If you’re craving the flavors of summer and the comfort of home baking, Southern Peach Bread: A Delicious Recipe for a Sweet Southern Treat is about to become your new go-to. Picture this: moist, golden bread bursting with juicy peaches, kissed with cinnamon, and finished with a tender crumb that practically melts in your mouth. Whether it’s breakfast with coffee, an afternoon pick-me-up, or the star of your next brunch, this peach bread brings together simple, classic Southern ingredients in the most delightful way. The sweet aroma as it bakes is unbeatable, and with each slice you’ll taste sunshine and hospitality in every bite.
Ingredients You’ll Need
The ingredients for this Southern Peach Bread: A Delicious Recipe for a Sweet Southern Treat are simple but perfectly balanced. Each one plays a role in creating the soft texture, rich flavor, and lovely highlights of this summery loaf. Let’s see what makes every bite special:
- All-Purpose Flour: The foundation for a sturdy but tender bread; scoop and level for best results.
- Granulated Sugar: Adds essential sweetness for a classic loaf flavor and beautiful crumb color.
- Light Brown Sugar: Brings a subtle caramel warmth and deeper color to the bread.
- Baking Soda: Helps the loaf rise tall and proud with a soft, airy structure.
- Baking Powder: A pinch more lift for a lighter crumb.
- Salt: Enhances every flavor and balances the sweetness.
- Ground Cinnamon: Lends spicy warmth and coziness to every bite.
- Eggs: Bind everything together and add rich texture.
- Vegetable Oil: Makes the crumb supremely moist without weighing it down.
- Sour Cream: Infuses tang and tenderness, keeping the loaf soft for days.
- Vanilla Extract: Aromatic depth that elevates the peaches and spices.
- Peeled and Diced Ripe Peaches: The juicy, sweet star—fresh or canned (well-drained) both sing in this bread.
- Chopped Pecans (Optional): For nutty crunch and a touch of Southern tradition; toast them for extra flavor!
- Flour for Dusting: Tossing peaches and nuts in flour keeps them perfectly suspended in every slice.
How to Make Southern Peach Bread: A Delicious Recipe for a Sweet Southern Treat
Step 1: Prepare Your Pan and Preheat the Oven
Get things ready by preheating your oven to 350°F and greasing a 9×5-inch loaf pan. This ensures your Southern Peach Bread: A Delicious Recipe for a Sweet Southern Treat bakes evenly and slips out of the pan with ease later on.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and cinnamon. Whisking blends everything together so the bread has a consistent texture and flavor in every mouthful.
Step 3: Combine the Wet Ingredients
Grab another bowl and beat the eggs well, then stir in the oil, sour cream, and vanilla extract. The result should be smooth and creamy, laying the foundation for a super-moist, flavorful loaf.
Step 4: Prep the Peaches and Pecans
Gently toss your diced peaches—and pecans, if you’re using them—with a tablespoon of flour. This little trick prevents them from sinking to the bottom and helps distribute that peachy goodness throughout your bread.
Step 5: Bring It All Together
Pour the wet ingredients into the dry, stirring just until combined. Overmixing can make for a tough loaf, so stop when you no longer see streaks of flour. Fold in the floured peaches and pecans gently.
Step 6: Bake to Perfection
Spoon the batter into your prepared pan, smoothing out the top. Slide the pan into your oven and bake for 55–65 minutes—you’re looking for a golden color and a toothpick that comes out clean. Let the bread cool in the pan for 10 minutes, then carefully transfer it to a wire rack to finish cooling completely.
How to Serve Southern Peach Bread: A Delicious Recipe for a Sweet Southern Treat
Garnishes
Top your slices with a pat of softened butter, a sprinkle of powdered sugar, or even a drizzle of honey for an extra touch of luxury. Peach preserves or a swirl of whipped cream also make this bread feel extra-special at a brunch spread.
Side Dishes
Pair this sweet bread with a bowl of fresh fruit salad, a dollop of Greek yogurt, or crispy bacon for a balanced Southern breakfast. When serving for dessert, a scoop of vanilla ice cream alongside a warmed slice is pure heaven.
Creative Ways to Present
Try cutting your Southern Peach Bread: A Delicious Recipe for a Sweet Southern Treat into cubes and serving it as part of a brunch buffet. You could also layer slices in a parfait with yogurt and granola, or use thick pieces for over-the-top French toast on a special morning.
Make Ahead and Storage
Storing Leftovers
Once your loaf has cooled completely, wrap leftovers tightly in plastic wrap or place them in an airtight container. Stored at room temperature, it’ll stay moist and delicious for up to three days.
Freezing
Southern Peach Bread: A Delicious Recipe for a Sweet Southern Treat freezes wonderfully! Wrap the whole loaf or individual slices tightly in plastic wrap, then again in foil. Store in the freezer for up to three months, and thaw at room temperature when you’re ready to enjoy.
Reheating
For that fresh-from-the-oven experience, warm slices in a toaster or low oven for a few minutes. If reheating from frozen, let them thaw first, then gently warm to restore their soft and tender crumb.
FAQs
Can I use frozen peaches for this bread?
Absolutely! Just be sure to thaw the frozen peaches and pat them dry before dicing and tossing with flour. This will help you avoid excess moisture in the batter and ensure even distribution in your Southern Peach Bread: A Delicious Recipe for a Sweet Southern Treat.
Can I make this recipe gluten-free?
Yes, substitute your favorite 1-to-1 gluten-free flour blend in place of all-purpose flour. Be aware that the texture may vary slightly, but you’ll still get a tasty loaf!
What’s the best way to peel fresh peaches?
The easiest way is to score a small “X” on the peach’s bottom, dip it in boiling water for 30 seconds, then transfer to an ice bath. The skin should slide off easily, leaving you with juicy, ready-to-dice peaches.
Can I leave out the nuts?
Absolutely! The pecans are totally optional, so feel free to omit them for a nut-free version of Southern Peach Bread: A Delicious Recipe for a Sweet Southern Treat. You’ll still enjoy great flavor and moist texture.
How do I know when the bread is done baking?
When a toothpick inserted into the center comes out clean (or with just a few moist crumbs), your bread is ready. If the top is browning too quickly near the end, tent it loosely with foil to prevent over-browning.
Final Thoughts
This is the kind of recipe you’ll want to share with family, friends, and anyone who appreciates a true taste of Southern hospitality. Treat yourself to a slice of Southern Peach Bread: A Delicious Recipe for a Sweet Southern Treat soon, and savor the sweet, juicy, and comforting flavors that make every bite memorable. Happy baking!
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Southern Peach Bread: A Delicious Recipe for a Sweet Southern Treat Recipe
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Diet: Vegetarian
Description
Indulge in the sweet, Southern flavors of this moist and flavorful Southern Peach Bread. Packed with juicy peaches and a hint of cinnamon, this easy-to-make bread is perfect for breakfast or as a delightful dessert.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients:
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 1/2 cups peeled and diced ripe peaches (fresh or canned and well-drained)
- 1/2 cup chopped pecans (optional)
- 1 tablespoon flour (for dusting peaches and pecans)
Instructions
- Preheat the Oven: Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- Prepare Dry Ingredients: In a large bowl, whisk together the flour, sugars, baking soda, baking powder, salt, and cinnamon.
- Mix Wet Ingredients: In another bowl, beat the eggs, then add the oil, sour cream, and vanilla extract, mixing until smooth.
- Coat Peaches and Pecans: Toss the diced peaches and pecans in flour to prevent sinking in the batter.
- Combine Ingredients: Mix wet and dry ingredients until just combined. Fold in floured peaches and pecans.
- Bake: Pour the batter into the loaf pan and bake for 55–65 minutes until a toothpick comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Enhance with nutmeg or walnuts for extra flavor.
- Freezes well—wrap tightly for up to 3 months.
- Ensure canned peaches are well-drained to avoid excess moisture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
