There’s something about No-Bake Mini Key Lime Pies that instantly transports you to a sun-kissed afternoon, no matter the season. Every bite balances a buttery graham cracker crust with a lush, tangy filling that tastes like a vacation in a cup. These adorable little pies are a breeze to make, require zero oven time, and are always a hit at gatherings or as a sweet end to a weeknight dinner. Whether you’re short on time or simply craving something fresh and zesty, No-Bake Mini Key Lime Pies will quickly become your go-to treat for any festive (or just-because) occasion.

Ingredients You’ll Need

No-Bake Mini Key Lime Pies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these No-Bake Mini Key Lime Pies lies in their simplicity—each ingredient plays a starring role, from the crisp graham cracker crust to the creamy lime filling. Gather these essentials to create little pies bursting with color and flavor!

Graham cracker crumbs: These provide the classic, slightly sweet crunch that makes a pie so satisfying.
Granulated sugar: Just a touch amplifies the crust’s sweetness and helps it stick together.
Unsalted butter (melted): The secret to a rich, compact crust that’s easy to mold.
Cream cheese (softened): Delivers silky smooth texture and a subtle tang that complements the citrus filling.
Sweetened condensed milk: The key to thick, dreamy filling and just the right amount of sweetness.
Key lime juice (or regular lime juice): Provides the bold, citrusy punch that defines these pies—choose key limes for an authentic flavor if you can, but regular limes work beautifully too.
Key lime zest: Adds extra aromatic zing; plus, a sprinkle on top looks stunning.
Vanilla extract: Rounds out the flavors with a subtle warmth.
Whipped cream: Fluffy, light, and the perfect finishing touch—homemade or store-bought is totally up to you.
Lime slices or extra zest for garnish (optional): For a pop of color and a little extra citrus flair.

How to Make No-Bake Mini Key Lime Pies

Step 1: Prepare the Crusts

Start by bringing together those nostalgic graham cracker crumbs with a bit of sugar and melted butter. Stir everything until the mixture looks like wet sand—it should hold together when pressed. Scoop about 2 tablespoons into each muffin cup lined with paper liners or silicone molds. Use the bottom of a small glass or your fingers to compact the mixture into a firm base. This simple step sets the stage for that blissful bite! Pop the crusts into the fridge to chill while you work on the filling.

Step 2: Mix the Filling

In a large bowl, beat your softened cream cheese until completely smooth and there’s no hint of lumps. Pour in the sweetened condensed milk, key lime juice, lime zest, and vanilla extract. Keep on mixing until the filling turns creamy, velvety, and evenly combined—no streaks! The aroma is irresistible at this stage, making it tough not to sneak a taste.

Step 3: Fill and Chill

Spoon or pipe the luscious lime filling atop each prepared crust, smoothing the tops so they look irresistibly inviting. Don’t worry if your technique isn’t perfect—these pies are meant to be charmingly rustic. Once the muffin tin is filled, cover it gently and return it to the refrigerator for at least two hours. This chilling time is essential: it firms up that dreamy filling, ensuring each pie holds its shape.

Step 4: Garnish and Serve

Right before serving, crown each mini pie with a generous swoop of whipped cream and a sprinkle of lime zest or a dainty lime slice. The whipped cream adds a cloud-like finish, while the citrus garnish shouts: “Summer is here!” Now the No-Bake Mini Key Lime Pies are ready to impress.

How to Serve No-Bake Mini Key Lime Pies

Garnishes

Garnishing is where the fun (and personal flair) comes in! Pile on swirls of fresh whipped cream and, for an extra pop of color, add thin slices of lime or a scattering of zest. You could even sprinkle a little extra graham cracker crumb on top if you want a hint of crunchy contrast. Each option transforms these pies from simple desserts to eye-catching, irresistible treats.

Side Dishes

If you’re serving No-Bake Mini Key Lime Pies at a brunch, buffet, or dinner party, pair them with a bowl of fresh mixed berries or a bright fruit salad. Anything cool and lightly sweet will complement the zingy filling perfectly without overpowering it. A little pitcher of lemonade or sparkling water with lime makes the pairing extra special.

Creative Ways to Present

These pies are adorable on their own, but for special occasions, try serving them on a platter lined with tropical leaves or in clear glass jars so the lovely layers shine through. For a make-your-own twist, set up a mini pie “bar” with toppings like toasted coconut, candied ginger, or even chocolate shavings. Guests will love customizing their own No-Bake Mini Key Lime Pies.

Make Ahead and Storage

Storing Leftovers

Leftover pies can be stored right in the muffin liners—just transfer them to an airtight container and keep in the fridge for up to four days. The crust will stay crisp, and the filling remains perfectly creamy. They’re ideal for grab-and-go treats or a sneaky midnight snack.

Freezing

One of the best things about No-Bake Mini Key Lime Pies is that they freeze like a dream! After chilling, arrange the pies on a tray and freeze until solid, then transfer to a freezer-safe bag or container. When you’re ready to enjoy, let them thaw in the fridge for about 30 minutes. The texture remains delightfully dense and creamy.

Reheating

No need to reheat these pies—simply let them soften lightly in the refrigerator if serving from frozen. If you’ve accidentally let them chill a bit too long, a quick five-minute rest at room temperature brings back that luscious, creamy consistency you crave.

FAQs

Can I use regular limes instead of key limes?

Absolutely! While key limes have a particularly aromatic and slightly sweeter profile, regular limes work beautifully. Your No-Bake Mini Key Lime Pies will still boast that classic tangy flavor and vibrant green color.

Can I make these pies gluten-free?

Yes, you can easily swap the graham crackers for gluten-free crumbs. All other crust components work exactly the same, and the filling is naturally gluten-free.

What if I don’t have a muffin tin?

Mini tart pans, small ramekins, or even sturdy paper cups work marvelously. The idea is to create individual portions with a nice crust-to-cream ratio, and you can experiment with anything you have on hand.

How far in advance can I make these?

You can prepare No-Bake Mini Key Lime Pies up to two days in advance. Just add the whipped cream and garnishes right before serving to keep everything fresh and picture-perfect.

Can I add more lime zest for extra flavor?

Go for it! If you’re a true citrus fan, an extra teaspoon of zest in the filling or scattered on top makes each bite even punchier and more fragrant.

Final Thoughts

If you’re looking for a guaranteed crowd-pleaser that’s easy to whip up and endlessly customizable, you’ll absolutely love making (and eating!) No-Bake Mini Key Lime Pies. Give them a try and watch how fast they disappear—don’t be surprised if your friends ask for the recipe!

No-Bake Mini Key Lime Pies Recipe

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4.5 from 25 reviews

Author: admin
Total Time: 2 hours 15 minutes
Yield: 12 mini pies 1x
Diet: Non-Vegetarian

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Description

Indulge in these delightful No-Bake Mini Key Lime Pies that are perfect for any occasion. Creamy and tangy with a buttery graham cracker crust, these individual pies are sure to impress!

Ingredients

Scale

For the crust:

1 cup graham cracker crumbs
3 tablespoons granulated sugar
5 tablespoons unsalted butter (melted)

For the filling:

8 oz cream cheese (softened)
½ cup sweetened condensed milk
¼ cup key lime juice (or regular lime juice)
1 tablespoon key lime zest (plus extra for garnish)
1 teaspoon vanilla extract

For topping:

Whipped cream (homemade or store-bought)
Lime slices or zest for garnish (optional)

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Instructions

Prepare the crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of each cup of a muffin tin lined with paper liners. Chill.
Make the filling: Beat cream cheese until smooth. Add condensed milk, lime juice, zest, and vanilla. Spoon filling over crusts and refrigerate.
Top and serve: Add whipped cream and lime zest/slice before serving.