Step 4: Add the Cheesy Finishing Touch

If you’re a cheese lover, now’s your moment! Stir in the shredded cheddar until melted and beautifully incorporated throughout the chowder. This extra step adds a delicate tang and a touch of decadence, making each spoonful incredibly satisfying. Take a moment to taste and adjust seasoning with more salt or pepper if needed.

Step 5: Ladle, Garnish, and Serve

Ladle the hot Creamy Chicken Corn Chowder into your favorite bowls and shower with fresh chopped parsley or green onions. The bright greens provide a final burst of color and freshness, perfectly balancing the richness. Now dig in and enjoy!

How to Serve Creamy Chicken Corn Chowder

Garnishes

The simplest way to elevate your Creamy Chicken Corn Chowder is with a sprinkle of vibrant green. Fresh parsley or thinly sliced green onions add that dash of elegance and wake up the flavors. For extra flair, try a tiny pinch of smoked paprika or scatter on some crispy bacon bits for a hint of smokiness. A swirl of cream on top can also give your bowls an inviting, luxurious finish.

Side Dishes

No hearty chowder is complete without something to dip and dunk! Warm, crusty bread—think a rustic sourdough or a pillowy dinner roll—makes the perfect companion, soaking up every last drop. A simple side salad with crisp lettuce, cucumber, and a light vinaigrette helps balance out the creaminess and adds a refreshing crunch between bites.

Creative Ways to Present

When you want to wow your guests or simply jazz up your weeknight, try serving your Creamy Chicken Corn Chowder in a hollowed-out bread bowl for extra coziness. Mini mugs make it great for parties or family-style meals, while a set of small ramekins or espresso cups turns your chowder into a fun appetizer for dinner gatherings. Don’t hesitate to top each bowl with a little extra cheese and quickly broil for a melty, golden finish!

Make Ahead and Storage

Storing Leftovers

Once your chowder has cooled to room temperature, transfer it into airtight containers and store them in the refrigerator. Creamy Chicken Corn Chowder will stay fresh for 3–4 days, making it perfect for quick lunches or leftover dinners. The flavors mellow and mingle as it sits, so often it tastes even better the next day!

Freezing

You can definitely freeze this chowder, but keep in mind that the cream may separate slightly after thawing. To minimize this, let the chowder cool completely, then pour it into freezer-safe containers, leaving some room for expansion. When you’re ready to enjoy, thaw the soup in the fridge overnight—it will keep beautifully for up to 2 months in the freezer.

Reheating

For best results, reheat your Creamy Chicken Corn Chowder gently on the stovetop over medium-low heat, stirring frequently to restore its silky texture. If the chowder seems too thick, add a splash of chicken broth or cream to thin it out to your liking. You can also reheat individual portions in the microwave using a microwave-safe bowl—just be sure to stir halfway through to ensure even warming.

FAQs

Can I use rotisserie chicken in this Creamy Chicken Corn Chowder?

Absolutely! Rotisserie chicken not only saves time but also adds extra depth and subtly smoky flavor. Simply shred or chop the meat and add it in as instructed—this shortcut makes the chowder both simple and delicious.

Is it possible to make this chowder gluten-free?

Yes, you can easily adapt Creamy Chicken Corn Chowder to be gluten-free by swapping the all-purpose flour with an equal amount of cornstarch or your favorite gluten-free flour blend. The chowder will still thicken up beautifully and maintain its luscious texture.

What’s the best way to add extra vegetables?

Feel free to customize your chowder! Diced bell peppers, sweet potatoes, or even spinach stir in wonderfully during cooking. Just keep the proportions in mind so the chowder remains hearty but not overly thick. Added vegetables can boost both nutrition and flavor.

Can I use canned corn instead of fresh or frozen?

Yes, canned corn works perfectly and is a super convenient option! Just be sure to drain it well before adding to the chowder. You’ll still get that wonderfully sweet, juicy pop in every spoonful.

How long does Creamy Chicken Corn Chowder last in the fridge?

This chowder keeps well for up to 4 days when stored in an airtight container in the refrigerator. The flavors actually deepen over time, so it tastes even more delicious reheated for lunch or dinner later in the week.

Final Thoughts

If you’re on the hunt for a dependable, crowd-pleasing recipe, Creamy Chicken Corn Chowder is an absolute must-try. It’s cozy, hearty, bursting with familiar flavors, and fantastically easy to make. Give it a spot in your regular meal rotation—you’ll find it’s just the thing to bring warmth and smiles to your table again and again!

Creamy Chicken Corn Chowder Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 12 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Creamy Chicken Corn Chowder is a comforting and hearty soup perfect for chilly days. Loaded with tender chicken, sweet corn, and creamy potatoes, this soup is flavorful and satisfying.

Ingredients

Scale

Main Ingredients:

1 tablespoon butter
1 tablespoon olive oil
1 small onion (diced)
2 cloves garlic (minced)

Vegetables:

2 carrots (diced)
2 celery stalks (diced)

Proteins:

2 cups cooked chicken (shredded or diced)

Liquid and Grains:

2 1/2 cups chicken broth
2 cups corn kernels (fresh, frozen, or canned)
1 cup diced potatoes (peeled)

Seasonings:

1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

Dairy:

1 1/2 cups half-and-half or heavy cream
2 tablespoons all-purpose flour
1/2 cup shredded cheddar cheese (optional)

Garnish:

Chopped parsley or green onions for garnish

Cook Mode Prevent your screen from going dark

Instructions

Sauté Vegetables: In a large pot, heat butter and olive oil. Sauté onion, carrots, and celery until softened. Add garlic and cook until fragrant.
Add Ingredients: Stir in chicken, broth, corn, potatoes, thyme, salt, and pepper. Simmer until potatoes are tender.
Thicken Soup: Whisk flour into half-and-half, then stir into the chowder. Simmer until thickened.
Finish and Garnish: Stir in cheese, adjust seasoning, and garnish with parsley or green onions. Serve hot.