If you’re ready to wow friends and family with something that’s finger-licking good and packed with irresistible cheesy, garlicky flavor, this Garlic Parmesan Pizza Rolls Recipe is just what you need. Imagine soft, pillowy rolls stuffed with gooey mozzarella, savory sauce, and a sparkling dusting of Parmesan, all swirled with garlic butter and your choice of tasty toppings. Each bite is a cozy, crowd-pleasing treat—perfect for parties, game days, or snacking nights in. Once you try these, there’s no going back to plain old pizza slices!

Garlic Parmesan Pizza Rolls Recipe - Recipe Image

Ingredients You’ll Need

This list is refreshingly short, but each ingredient has a starring role in making these pizza rolls absolutely addictive. From the doughy base to the aromatic Italian seasoning, every component brings something special to the table. Here’s what you’ll need—and why you’ll love it:

  • Pizza dough: Go with store-bought for speed or homemade for extra love—this is the tender base that soaks up all the flavors.
  • Marinara or pizza sauce: Adds tangy richness that ties the cheese and toppings together perfectly.
  • Shredded mozzarella cheese: Melty, stretchy, and classic—it’s pizza in a roll, after all!
  • Grated Parmesan cheese: Brings a salty, nutty punch that makes every bite pop and inspires the recipe’s signature flavor.
  • Mini pepperoni or cooked sausage (optional): For an even heartier bite, these add meaty, spicy goodness—totally customizable!
  • Unsalted butter, melted: The secret to a golden, flavorful finish on top of every roll.
  • Fresh garlic, minced: Aromatic and bold, it’s the heart of that famous garlic Parmesan combination.
  • Italian seasoning: A classic blend that unites basil, oregano, and more, setting the scene for an Italian-American feast.
  • Chopped fresh parsley (optional): Sprinkled on top, it adds freshness and an inviting splash of color.
  • Extra grated Parmesan for topping: Because there is no such thing as too much Parmesan on a Garlic Parmesan Pizza Rolls Recipe.

How to Make Garlic Parmesan Pizza Rolls Recipe

Step 1: Prepare Your Baking Sheet and Oven

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. Having everything ready to go will make each step a breeze and get those rolls into the oven faster!

Step 2: Shape the Dough

Sprinkle a lightly floured surface and roll out your pizza dough into a large rectangle, about 12×10 inches. This shape gives you plenty of space for all the tasty fillings and makes rolling up the dough simple. Don’t worry too much about perfect edges—it all bakes up beautifully in the end.

Step 3: Add Sauce and Cheese

Spread the marinara or pizza sauce evenly over the dough, leaving a ½-inch border. This ensures the sauce doesn’t ooze out during baking. Next, sprinkle on the shredded mozzarella and grated Parmesan. For a classic Garlic Parmesan Pizza Rolls Recipe, this cheesy duo is everything.

Step 4: Add Toppings

If you’re feeling meaty, scatter mini pepperoni or cooked sausage over the cheese. Or skip the meat and toss in your favorite veggies. This recipe welcomes personalization, so get creative!

Step 5: Roll and Slice

Now comes the fun part: starting from the long side, roll up the dough tightly into a log. Take your time to keep it snug, so every layer is filled. Use a sharp knife to slice the log into 1-inch pieces—you should get about 12 rolls.

Step 6: Arrange and Brush with Garlic Butter

Place the rolls cut side up on your prepared baking sheet, spacing them just slightly apart so they bake evenly. In a small bowl, combine melted butter, minced garlic, and Italian seasoning, then brush this garlicky mixture generously over each roll. This step is the secret to the irresistible aroma and finish of the Garlic Parmesan Pizza Rolls Recipe.

Step 7: Bake to Golden Perfection

Bake the rolls in the oven for 18 to 22 minutes, or until they’re golden brown and bubbling with melted cheese. Keep an eye on them towards the end—your kitchen will start to smell seriously amazing!

Step 8: Top and Serve

Once baked, brush with any remaining garlic butter. Sprinkle more grated Parmesan and a handful of fresh parsley on top if desired. Serve warm with a little bowl of extra marinara sauce for dipping and enjoy every cheesy, garlicky bite!

How to Serve Garlic Parmesan Pizza Rolls Recipe

Garlic Parmesan Pizza Rolls Recipe - Recipe Image

Garnishes

Finishing touches elevate these rolls from tasty to totally unforgettable. A dusting of extra grated Parmesan gives each roll a final savory bite, while chopped fresh parsley (or even a drizzle of olive oil) brightens up the look and flavor. Don’t forget to serve a side of warm marinara for dipping—it completes the Garlic Parmesan Pizza Rolls Recipe experience.

Side Dishes

These rolls shine as a star appetizer, but they’re also fantastic alongside fresh salads, a big bowl of soup, or antipasto platters. Pair them with a crisp Caesar salad or a light tomato basil salad to balance out the richness. For a party spread, offer them with other classic nibbles like olives or roasted veggies.

Creative Ways to Present

Want to impress? Arrange your Garlic Parmesan Pizza Rolls Recipe into a spiral on a big platter, alternating with roasted cherry tomatoes or basil leaves for a burst of color. Skewer mini rolls on toothpicks for easy party bites, or bake in a circular pattern in a cast iron skillet for an epic pull-apart bread centerpiece.

Make Ahead and Storage

Storing Leftovers

Leftover rolls (if you have any!) are just as delightful the next day. Let them cool completely, then store in an airtight container in the refrigerator for up to 3 days. They’ll keep their texture and flavor surprisingly well, making them a wonderful grab-and-go snack.

Freezing

If you’d like to stash some away, these freeze beautifully! Place cooled rolls on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They’ll keep fresh for up to 2 months—simply thaw overnight in the fridge or warm up straight from frozen.

Reheating

To revive that fresh-baked magic, reheat pizza rolls in a 350°F oven for about 8 minutes until warmed through and the cheese is melty again. The oven is best for restoring crispiness, but a quick zap in the microwave also works for a speedy snack.

FAQs

Can I make the Garlic Parmesan Pizza Rolls Recipe ahead of time?

Absolutely! You can prep the rolls up to the baking stage, cover, and refrigerate them overnight. When you’re ready, just bake as directed—so convenient for parties and busy nights.

What’s the best dough to use?

Both store-bought and homemade pizza dough work great in this Garlic Parmesan Pizza Rolls Recipe. For a shortcut, crescent roll dough creates a flakier, pastry-like version that’s just as delicious.

Can I make these vegetarian?

Yes, for a vegetarian Garlic Parmesan Pizza Rolls Recipe, simply leave out the meat or add your favorite cooked veggies like mushrooms, bell peppers, or spinach.

How do I keep the rolls from unrolling while baking?

Rolling the dough tightly and placing the cut rolls seam side down on the baking sheet will help them hold together beautifully. Using a sharp knife to slice the log also ensures clean spirals that keep their shape.

Can I double the recipe for a bigger crowd?

Of course! This recipe can easily be doubled or even tripled. Just use multiple baking sheets and rotate them halfway through baking for evenly golden results.

Final Thoughts

There’s just something about the inviting aroma and melty, cheesy centers of a fresh-baked batch of these Garlic Parmesan Pizza Rolls Recipe that brings everyone running to the kitchen. Whether you share them at your next gathering or keep a few just for yourself, they’re bound to win rave reviews. I encourage you to give this recipe a try—your taste buds will thank you!

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Garlic Parmesan Pizza Rolls Recipe

Garlic Parmesan Pizza Rolls Recipe


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4.6 from 29 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 12 pizza rolls 1x
  • Diet: Non-Vegetarian

Description

Garlic Parmesan Pizza Rolls are a delicious twist on classic pizza flavors, featuring a savory filling rolled up in pizza dough and baked to golden perfection. These cheesy, garlicky bites are perfect for parties, snacks, or a fun dinner option.


Ingredients

Scale

Pizza Rolls:

  • 1 pound pizza dough (store-bought or homemade)
  • ½ cup marinara or pizza sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ½ cup mini pepperoni or cooked sausage (optional)
  • extra grated Parmesan for topping

Garlic Butter:

  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare Dough: Roll out pizza dough into a 12×10-inch rectangle on a floured surface. Spread marinara sauce, cheeses, and toppings over the dough.
  3. Roll Dough: Roll up the dough tightly, slice into 1-inch pieces, and place cut side up on the baking sheet.
  4. Prepare Garlic Butter: Mix melted butter with garlic and Italian seasoning. Brush over the rolls.
  5. Bake: Bake for 18–22 minutes until golden and bubbly.
  6. Finish: Brush with remaining garlic butter, sprinkle with Parmesan and parsley. Serve warm with marinara.

Notes

  • Try crescent roll dough as a shortcut.
  • Add veggies for a meatless option.
  • Great as appetizers or snacks.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 roll
  • Calories: 150
  • Sugar: 2 g
  • Sodium: 320 mg
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 15 mg

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