Few treats capture the pure joy of summer like a Peach Milkshake — irresistibly creamy, packed with sun-ripened peach flavor, and the perfect antidote to a scorching day. I call this milkshake the ultimate balance of nostalgia and freshness: bites of sweet, juicy peaches swirl together with rich vanilla ice cream in every sip, immediately transporting you to front porches, laughter, and the simple bliss of a homemade treat. With just a handful of everyday ingredients and about five minutes, you’ll have a Peach Milkshake that’s every bit as good as your favorite ice cream shop — if not better.

Ingredients You’ll Need

Fresh Peach Milkshake:
- 2 ripe peaches, peeled, pitted, and sliced (or 1½ cups frozen peach slices)
- 2 cups vanilla ice cream
- ½ cup milk (more as needed for desired thickness)
- 1 teaspoon vanilla extract
- 1 tablespoon honey or sugar (optional, depending on sweetness of peaches)
- whipped cream and peach slices for topping (optional)

How to Make Peach Milkshake

Step 1: Prep the Peaches

Start by peeling, pitting, and slicing two ripe peaches, or simply measure out 1½ cups of frozen peach slices if you want extra chill and convenience. Freezing the slices beforehand gives your Peach Milkshake an ultra-frosty, almost slushy texture that will keep you cool even on the hottest afternoons.

Step 2: Blend Everything Together

Add your peaches, vanilla ice cream, milk, vanilla extract, and a drizzle of honey or sprinkle of sugar (if using) into a blender. Blend on high until completely smooth and creamy — about 30 to 45 seconds. If you’re after a thicker shake, toss in more ice cream; for a lighter, drinkable texture, splash in an extra bit of milk. Don’t forget to taste and adjust the sweetness if your peaches are on the tart side.

Step 3: Pour and Top

Pour the luscious milkshake into chilled glasses for the best presentation and maximum chill factor. Top each glass with a generous swirl of whipped cream and a few extra peach slices. These little touches don’t just look gorgeous, they also add a fun pop of flavor and texture.

Step 4: Serve Immediately

Enjoy your Peach Milkshake right away, served with a wide straw or even a spoon if you love it thick. The flavor is brightest and the texture silkiest when it’s fresh from the blender.

How to Serve Peach Milkshake

Garnishes

Nothing feels more celebratory than a fluffy cloud of whipped cream crowning your Peach Milkshake, finished with a scattering of juicy peach slices and maybe even a cherry. For a little sparkle, try a sprinkle of cinnamon, crushed vanilla wafers, or a tiny mint sprig. Garnishing isn’t just decorative — it enhances aroma, flavor, and turns a simple drink into a dessert-worthy treat.

Side Dishes

Pair your Peach Milkshake with something lightly savory or crisp to balance the richness. Think buttery shortbread cookies, salty pretzel sticks, or even a handful of roasted almonds on the side. If you’re planning a brunch or afternoon gathering, this sweet sip alongside a fruit salad or toasted waffles is pure happiness.

Creative Ways to Present

Let this classic become an eye-catcher at your table! Serve Peach Milkshake in mason jars with playful reusable straws, layer it in tall sundae glasses with extra fruit and ice cream, or try mini milkshakes in shot glasses for adorable party samplers. You can even pour the milkshake into popsicle molds for dreamy, peachy frozen treats.

Make Ahead and Storage

Storing Leftovers

If you happen to have any Peach Milkshake left, store it in a tightly sealed jar or container in your refrigerator for up to 24 hours. Just know, the texture will grow a bit thinner as it sits, but the flavor remains irresistibly fresh.

Freezing

To keep your Peach Milkshake for longer, pour leftovers into an airtight container and freeze for up to a month. When you’re ready to enjoy again, thaw in the fridge for about 20 minutes, then give it a good stir (or a quick blend) to restore that classic creaminess. Bonus tip: frozen milkshake cubes make a stellar addition to iced coffee.

Reheating

While you won’t actually “reheat” a milkshake (nobody wants a warm shake!), you can gently let it soften at room temperature if it’s too solid from the freezer. Stir or blend quickly before serving to bring back that smooth, dreamy texture.

FAQs

Can I use canned peaches instead of fresh or frozen?

Absolutely! Canned peaches (preferably packed in juice, not heavy syrup) work when fresh fruit is out of season. Just drain them well, and you may want to skip any extra sweetener since they’re usually already quite sweet.

How do I make a dairy-free Peach Milkshake?

Go dairy-free by swapping in your favorite non-dairy milk (almond, oat, or coconut are all great) and a scoop of good-quality vegan vanilla ice cream. You’ll still get that luscious, creamy feel with a plant-based twist!

Can I add other fruits for extra flavor?

Definitely! Strawberries and raspberries are especially delicious alongside peaches and make the color even prettier. Try to keep the proportions the same so your Peach Milkshake stays thick and dreamy.

What if my peaches aren’t ripe?

If you have firm, underripe peaches, try roasting or microwaving them briefly to soften and coax out their sweetness before blending. Alternatively, reach for frozen or canned peaches instead — your Peach Milkshake will still shine.

Is there a way to make it lower in sugar?

Certainly! Simply use unsweetened yogurt instead of ice cream for a protein boost and cut back on or skip the honey/sugar entirely. You’ll still enjoy the gorgeous peach flavor, just with fewer carbs and sugars.

Final Thoughts

If you’re looking for the flavor of ripe summer peaches in a glass, there’s really nothing quite like a homemade Peach Milkshake. It’s quick, fun, and always a joyful treat to share. Give it a try, and you might just find yourself coming back to this recipe all season long!

Peach Milkshake Recipe

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4.8 from 9 reviews

Author: admin
Total Time: 5 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Indulge in the sweet, creamy goodness of this easy-to-make Peach Milkshake. Made with fresh peaches, vanilla ice cream, and a hint of honey, this refreshing beverage is perfect for a hot summer day.

Ingredients

Scale

Fresh Peach Milkshake:

2 ripe peaches, peeled, pitted, and sliced (or 1½ cups frozen peach slices)
2 cups vanilla ice cream
½ cup milk (more as needed for desired thickness)
1 teaspoon vanilla extract
1 tablespoon honey or sugar (optional, depending on sweetness of peaches)
whipped cream and peach slices for topping (optional)

Cook Mode Prevent your screen from going dark

Instructions

Blend the Ingredients: Add the sliced peaches, vanilla ice cream, milk, vanilla extract, and honey (if using) to a blender. Blend on high speed until smooth and creamy.
Adjust Consistency: Add more milk for a thinner shake or more ice cream for a thicker texture. Taste and adjust sweetness if needed.
Serve: Pour into chilled glasses and top with whipped cream and extra peach slices if desired. Serve immediately with a straw or spoon.

Notes

For a frosty texture, freeze the peach slices before blending.
You can substitute almond milk or oat milk to make it dairy-free (use a non-dairy ice cream too).
Add a pinch of cinnamon for a warm flavor twist.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: American