If you’re on the hunt for a seriously cozy, crowd-pleasing comfort meal, Sausage Potato Soup is about to become your new best friend. This one-pot wonder combines juicy Italian sausage, creamy potatoes, fresh greens, and a silky broth that hits all the right notes. Whether you’re gathering around with family on a chilly night or sharing bowls with friends, this hearty soup is pure happiness in a spoon. Rich, filling, and ready in under an hour, it’s the ultimate answer when you need something both simple and spectacular.

Sausage Potato Soup Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of everyday ingredients, you can create a Sausage Potato Soup that tastes like it simmered all day. Every item here adds something special, whether it’s depth of flavor, creaminess, or a pop of vibrant color—don’t skip any if you want true soup magic!

Olive oil: Just a tablespoon gets things sizzling and helps brown the sausage to perfection.
Italian sausage: Choose mild for a classic flavor or spicy for extra kick; removing casings lets you crumble it easily.
Onion: Diced onion adds a savory sweetness and sets the aromatic base for the soup.
Garlic: Two cloves, minced, bring an irresistible depth of flavor that no bowl should be without.
Potatoes: Yukon gold or russet potatoes offer tender, chunkiness that soaks up every bit of goodness.
Chicken broth: Low-sodium broth keeps the soup light while enhancing every savory note.
Heavy cream: This gives the soup its creamy, luscious texture—feel free to swap with half-and-half for a lighter version.
Kale or spinach: Adds a vibrant green burst and subtle earthiness that balances out the richness.
Dried thyme: Just half a teaspoon adds earthy, aromatic undertones.
Paprika: A touch of smokiness and gentle warmth brighten each spoonful.
Salt and black pepper: Season to taste so every bite sings.
Optional toppings: Shredded cheese, crumbled bacon, chopped parsley—these take your bowl from great to unforgettable.

How to Make Sausage Potato Soup

Step 1: Brown the Sausage

Start by heating olive oil in a large pot over medium heat. Add your Italian sausage (casings removed) and break it up into bite-size chunks as it cooks. Browning is essential—it not only locks in all that juicy flavor but also builds the rich foundation for the entire Sausage Potato Soup. If there’s extra grease after browning, just spoon it off to keep the soup light but flavorful.

Step 2: Sauté Onion and Garlic

Once your sausage is cooked, toss in the diced onion and garlic. Sauté for about 2 to 3 minutes, stirring often, just until everything is fragrant and starting to soften. This step fills your kitchen with an irresistible aroma and ensures every spoonful has those comforting, homestyle undertones.

Step 3: Add the Potatoes and Broth

Now it’s time for the potatoes, chicken broth, thyme, paprika, salt, and pepper. Stir everything together, scraping up all the browned bits at the bottom (those add loads of flavor). Bring the mixture to a gentle boil; then reduce the heat and let it simmer. As the potatoes cook, they soak up all that sausage-spiked broth, turning perfectly tender and comforting.

Step 4: Simmer Until Tender

Let your soup simmer gently for 15 to 20 minutes. The potatoes will soften, the flavors will meld, and the whole pot will smell absolutely mouthwatering. Test a potato piece with a fork—it should go in easily without falling apart. That’s your sign it’s ready for the creamy finale!

Step 5: Add Cream and Greens

Pour in the heavy cream and add your chopped kale or spinach. Simmer for another 5 to 7 minutes, just until the greens are bright and wilted, and the soup takes on a lovely, creamy look. Now, give it a taste—adjust the salt and pepper if needed. From here, Sausage Potato Soup is ready to ladle into bowls!

How to Serve Sausage Potato Soup

Garnishes

A sprinkle of shredded cheese melts beautifully over a hot bowl, while crispy crumbled bacon and a pop of chopped parsley take your Sausage Potato Soup right over the top. Don’t be shy—load up the garnishes for a fun, flavor-packed finishing touch!

Side Dishes

This soup pairs perfectly with slices of crusty French bread or warm, buttery rolls. If you like something lighter, a fresh green salad with a zippy vinaigrette balances out the creaminess of the soup. And honestly, it’s a meal on its own, so feel free to serve big, hearty bowls as the main event!

Creative Ways to Present

Try ladling Sausage Potato Soup into rustic mugs for a cozy fireside supper, or serve in bread bowls for a wow-worthy lunch. For a special twist, offer a toppings bar—let everyone add cheese, bacon, or herbs so they can completely customize their own bowl of comfort.

Make Ahead and Storage

Storing Leftovers

Store any leftover Sausage Potato Soup in an airtight container in the fridge for up to three days. The flavors actually get even better overnight, as everything has time to meld and develop. Just be sure to cool the soup to room temperature before refrigerating.

Freezing

You can absolutely freeze this soup for a quick dinner down the road! Ladle cooled Sausage Potato Soup into freezer-safe containers, leaving an inch at the top for expansion. It keeps well for up to 2 months. Thaw in the fridge overnight for the best texture.

Reheating

To reheat, simply pour the desired amount into a pot and warm gently over low heat, stirring occasionally. If the soup seems too thick after chilling or freezing, add a splash of broth or water to bring back that lovely, silky consistency.

FAQs

Can I use turkey sausage instead of pork?

Absolutely! Turkey sausage works beautifully in Sausage Potato Soup, making it a bit lighter while still delivering all the savory, meaty flavor. You might notice a slightly different texture but the comfort factor stays the same.

Is there a dairy-free option for this recipe?

Definitely! To make your Sausage Potato Soup dairy free, simply swap the heavy cream for a plant-based alternative like coconut milk or unsweetened cashew cream. The soup will still be creamy and delicious, just tailor it to suit your needs.

Can I substitute other greens for kale or spinach?

Of course! Chopped Swiss chard, escarole, or even broccoli rabe can be used in place of kale or spinach, depending on what you like or have on hand. Every green brings something unique, so feel free to experiment and find your favorite.

How do I make this soup gluten-free?

Great news: this Sausage Potato Soup is naturally gluten-free as written! Just double-check your sausage and chicken broth labels to be certain there are no hidden gluten-containing ingredients.

What’s the best way to make it ahead for a party?

For gatherings, prepare Sausage Potato Soup up to a day in advance. Let it cool, then refrigerate. When ready to serve, gently reheat, adding a splash of broth if needed, and bring out your toppings bar to let guests individualize their bowls!

Final Thoughts

It’s hard to beat a bowl of Sausage Potato Soup when you need a hug in a meal—so whether you’re feeding a crowd or looking for leftovers to warm you up, this recipe always delivers. I truly hope you give it a try and discover just how easy and comforting homemade soup can be!

Sausage Potato Soup Recipe

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4.6 from 26 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This hearty and creamy Sausage Potato Soup is a comforting dish perfect for a cozy dinner. Loaded with Italian sausage, tender potatoes, and nutritious greens, this soup is easy to make and full of flavor.

Ingredients

Scale

Ingredients:

1 tablespoon olive oil
1 pound Italian sausage (mild or spicy, casings removed)
1 small onion (diced)
2 cloves garlic (minced)
4 cups diced potatoes (Yukon gold or russet)
4 cups low-sodium chicken broth
1 cup heavy cream
2 cups chopped kale or spinach
½ teaspoon dried thyme
½ teaspoon paprika
Salt and black pepper to taste
Optional toppings: shredded cheese, crumbled bacon, chopped parsley

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Instructions

Heat olive oil: Heat olive oil in a large pot over medium heat.
Cook sausage: Add the sausage and cook until browned. Remove excess grease.
Sauté aromatics: Add onion and garlic, sauté until fragrant.
Add ingredients: Stir in potatoes, broth, thyme, paprika, salt, and pepper. Simmer until potatoes are tender.
Incorporate cream and greens: Stir in cream and kale/spinach. Simmer until greens are wilted.
Adjust seasoning: Taste and adjust seasoning. Serve hot with optional toppings.