If you’re craving the cozy satisfaction of a French dip but want something a little more playful, French Dip Biscuits: A Tasty Twist on a Classic are your ticket to comfort food magic. Imagine pillowy biscuits stuffed with savory roast beef and gooey cheese, baked to golden perfection, and served with a steamy, flavor-packed au jus for dipping—each bite gives you just the right hit of nostalgia with a fun, modern spin. This recipe transforms the timeless deli sandwich into portable, cheesy, dunkable biscuits you’ll want for casual get-togethers, family dinners, or even game day spreads.
Ingredients You’ll Need
Every winning recipe starts with the right ingredients, and this one shines thanks to a handful of simple, accessible staples. Each item in the list is chosen for its role in amping up the flavor, texture, and that classic French dip richness—all in a tidy little biscuit!
- Refrigerated biscuit dough (1 16-oz can): The shortcut to fluffy, flaky layers that hold everything together.
- Deli roast beef (¾ pound, thinly sliced): Go for good quality, thin slices—they’ll meld beautifully with the cheese.
- Shredded provolone or Swiss cheese (1 cup): For a perfectly melty, tangy filling in every bite.
- Unsalted butter (1 tablespoon, melted): Brush on top for irresistible richness and a golden finish.
- Garlic powder (½ teaspoon): Adds savory depth to the biscuit tops and the dipping sauce.
- Dried parsley (1 teaspoon): Brings a fresh pop of color and a gentle herbal note.
- Beef broth (2 cups): The base of the au jus, so choose a good, rich broth if possible.
- Worcestershire sauce (1 tablespoon): Lends that signature umami punch to the dipping sauce.
- Onion powder (½ teaspoon): Enriches the au jus with subtle sweetness.
- Salt and black pepper (to taste): Every good dip needs a little seasoning to finish things just right.
How to Make French Dip Biscuits: A Tasty Twist on a Classic
Step 1: Prep Your Oven and Muffin Tin
Start things off by preheating your oven to 375°F (190°C). A little spritz of nonstick spray or a brush of oil on your muffin tin or baking sheet keeps those biscuits from clinging when it’s time to serve. This step means you’ll get crisp, golden bottoms and easy release—always a win!
Step 2: Shape and Flatten the Biscuits
Pop open your can of refrigerated biscuit dough and split each biscuit horizontally so you have two thinner rounds. Give each round a gentle flatten with your hands; you want them a bit wider, to perfectly cradle all that beef and cheese goodness. Place half the rounds in your muffin tin or right on the baking sheet.
Step 3: Add the Savory Filling
Lay thin slices of roast beef on each biscuit base, then shower on the shredded provolone or Swiss cheese. Don’t be shy! The generous filling is what makes French Dip Biscuits: A Tasty Twist on a Classic so irresistible. Pile on just enough that the biscuits can still seal.
Step 4: Seal and Season
Top each with a second biscuit round and pinch the edges to seal everything together—think of them like little pockets of joy. Brush the tops with melted butter for a shiny, rich finish, then sprinkle garlic powder and dried parsley for that aromatic, bistro-style flair.
Step 5: Bake to Golden Perfection
Slide your tray into the oven for 15 to 18 minutes, until the biscuits are puffed, golden, and perfectly cooked through. The kitchen will smell amazing, and those bubbling edges of cheese are your cue that these are going to steal hearts.
Step 6: Make the Au Jus Dipping Sauce
While the biscuits bake, whip up your quick au jus. In a small saucepan, combine the beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Bring to a gentle simmer for about five minutes; the flavors will deepen and concentrate, creating that savoriness you can’t wait to dip into.
Step 7: Serve and Savor
With your biscuits piping hot and the au jus steamy, it’s time to serve. Arrange the French Dip Biscuits: A Tasty Twist on a Classic on a platter, set out plenty of warm au jus in little ramekins, and watch them disappear!
How to Serve French Dip Biscuits: A Tasty Twist on a Classic
Garnishes
For extra wow, sprinkle a little more dried parsley or even some finely chopped fresh chives on top just before serving. A little flourish of flaky sea salt can make the biscuits sparkle, and a few pickled peppers or thin-sliced scallions on the platter add color and zip.
Side Dishes
Pair your French Dip Biscuits: A Tasty Twist on a Classic with a crisp, simple salad or a pile of kettle chips for crunch. Roasted veggies or a tangy slaw are lovely for a balanced plate. For heartier occasions, oven fries or classic potato salad work beautifully too.
Creative Ways to Present
Set out the biscuits on a rustic wooden board with little bowls of au jus for a party-ready vibe. You can also slice them in half for bite-sized sliders, perfect for appetizer spreads. For a cozy dinner, nestle biscuits in a bread basket lined with a clean towel to keep them warm.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (lucky you!), let the biscuits cool to room temperature, then store them in an airtight container in the fridge. They’ll keep for up to three days, and reheat surprisingly well for a tasty second act.
Freezing
French Dip Biscuits: A Tasty Twist on a Classic also freeze like champs. Wrap each baked biscuit individually in plastic wrap and pop them in a freezer bag or container. They’ll keep their flavor and texture for up to two months—just thaw overnight in the fridge before reheating for best results.
Reheating
To bring biscuits back to life, warm them on a baking sheet in a 350°F oven for 10 to 12 minutes, or until heated through. If you’re in a hurry, a quick zap in the microwave (about 20–30 seconds per biscuit) works too, but you’ll get the crispiest tops from the oven. Reheat the au jus gently on the stove or in the microwave until hot.
FAQs
Can I use homemade biscuit dough instead of canned?
Absolutely! If you’re up for a little extra effort, homemade biscuit dough will work beautifully and give you even more control over flavor and texture. Just roll the dough thin and follow the same preparation steps.
Can I make French Dip Biscuits: A Tasty Twist on a Classic ahead of time?
Yes, you can assemble the biscuits a few hours ahead, cover, and refrigerate until you’re ready to bake. Bake directly from the fridge—just add a couple of extra minutes to the oven time.
What’s the best cheese to use?
Provolone gives you that classic, melty magic, but Swiss cheese adds a nutty note that’s lovely with roast beef. You can even try mozzarella or Monterey Jack for a different twist—the biscuits are deliciously flexible.
Any tips for making the au jus more flavorful?
Try simmering a splash of red wine or a few sprigs of fresh thyme with the au jus for extra depth. You could also sauté some thinly sliced shallot in the saucepan before adding the broth, which infuses a gentle sweetness.
Can I add extra fillings to the biscuits?
You sure can! Some caramelized onions, sautéed mushrooms, or a little horseradish sauce tucked inside the biscuits will take them to the next level. Just be careful not to overstuff, so the edges can still seal nicely.
Final Thoughts
There’s just something wildly satisfying about watching these French Dip Biscuits: A Tasty Twist on a Classic disappear off the platter—everyone loves them! They’re clever, comforting, and totally doable, so invite your crew, grab the ingredients, and treat yourself to a brand-new spin on a much-loved classic.
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French Dip Biscuits: A Tasty Twist on a Classic Recipe
- Total Time: 28 minutes
- Yield: 8 biscuit sandwiches 1x
- Diet: Non-Vegetarian
Description
French Dip Biscuits offer a delightful twist on the classic sandwich, with flaky biscuit layers embracing tender roast beef and gooey cheese, served alongside a flavorful au jus dipping sauce. Perfect for any occasion!
Ingredients
For the Biscuits:
- 1 (16 oz) can refrigerated biscuit dough
- ¾ pound deli roast beef, thinly sliced
- 1 cup shredded provolone or Swiss cheese
- 1 tablespoon unsalted butter, melted
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley
For the Au Jus Dipping Sauce:
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
Instructions
- Preheat the oven: to 375°F (190°C) and lightly grease a muffin tin or baking sheet.
- Prepare the Biscuits: Split each biscuit in half horizontally, flatten slightly, and press half into the muffin cups. Layer with roast beef and cheese. Top with remaining biscuit rounds, seal edges, brush with melted butter, sprinkle with garlic powder and parsley. Bake for 15–18 minutes.
- Make the Au Jus Sauce: In a saucepan, combine beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Simmer for 5 minutes.
- Serve: Enjoy the warm biscuits with the hot au jus for dipping.
Notes
- Try adding caramelized onions or horseradish sauce for extra flavor.
- Great for game day, lunch, or an easy dinner option.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit sandwich
- Calories: 330
- Sugar: 2 g
- Sodium: 710 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 45 mg
