Name: Chicken Avocado Ranch Burritos Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken; 1 ripe avocado (diced); 1/2 cup ranch dressing; 1 cup shredded cheddar cheese; 1/2 cup chopped cilantro; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Salt and pepper to taste; 4 large flour tortillas; 1 tablespoon olive oil (for grilling)

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If you’re a fan of handheld meals bursting with creamy, cheesy goodness and tons of fresh flavor, you simply have to try these Chicken Avocado Ranch Burritos. Think juicy shredded chicken, velvety avocado, and tangy ranch all wrapped up, golden and crispy from a quick skillet sear. Every bite is the perfect blend of comforting and crave-worthy—ideal for busy weeknights, fun lunches, or anytime you’re in the mood for something fast, filling, and a little bit different. These burritos come together in just about 20 minutes, but taste like you put in a whole lot more love.

Chicken Avocado Ranch Burritos Recipe - Recipe Image

Ingredients You’ll Need

The magic of Chicken Avocado Ranch Burritos is that every ingredient truly counts. From creamy avocado right down to the final sprinkle of cilantro, each element adds its own burst of flavor, color, or texture, making this simple recipe so much more than the sum of its parts.

Cooked shredded chicken: Rotisserie chicken or leftover roast works perfectly, soaking up all the ranch and seasoning for a juicy, satisfying filling.
Ripe avocado, diced: Adds creamy richness and a pop of color—make sure yours is just soft for the best texture.
Ranch dressing: The heart of the recipe, bringing zing and tang that ties everything together; use your favorite brand or a homemade version.
Shredded cheddar cheese: Melts beautifully inside the burrito, adding a sharp, gooey bite that pairs perfectly with the chicken and avocado.
Chopped cilantro: Brings bright, herbal freshness that perks up every mouthful—optional, but totally recommended if you love extra zip.
Garlic powder: Infuses subtle depth and warmth without overpowering the other flavors.
Onion powder: Provides savory, slightly sweet undertones for a fuller flavor experience.
Salt and pepper: Essential for seasoning—don’t be shy about tasting and adjusting to suit your palate.
Large flour tortillas: The vessel for all those delicious fillings—go for sturdy, burrito-size tortillas so you can roll and grill without cracking.
Olive oil (for grilling): Helps achieve that irresistible crispy, golden-brown exterior.

How to Make Chicken Avocado Ranch Burritos

Step 1: Mix the Filling

Start by adding the shredded chicken, diced avocado, ranch dressing, cheddar cheese, cilantro, garlic powder, onion powder, salt, and pepper to a large bowl. Use a sturdy spoon or spatula to stir until everything is evenly coated and the mixture looks thoroughly combined. You want every bite to have a little of everything, so make sure to break up any clumps and fold gently to avoid mashing the avocado too much.

Step 2: Fill and Roll

Lay out your flour tortillas on a flat work surface. Spoon a generous amount of the chicken avocado ranch filling right into the center of each one, dividing it equally. To roll: fold in the sides over the filling, then roll tightly from the bottom up, creating a snug, sealed burrito. Press gently as you roll so they hold their shape and won’t unravel in the skillet.

Step 3: Grill to Golden Perfection

Heat olive oil in a large skillet over medium heat. Once shimmering, carefully place your burritos seam-side down into the pan (this helps keep them closed!). Cook for 2 to 3 minutes per side, using a spatula to turn, until crisp and golden on all sides. This quick sear gives Chicken Avocado Ranch Burritos a ridiculously satisfying crunch while warming the filling just enough for melty cheese and creamy avocado.

Step 4: Serve and Enjoy

Remove the hot, crispy burritos from the skillet and let them rest for a minute before slicing in half with a sharp knife. The cross-section should reveal a swirl of chicken, avocado, ranch, and melted cheddar—absolutely irresistible. Serve your Chicken Avocado Ranch Burritos warm, and get ready for high fives all around!

How to Serve Chicken Avocado Ranch Burritos

Garnishes

For a restaurant-worthy finish, sprinkle your burritos with extra chopped cilantro, a squeeze of fresh lime juice, or even a drizzle of extra ranch dressing. A scattering of thinly sliced scallions or pickled jalapeños can add zing and color, while a dash of hot sauce is fantastic for spice lovers.

Side Dishes

Balance your burritos with crisp tortilla chips and fresh salsa, a lively corn salad, or a big green salad for extra veggies. Even a side of creamy coleslaw or black beans works beautifully for a wholesome, satisfying meal. These Chicken Avocado Ranch Burritos pair perfectly with a refreshing glass of iced tea or a citrusy sparkling drink.

Creative Ways to Present

For gatherings, slice the burritos into bite-sized rounds and secure with toothpicks for a fun party platter—everyone will want to snag a piece! You can also cut them in half at an angle and arrange on a platter with bowls of dipping sauces like ranch, salsa verde, or chipotle crema for extra dipping fun. Serve in baskets lined with parchment for a playful, casual touch.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Chicken Avocado Ranch Burritos individually in foil or plastic wrap, then store them in an airtight container in the fridge. They’ll stay fresh for about 2 days. The avocado may darken slightly but will still taste great, especially when warmed.

Freezing

To freeze, assemble and tightly wrap each burrito (ungrilled works best), then place in a freezer-safe bag or container. When you’re ready to enjoy, thaw them overnight in the fridge, then grill or heat in a skillet for that fresh-crispy texture. Freezing helps you have a tasty meal on hand anytime cravings hit!

Reheating

For the best results, reheat Chicken Avocado Ranch Burritos in a skillet over medium heat until heated through and re-crisped outside—no soggy burritos here! Alternatively, pop them into a toaster oven or bake at 350°F until warmed through. Microwave in 30-second bursts if you’re in a hurry, though the tortilla won’t be as crisp.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a fantastic shortcut for Chicken Avocado Ranch Burritos. It’s juicy, flavorful, and saves you tons of prep time—simply shred and mix with your other ingredients.

What kind of ranch dressing works best?

You can use any ranch dressing you love, including homemade or light versions like Greek yogurt ranch. Go with your favorite brand, and feel free to adjust the amount based on how saucy you like your burrito filling.

How do I keep the tortillas from tearing?

Warming the flour tortillas for a few seconds in the microwave or on a dry skillet makes them more pliable and less likely to tear when you’re rolling up your Chicken Avocado Ranch Burritos.

Can I make these burritos vegetarian?

Definitely! Swap the chicken for canned black beans, cooked quinoa, or sautéed veggies for a meat-free twist that’s still packed with flavor. The ranch and avocado combo is just as delicious without the meat.

What can I add for extra flavor or heat?

Go for crumbled cooked bacon, diced tomatoes, a sprinkle of smoked paprika, or chopped jalapeños right into the filling. Hot sauce lovers can add their favorite brand, or serve the burritos with extra on the side for a spicy finish.

Final Thoughts

Whenever you need a quick, flavor-packed meal that everyone will rave about, Chicken Avocado Ranch Burritos deliver every single time. With creamy avocado, tangy ranch, and that golden, cheesy finish, they’re a treat you’ll crave on repeat. Give them a try—you might just find a new family favorite!

Chicken Avocado Ranch Burritos Recipe

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4.7 from 12 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Chicken Avocado Ranch Burritos are a delicious and satisfying meal option that combines the creaminess of avocado with the zesty flavor of ranch dressing. Easy to make and perfect for a quick lunch or dinner.

Ingredients

Scale

Ingredients:

2 cups cooked shredded chicken
1 ripe avocado (diced)
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup chopped cilantro
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
4 large flour tortillas
1 tablespoon olive oil (for grilling)

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Instructions

In a large mixing bowl, combine the shredded chicken, diced avocado, ranch dressing, shredded cheddar cheese, chopped cilantro, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed.
Lay out the tortillas on a flat surface. Spoon the mixture evenly onto the center of each tortilla. Fold in the sides and roll tightly to form burritos.
Heat the olive oil in a large skillet over medium heat. Place the burritos seam-side down and cook for 2–3 minutes per side or until golden brown and crispy.
Remove from the skillet and serve warm.