If you’re on the hunt for a fun, crowd-pleasing snack that brings soul-warming Southern charm to your table, look no further than these irresistible Cornbread Waffle Bites with Smoked Gouda and Honey. Imagine impossibly fluffy, golden cornbread waffles studded with creamy smoked gouda, all crowned with a luscious drizzle of honey. Every bite delivers a harmonious mix of savory, sweet, and a hint of smokiness that’s way more exciting than your average party bite. These mini waffles are not only a conversation starter but also totally customizable—perfect as an appetizer, snack, or even a playful side dish. Let’s get you set up for guaranteed seconds and glowing reviews!

Cornbread Waffle Bites with Smoked Gouda and Honey Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of humble yet vibrant ingredients, you’ll be surprised at how such bold flavors emerge from this easy-to-make recipe. Each element is carefully chosen to contribute rich flavor, stellar texture, and mouthwatering color to your Cornbread Waffle Bites with Smoked Gouda and Honey.

Yellow Cornmeal: Brings classic cornbread flavor and rustic crunch to every bite.
All-Purpose Flour: Delivers structure to help the waffles hold together and stay fluffy.
Sugar: Gives just the right touch of sweetness to balance the cornbread and cheese.
Baking Powder: Key for lift and lightness, making the waffles delightfully airy.
Baking Soda: Teams up with the buttermilk to add tenderness and depth.
Salt: Enhances all the flavors and makes everything pop.
Buttermilk: The secret to tender, tangy, and super-moist waffles.
Large Eggs: Bring everything together, creating a luscious, cohesive batter.
Melted Butter: Adds richness and promotes crisp, golden edges.
Shredded Smoked Gouda Cheese: Infuses a subtly smoky, creamy bite that sets these waffles apart.
Honey (for drizzling): The sweet finish that ties it all together and elevates every mouthful.
Chopped Chives or Thyme (optional): For a hint of color and a burst of fresh herbal aroma.
Nonstick Spray or Oil: Ensures your waffles release perfectly and achieve those craveable crispy edges.

How to Make Cornbread Waffle Bites with Smoked Gouda and Honey

Step 1: Prep the Waffle Iron

Begin by preheating your waffle iron until it’s hot and ready for action. A quick spritz or swipe of nonstick spray or oil keeps things easy—no sticking and cleanup is a breeze. You want that iron nice and hot so the waffles get crisp the moment the batter hits the plates.

Step 2: Mix the Dry Ingredients

In a big mixing bowl, whisk together your cornmeal, flour, sugar, baking powder, baking soda, and salt. This dry blend makes sure your Cornbread Waffle Bites with Smoked Gouda and Honey are packed with consistent flavor and the perfect crumb—don’t skip the whisking, it really helps distribute everything evenly.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk up the buttermilk, eggs, and melted butter until velvety smooth. This creamy mixture is what sets your waffles apart from anything out of a box—the buttermilk gives them that lovely tang and the butter amps up the flavor.

Step 4: Bring It All Together & Add the Gouda

Pour the wet ingredients over your dry ingredients and stir until just combined. Don’t over-mix! A few lumps are totally fine. Now, gently fold in all that glorious shredded smoked gouda. This is where the magic happens—the cheese melts right into the batter and infuses every mini waffle with irresistible smoky richness.

Step 5: Cook Your Mini Waffle Bites

Spoon small portions of batter into each section of your preheated waffle iron (or use a mini waffle maker if you have one). Cook until the waffles are golden and crisp, typically about 3 to 4 minutes depending on your machine. Transfer each finished bite to a wire rack as you go to keep them deliciously crisp on all sides.

Step 6: Finish with Honey and Herbs

Arrange your warm cornbread waffle bites on a platter, then drizzle generously with honey right before serving. If you want a pop of color and fresh flavor, sprinkle with chopped chives or thyme. Serve immediately for the best experience—these bites are at their glorious best when the cheese is still gooey inside!

How to Serve Cornbread Waffle Bites with Smoked Gouda and Honey

Garnishes

For a truly stunning presentation, drizzle your Cornbread Waffle Bites with Smoked Gouda and Honey in a lacy swirl and scatter over a sprinkle of vibrant fresh herbs like chives or thyme. Their bright green color pops against the golden waffles while imparting a zesty, garden-fresh note. If you’re feeling adventurous, a dusting of cracked black pepper or a few flakes of finishing salt is a sophisticated bonus.

Side Dishes

These mini marvels play well with all sorts of Southern and brunchy sides. Pair them with crispy fried chicken for an upscale take on chicken and waffles, or offer them alongside eggs, roasted veggies, and simple green salads. They’re also a fantastic addition to an appetizer spread with charcuterie, pickles, and other nibbles.

Creative Ways to Present

Serve your Cornbread Waffle Bites with Smoked Gouda and Honey as passed hors d’oeuvres on a rustic wooden board or nestle stacks of them in miniature baskets for a cozy potluck vibe. Feeling extra festive? Skewer them with gourmet toothpicks and stack with a piece of fried chicken or a pickled jalapeño slice for a party bite that’s sure to steal the show!

Make Ahead and Storage

Storing Leftovers

If you find yourself with a few extra Cornbread Waffle Bites with Smoked Gouda and Honey (a rare occurrence!), let them cool completely before storing. Place them in an airtight container and tuck them in the fridge, where they’ll stay fresh and delicious for up to 3 days. This makes them perfect for snacking the next day or quick lunches.

Freezing

Want to plan ahead? These waffle bites are freezer-friendly. After cooling, arrange them in a single layer on a baking sheet to freeze until solid, then transfer to a zip-top bag or airtight container. They’ll keep their flavor and texture in the freezer for up to 2 months—just be sure to let them thaw at room temperature before reheating.

Reheating

To regain that crave-worthy crispness, pop leftover Cornbread Waffle Bites with Smoked Gouda and Honey into a toaster oven or hot oven (about 350°F) for 5–7 minutes, or until warmed through and revitalized. Avoid the microwave if possible, as it can soften the edges, but if you’re short on time, a quick zap will do the trick.

FAQs

Can I use a different cheese if I don’t have smoked gouda?

Absolutely! While smoked gouda gives these bites their signature savory depth, you can swap in shredded sharp cheddar, manchego, or even a little pepper jack for a spicy kick. Just make sure it’s a cheese that melts well for the best texture.

Do I need a mini waffle maker?

Nope! Any standard waffle iron will work; just spoon smaller amounts of batter into each section and keep an eye on the cooking time. If you’re using a large waffle iron, you can cut the cooked waffles into smaller squares or bites after cooking.

Can I make the batter ahead of time?

For the fluffiest results, it’s best to mix and cook the batter fresh, as leaving it to sit can affect the rise and texture. However, you can measure and blend the dry and wet ingredients separately ahead of time, then combine just before cooking.

How do I make these bites spicier?

If you like a little heat, try adding a pinch of cayenne pepper or a tablespoon of finely chopped jalapeños to the batter. These spicy additions complement the sweet honey and smoky cheese beautifully.

Are Cornbread Waffle Bites with Smoked Gouda and Honey vegetarian?

Yes! As long as you’re using vegetarian-friendly cheese, these bites contain no meat and are a hearty, tasty option for vegetarians at any gathering.

Final Thoughts

If you’re searching for a show-stopping appetizer or a sweet-savory snack that’s utterly unforgettable, Cornbread Waffle Bites with Smoked Gouda and Honey should absolutely be at the top of your list. Their playful bite-sized shape, gooey pockets of smoky cheese, and golden honey drizzle make every occasion feel special. Get your waffle iron ready, invite some friends over, and let the rave reviews roll in!

Cornbread Waffle Bites with Smoked Gouda and Honey Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 5 reviews

Author: admin
Total Time: 25 minutes
Yield: 20 mini waffle bites 1x
Diet: Vegetarian

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Description

These Cornbread Waffle Bites with Smoked Gouda and Honey are a delightful twist on traditional cornbread. Savory and slightly sweet, these mini waffles are perfect for snacking or serving as an appetizer.

Ingredients

Scale

Cornbread Waffle Bites:

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1¼ cups buttermilk
2 large eggs
¼ cup melted butter
1 cup shredded smoked gouda cheese
honey for drizzling
chopped chives or thyme for garnish (optional)
nonstick spray or oil for waffle iron

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Instructions

Preheat the Waffle Iron: Preheat your waffle iron and lightly grease it with nonstick spray or oil.
Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Pour the wet ingredients into the dry and stir just until combined. Fold in the shredded smoked gouda.
Cook Waffle Bites: Spoon small amounts of batter into each section of the waffle iron to make mini waffle bites. Cook until golden and crisp, about 3 to 4 minutes. Transfer cooked waffles to a wire rack to keep them crisp while finishing the batch.
Serve: Drizzle warm waffle bites with honey just before serving and sprinkle with fresh herbs if desired. Serve immediately.

Notes

For a spicy kick, add a pinch of cayenne or finely chopped jalapeños to the batter.
These bites pair beautifully with fried chicken or can be served as a unique appetizer.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer, Snack
Method: Waffle Iron
Cuisine: Southern-Inspired