If you’re ready to fall in love with a crispy, cheesy, and utterly irresistible appetizer, the Air Fryer Lasagna Fritta Recipe is here to win your heart. This dish transforms classic lasagna elements into golden, crunchy fritters brimming with creamy ricotta and savory herbs, all wrapped in a crisp breadcrumb coating. It’s the perfect blend of comfort and innovation, and whether you’re looking for a shareable starter or a fun spin on an Italian favorite, this dish is about to become your new kitchen obsession.
Ingredients You’ll Need
What makes the Air Fryer Lasagna Fritta Recipe such a showstopper is how each ingredient brings its own personality to the party. With just a handful of everyday kitchen staples, you’ll create magic: cheesy, melty filling, perfectly seasoned noodles, and a satisfyingly crunchy crust. Here’s what you need to do it right:
- Lasagna noodles (8, cooked): These form the sturdy, satisfying base for our fritta—be sure they’re cooked al dente for easy rolling.
- Ricotta cheese (1 cup): Delivers creamy richness and classic lasagna flavor in every bite.
- Shredded mozzarella cheese (1/2 cup): Melts into gooey, stretchy perfection that everyone craves.
- Grated Parmesan cheese (1/4 cup): Adds a punch of nutty, salty flavor that elevates the whole dish.
- Egg (1, for filling): Helps bind the filling together for a luscious, scoopable texture.
- Chopped parsley (1 tablespoon): Brings a little burst of freshness and color.
- Garlic powder (1/2 teaspoon): Delivers a gentle garlicky punch without the hassle of mincing.
- Italian seasoning (1/2 teaspoon): Infuses the filling with herbal complexity.
- Salt and pepper to taste: Don’t forget to season—these two draw out all the other flavors.
- Italian-style breadcrumbs (1 cup): Create that unbeatable crispy coating everyone will rave about.
- Eggs (2, beaten, for coating): Essential for helping those breadcrumbs stick perfectly.
- Olive oil spray: Just a light mist for that golden finish in the air fryer—no deep frying required!
- Warm marinara sauce (for serving): The ultimate dunking companion: rich, tomatoey, and flavorful.
How to Make Air Fryer Lasagna Fritta Recipe
Step 1: Mix the Cheese Filling
Start by combining ricotta, shredded mozzarella, Parmesan, one egg, chopped parsley, garlic powder, Italian seasoning, salt, and pepper in a mixing bowl. Stir until everything is creamy and evenly mixed. This luscious filling will be the heart of every fritta bite, so make sure it’s blended well for even flavor in every forkful.
Step 2: Assemble the Lasagna Noodles
Lay your cooked lasagna noodles flat on a large cutting board or clean work surface. Spoon 2–3 tablespoons of the cheesy filling on one end of each noodle. You can roll them up into cute spirals if you’re feeling fancy, or fold them into neat little pockets for a rustic-Italian feel. Either way, aim for a snug, compact roll—the filling should peek out, not spill over!
Step 3: Bread the Fritta
Now for the fun part—breading! Dip each lasagna roll (or pocket) into the beaten eggs, letting any excess drip off. Next, press them gently into the Italian-style breadcrumbs so the entire surface gets a crunchy coating. Don’t be shy here: more crumbs mean more crunch when these beauties hit the air fryer.
Step 4: Air Fry to Perfect Crispy Goodness
Preheat your air fryer to 375°F while you finish prepping the fritta. Lightly spray the air fryer basket with olive oil to keep sticking at bay. Arrange the lasagna fritta in a single layer; if you need to work in batches, that’s perfectly fine. A quick spritz of olive oil on top helps get that amazing golden-brown finish. Air fry for 10–12 minutes, flipping halfway, until gorgeously crisp and piping hot.
Step 5: Serve with Marinara Sauce
Remove your freshly air fried lasagna fritta and let them cool for a minute—they’ll be molten inside! Serve hot alongside a bowl of warm marinara sauce for dipping, drizzling, or both. Every bite is a mini Italian celebration.
How to Serve Air Fryer Lasagna Fritta Recipe
Garnishes
Bring a pop of color and extra flavor with fresh herbs like basil or parsley, a sprinkle of extra Parmesan, or even a drizzle of homemade pesto. Not only do these touches make the Air Fryer Lasagna Fritta Recipe absolutely gorgeous, but they also amplify its Italian flair.
Side Dishes
These fritta pair beautifully with a simple arugula salad tossed in lemon vinaigrette, or classic roasted vegetables. If you want to turn this dish into a full meal, serve alongside garlic bread or a platter of pickled antipasti—it’s an instant crowd-pleaser!
Creative Ways to Present
This dish shines on a rustic wooden board, arranged in a circle with a big bowl of marinara in the middle for sharing. Or, thread bite-sized pieces onto skewers for a party-friendly option. Stack several on a platter drizzled with sauce for a dramatic effect—the possibilities are as fun and playful as the Air Fryer Lasagna Fritta Recipe itself!
Make Ahead and Storage
Storing Leftovers
Pop any uneaten fritta into an airtight container and keep them in the fridge for up to 3 days. They’ll maintain that creamy center and are easy to reheat for an even quicker snack next time.
Freezing
If you want to get ahead, assemble and bread the fritta as directed, then freeze them in a single layer on a baking sheet until solid. Once frozen, transfer to a freezer bag. When ready to cook, simply air fry directly from frozen, adding a few extra minutes to the cook time.
Reheating
For best results, pop chilled or thawed lasagna fritta back into the air fryer for a few minutes at 350°F—this keeps them crispy, not soggy. The microwave works in a pinch, but the crust is so much better with the air fryer’s magic touch!
FAQs
Can I make the Air Fryer Lasagna Fritta Recipe gluten-free?
Absolutely! Just use your favorite brand of gluten-free lasagna noodles and gluten-free breadcrumbs. Most stores carry both now, and the taste and crunch are still fantastic.
What if I don’t have an air fryer?
You can still enjoy this recipe using a conventional oven. Bake the breaded fritta on a parchment-lined sheet at 400°F, flipping halfway through. They’ll turn out crispy, though not quite as quick as the air fryer version.
Can I add vegetables to the filling?
Of course! Chopped spinach, sautéed mushrooms, or even finely diced roasted red peppers can be easily folded into the cheese mixture for extra nutrition and color. Just make sure any veggies are cooked and squeezed dry to avoid watery filling.
How do I keep the fritta from unrolling during cooking?
Roll them tightly before breading, and if needed, gently press the seam side down onto the air fryer basket. The egg and breadcrumb coating will help seal everything in place as they cook.
Is this Air Fryer Lasagna Fritta Recipe kid-friendly?
Kids love anything crispy and cheesy, so these are usually a huge hit! For picky eaters, you can swap out the herbs or even add mini pepperoni for a pizza-inspired twist.
Final Thoughts
I hope you’re as smitten with this Air Fryer Lasagna Fritta Recipe as I am! It’s fun to make and always draws a crowd, whether you’re sharing it at family dinner or wowing guests at a party. Give it a try and get ready to experience lasagna in a totally new (and deliciously crispy) way!
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Air Fryer Lasagna Fritta Recipe
- Total Time: 32 minutes
- Yield: 8 frittas 1x
- Diet: Vegetarian
Description
Indulge in these crispy Air Fryer Lasagna Fritta bites for a delightful twist on traditional lasagna. Filled with a savory cheese mixture, coated in breadcrumbs, and air-fried to golden perfection, these frittas are a perfect appetizer or snack.
Ingredients
Cheese Filling:
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon chopped parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Additional Ingredients:
- 8 cooked lasagna noodles
- 1 cup Italian-style breadcrumbs
- 2 eggs, beaten (for coating)
- Olive oil spray
- Warm marinara sauce for serving
Instructions
- Cheese Filling: In a bowl, combine ricotta, mozzarella, Parmesan, 1 egg, parsley, garlic powder, Italian seasoning, salt, and pepper.
- Assembly: Lay out lasagna noodles, spread filling, and roll into spirals. Dip each noodle in beaten eggs, coat with breadcrumbs.
- Air Frying: Preheat air fryer to 375°F. Spray basket with olive oil, air fry frittas for 10–12 minutes until golden and crispy, flipping halfway.
- Serve: Enjoy hot with marinara sauce.
Notes
- You can freeze before air frying; adjust cook time slightly from frozen.
- Enhance with chopped spinach or use vegan cheese alternatives.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 fritta
- Calories: 210
- Sugar: 2g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
