If you’re a fan of crispy, flavorful eats that are as fun to cook as they are to share, Salt and Pepper Tofu is about to become your newest obsession. This irresistible Asian-inspired dish transforms humble tofu into golden, crunchy cubes that absolutely burst with savory seasoning and just the right hint of peppery heat. Whether you’re serving it up as a crowd-pleasing appetizer or as part of a vibrant main course, Salt and Pepper Tofu blends simplicity with bold, addictive flavors every step of the way.
Ingredients You’ll Need
Salt and Pepper Tofu comes together quickly with just a handful of pantry staples and fresh aromatics. Each ingredient plays a key role, from adding layers of fragrance to delivering that signature crispy texture and colorful finish.
- Firm tofu (14 oz block): Pressing the tofu removes extra water, letting it crisp up perfectly on the outside yet stay pillowy inside.
- Cornstarch (¼ cup): This is the secret to creating an ultra-crisp, delicate crust on every tofu cube.
- Salt (1 teaspoon): Essential for enhancing every flavor in the dish—don’t be shy here!
- Black pepper (½ teaspoon): Provides depth and a gentle bit of heat in each bite.
- White pepper (½ teaspoon): Brings an earthy, distinctive note that sets classic Salt and Pepper Tofu apart.
- Vegetable oil (2 tablespoons): Just enough for even, golden pan-frying without heaviness.
- Garlic (3 cloves, minced): Delivers a deep, mouthwatering fragrance that’s signature to this dish.
- Green onions (2, sliced): Adds freshness, color, and a hint of savory crunch at the finish.
- Red chili or red pepper flakes (1 small chili or ½ teaspoon, optional): For a lovely pop of heat if you like things spicy!
- Extra salt and pepper to taste: Adjust right at the end so every bite is perfection.
How to Make Salt and Pepper Tofu
Step 1: Prep and Press the Tofu
Start by pressing your block of firm tofu for at least 15–20 minutes. This step is so worth it—removing excess moisture ensures each piece fries up beautifully crisp, rather than soggy. Once pressed, carefully slice the tofu into 1-inch cubes. Consistent size means even cooking!
Step 2: Coat the Tofu
In a shallow bowl, whisk together the cornstarch, salt, black pepper, and white pepper. Gently toss the tofu cubes in this mixture, making sure every side is gleaming with that seasoned coating. This is what promises those crunch-worthy edges you’ll crave.
Step 3: Fry to Crisp Perfection
Heat the vegetable oil in a large non-stick skillet over medium-high heat. Arrange the tofu cubes in a single layer—give them some space so they brown instead of steam! Cook for 3–4 minutes per side, turning gently, until all sides are golden and crispy. Once done, transfer the tofu to a plate while you finish the rest.
Step 4: Sauté the Aromatics
Don’t wipe out the skillet! Add a splash more oil if needed, lower the heat to medium, and toss in the minced garlic, green onions, and red chili or red pepper flakes. Sauté for 1–2 minutes, just until the kitchen fills with that amazing aroma and the garlic turns golden.
Step 5: Bring It All Together
Return your crispy tofu cubes to the skillet, tossing carefully to coat them in all those savory aromatics. Cook for another 1–2 minutes, stirring gently. Taste and adjust with a sprinkle of extra salt and freshly cracked black pepper if you like your Salt and Pepper Tofu bold! Serve immediately for the best flavor and texture.
How to Serve Salt and Pepper Tofu
Garnishes
Garnishing Salt and Pepper Tofu is where you can add a little flair and freshness. A scatter of extra sliced green onions and a few thinly-sliced red chilies on top look gorgeous and give a burst of color. You might also sprinkle toasted sesame seeds or a squeeze of fresh lime for a zesty kick.
Side Dishes
This dish is wonderfully versatile, pairing well with fluffy steamed jasmine rice or aromatic coconut rice to soak up every last bit of flavor. For a crave-worthy meal, serve alongside stir-fried bok choy, crisp cucumber salad, or garlicky Chinese broccoli. It’s just as delicious tucked into lettuce wraps or served with quick pickled veggies for a refreshing contrast.
Creative Ways to Present
If you want to give your Salt and Pepper Tofu a restaurant-style twist, pile the crispy cubes over a bed of mixed greens or rainbow slaw for a show-stopping appetizer platter. For a fun family-style meal, set out the tofu with an assortment of dipping sauces—think chili crisp, sweet soy, or vegan mayo—and let everyone get creative. These crispy bites are also right at home tucked into soft steamed buns or wrapped in warm tortillas for a truly playful treat.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Salt and Pepper Tofu, no worries! Simply store the cooled tofu in an airtight container in the fridge. It will keep well for up to three days, and you can enjoy it cold in salads or reheat it for another day’s delight.
Freezing
Freezing Salt and Pepper Tofu is surprisingly easy. Arrange the cooled cubes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They’ll keep for up to two months. While the texture may be a bit chewier after thawing, it’s still super satisfying.
Reheating
To recapture that wonderful crispiness, use the oven or an air fryer for reheating. Spread the tofu cubes on a baking sheet and bake at 375°F (190°C) for 10–15 minutes, or air fry at the same temperature for about 5 minutes. Microwaving is quick, but you’ll sacrifice some crunch—best saved for packed lunches or speedy snacks!
FAQs
Can I use silken tofu instead of firm tofu?
For Salt and Pepper Tofu, firm tofu is a must! Silken tofu is much too soft and delicate, and it won’t hold its shape during frying. Stick with firm (or even extra-firm) tofu to get those perfect, golden cubes.
Is this dish spicy?
It’s as spicy as you want it to be! The base recipe has gentle heat from black and white pepper, but adding fresh red chili or red pepper flakes is totally up to you. Omit them if you prefer a milder flavor, or double the chili for extra fire.
How do I make it gluten-free?
Salt and Pepper Tofu can be easily made gluten-free—just make sure the cornstarch you use doesn’t have any gluten cross-contamination, and avoid any sauces or garnishes that may contain gluten. The main recipe itself is naturally gluten-free!
Can I make Salt and Pepper Tofu in the air fryer?
Absolutely! After coating the tofu, arrange the cubes in your air fryer in a single layer, spray lightly with oil, and cook at 400°F (200°C) for about 15 minutes, shaking halfway. You’ll get fantastic crunch with little oil needed.
What can I do with leftover Salt and Pepper Tofu?
Leftovers are so versatile—toss them into salads, stir-fries, grain bowls, or even in wraps and sandwiches for a quick meal. The crispy texture and bold flavor add a welcome punch to just about anything!
Final Thoughts
If you’ve never tried making Salt and Pepper Tofu at home, now’s your moment! It’s the kind of recipe that wins hearts fast—easy, endlessly tweakable, and always a delight to eat. Gather your ingredients, invite someone hungry to the table, and let the crispy magic begin!
Print
Salt and Pepper Tofu Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegan, Gluten-Free
Description
This Salt and Pepper Tofu recipe is a delightful Asian-inspired dish that features crispy cubes of tofu seasoned with a blend of salt, black pepper, and white pepper, cooked to perfection in a savory garlic and green onion-infused oil. A vegan and gluten-free option that makes a flavorful appetizer or main course served with rice.
Ingredients
Tofu:
- 14 oz block firm tofu (pressed and cut into 1-inch cubes)
Seasoning:
- ¼ cup cornstarch
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon white pepper
Additional:
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 2 green onions (sliced)
- 1 small red chili or ½ teaspoon red pepper flakes (optional)
- extra salt and pepper to taste
Instructions
- Prepare Tofu: Press tofu to remove excess moisture, then cut into cubes.
- Coat Tofu: Mix cornstarch, salt, black pepper, and white pepper in a bowl. Coat tofu cubes evenly.
- Cook Tofu: Sear tofu in oil until golden and crispy. Set aside.
- Sauté Aromatics: In the same skillet, sauté garlic, green onions, and chili. Add tofu back and toss.
- Finalize: Cook briefly, adjust seasoning, and serve hot as desired.
Notes
- For extra crispiness, consider using an air fryer or oven baking method.
- White pepper can be substituted with more black pepper.
- Prep Time: 20 minutes (including pressing)
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Pan-Frying
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 1 g
- Sodium: 410 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 0 mg
