Imagine pillowy biscuits stuffed with savory roast beef and melty cheese, baked until golden, then served piping hot with a rich, homemade dipping sauce – that’s exactly what you get with Baked French Dip Biscuits. This recipe brings together everything you love about a classic French dip sandwich in fun, handheld form, making it an irresistible treat for casual dinners, game-day gatherings, or whenever you crave easy comfort food with a touch of wow factor.
Ingredients You’ll Need
Simple ingredients come together in a big way for this recipe. Each one plays an essential role: tender meat for hearty flavor, gooey cheese for that perfect stretch, and fluffy biscuits to soak up all the delicious juices. You’ll love how every component adds something special to these Baked French Dip Biscuits.
- Refrigerated flaky biscuits (16 oz can): The secret shortcut to fluffy, buttery layers without the fuss of homemade dough.
- Deli roast beef (3/4 pound, thinly sliced): Go for high-quality slices to maximize that meaty, savory punch.
- Shredded provolone or mozzarella cheese (1 cup): Melts beautifully and balances the beefy richness with creamy goodness.
- Unsalted butter (1 tablespoon, melted): Brushed on top for a golden, flavorful finish.
- Dried parsley (1 teaspoon): Adds a pop of color and subtle herbaceous note.
- Garlic powder (1/2 teaspoon): Lends a warm, comforting aroma — perfect with buttery biscuits.
- Beef broth (2 cups, for au jus): Forms the base for that classic French dip experience.
- Worcestershire sauce (1 tablespoon, for au jus): Brings depth and umami to the sauce.
- Onion powder (1/2 teaspoon, for au jus): Adds savory sweetness to the dip.
- Additional garlic powder (1/2 teaspoon, for au jus): Echoes the flavors in the biscuits and ties it all together.
- Salt and black pepper (to taste, for au jus): Essential seasoning to bring all the flavors to life.
How to Make Baked French Dip Biscuits
Step 1: Prep Your Oven and Baking Dish
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish, which helps prevent sticking and ensures the biscuits bake up golden and delicious. This little prep work sets you up for biscuit success.
Step 2: Prepare the Biscuits
Take each biscuit from the can and carefully split it in half horizontally. You’ll end up with two thinner rounds from every biscuit. Gently flatten each round with your hands — this gives more surface area to hold all that tasty filling and helps them bake evenly.
Step 3: Layer the Good Stuff
Arrange half of your biscuit rounds on the bottom of your baking dish. These form the “base” of each sandwich. Pile on the thinly sliced roast beef, then sprinkle with plenty of shredded cheese. The combination of flavors, especially once baked, is truly what makes Baked French Dip Biscuits so irresistible!
Step 4: Top and Seal
Place the remaining biscuit rounds over the filling to create cute little “lids.” Gently press around the edges of each one to seal them; this helps keep the cheese from leaking and traps all the juiciness inside. You might have a few little gaps — that’s totally fine and adds to their rustic charm.
Step 5: Butter, Season, and Bake
Brush the tops generously with your melted butter. Sprinkle each biscuit with dried parsley and a little garlic powder for that signature color and aroma. Slide the dish into your oven and bake for 15–18 minutes, until the biscuits puff up and turn a gorgeous golden brown.
Step 6: Make the Au Jus Dipping Sauce
While your biscuits are baking, whip up the dipping sauce. In a small saucepan, combine the beef broth, Worcestershire sauce, onion powder, garlic powder, plus a pinch of salt and black pepper. Heat over medium until it comes to a simmer, then let it bubble gently for about 5 minutes. Warm, flavorful dipping sauce done — and your kitchen will smell amazing!
Step 7: Serve and Enjoy
When your Baked French Dip Biscuits are baked and bubbling, pull them from the oven and let them cool for a couple minutes. Serve with the hot au jus on the side for dunking — that’s the magic touch that takes these biscuit sandwiches over the top.
How to Serve Baked French Dip Biscuits
Garnishes
Sprinkle extra fresh parsley or thinly sliced green onions over the biscuits just before serving. If you love a little zip, serve with horseradish sauce, creamy Dijon, or a quick pickle on the side; it really brightens the rich flavors.
Side Dishes
Pair Baked French Dip Biscuits with a crisp green salad tossed in tangy vinaigrette, roasted potatoes, or a classic French onion soup. For parties, set out crunchy veggie sticks or homemade coleslaw to round out the meal without overpowering the main attraction.
Creative Ways to Present
You can never go wrong serving these right out of the baking dish at the center of the table for a family-style feel. For a playful twist, slice them into bite-sized pieces for sliders at your next get-together. Or pack them up warm in a picnic basket — they travel surprisingly well!
Make Ahead and Storage
Storing Leftovers
If you have any leftover Baked French Dip Biscuits (unlikely, but possible!), let them cool to room temperature before transferring to an airtight container. Store in the refrigerator for up to three days. Keep the au jus in a separate airtight container to avoid soggy biscuits.
Freezing
For longer storage, wrap each cooled biscuit tightly in plastic wrap and freeze in a zip-top bag for up to two months. The au jus can be frozen separately in a freezer-safe container, making it easy to reheat just what you need for a quick lunch or snack.
Reheating
To reheat, place biscuits on a baking sheet and warm in a 350°F oven for about 10 minutes, or until heated through. Microwave works too, but the oven helps them regain a bit of their crispness. Warm the au jus on the stovetop or in the microwave, then dip and enjoy!
FAQs
Can I use a different type Appetizer, Main Course
Absolutely! While the flavor of roast beef is classic for Baked French Dip Biscuits, you can easily swap in sliced turkey or ham for a fun twist. Leftover pot roast or prime rib would also be fantastic.
Can I add other fillings to the biscuits?
Definitely — feel free to tuck in caramelized onions, sautéed mushrooms, or a spread of horseradish inside each biscuit before sealing. These additions add dimension and make the biscuits uniquely yours.
Are Baked French Dip Biscuits good for a crowd?
They’re perfect for parties and easy entertaining! The recipe can be doubled and baked in two pans, plus the handheld format means no one needs a knife and fork — just dip and savor.
Can I make these ahead of time?
You can assemble the biscuits (without baking) a few hours in advance, cover, and refrigerate. When ready to bake, brush with butter and bake as directed. The au jus can be made a day ahead and simply reheated before serving.
What cheese works best for this recipe?
Provolone is the traditional choice for Baked French Dip Biscuits due to its mild, creamy melt. Mozzarella is a delicious alternative that gives extra stretch, and you can even throw in a little Swiss or Gruyere for a richer flavor.
Final Thoughts
Whether you’re serving them up on a busy weeknight or making a batch for friends, Baked French Dip Biscuits are always a hit. With their irresistible crust, melty cheese, and that crave-worthy au jus, this is one recipe you’ll want to share (and keep coming back to). Give them a try—your taste buds will thank you!
Print
Baked French Dip Biscuits Recipe
- Total Time: 28 minutes
- Yield: 8 biscuit sandwiches 1x
- Diet: Non-Vegetarian
Description
These Baked French Dip Biscuits are a savory twist on the classic French dip sandwich, featuring flaky biscuits filled with deli roast beef and gooey cheese, served alongside a flavorful au jus dipping sauce. Perfect for an appetizer or a main course, these easy-to-make sandwiches are sure to be a hit at any gathering.
Ingredients
For the Biscuits:
- 1 (16 oz) can refrigerated flaky biscuits
- ¾ pound deli roast beef, thinly sliced
- 1 cup shredded provolone or mozzarella cheese
- 1 tablespoon unsalted butter, melted
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
For the Au Jus Dipping Sauce:
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
Instructions
- Preheat oven and prepare biscuits: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish. Split each biscuit in half horizontally to create two layers. Flatten slightly and place half of the biscuit rounds on the bottom of the dish.
- Layer biscuits: Top with roast beef and cheese, then cover with the remaining biscuit halves. Press to seal edges.
- Season and bake: Brush biscuit tops with melted butter, sprinkle with parsley and garlic powder. Bake for 15–18 minutes until golden brown.
- Prepare au jus sauce: In a saucepan, combine beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Simmer for 5 minutes.
- Serve: Serve warm biscuits with hot au jus sauce for dipping.
Notes
- Leftover roast beef or turkey can be used.
- Try adding caramelized onions or horseradish sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit sandwich
- Calories: 320
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 45 mg
