If you’re craving the ultimate comfort food mashup, One-Pot Macaroni Cheeseburger Soup is about to become your new weeknight star! This dish takes all the flavors of a juicy cheeseburger—savory beef, melty cheese, and even the tang of tomatoes—and turns them into a creamy, heartwarming soup with tender macaroni noodles all in a single pot. It’s quick to make, easy to clean up, and practically guaranteed to bring smiles to the table. Grab your spoon and let’s get cozy!

One-Pot Macaroni Cheeseburger Soup Recipe - Recipe Image

Ingredients You’ll Need

This recipe is all about pantry staples and kitchen classics coming together in one glorious pot. Each ingredient plays its own delicious role in giving the One-Pot Macaroni Cheeseburger Soup its crave-worthy flavor and signature creamy texture.

Olive Oil: Starts the party with rich, subtle flavor and prevents sticking.
Ground Beef: The hearty, savory base—use lean for less grease or sub with turkey for a lighter twist.
Onion: Adds mellow sweetness and depth to the soup.
Garlic: Brings a punch of aromatic warmth you don’t want to skip.
Paprika: Adds gentle smokiness and a hint of color.
Dried Oregano: Lends a touch of classic cheeseburger flavor.
Salt: Simply essential for balance and pop.
Black Pepper: Gives just the right amount of heat and zing.
Beef Broth: Builds a deep, savory backbone for the soup.
Diced Tomatoes (with juice): Bring tangy brightness and color to the mix.
Elbow Macaroni: The classic noodle for cheeseburger soup goodness—cooks up perfectly tender right in the pot.
Milk: Adds creaminess and melds the flavors together.
Shredded Cheddar Cheese: For that iconic cheeseburger melt and sharp, comforting flavor.
Shredded Mozzarella Cheese: Brings a stretchy, melty element that makes every bite irresistible.
Sour Cream (optional): Swirl it in for extra richness and a tangy finish.
Chopped Parsley or Green Onions (optional): For a fresh, colorful finishing touch.

How to Make One-Pot Macaroni Cheeseburger Soup

Step 1: Brown the Beef

Start by heating the olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and let it brown while you break it up with a spoon—you want those little flavorful crumbles! Once the beef isn’t pink anymore, drain any excess grease to keep things just hearty, not heavy.

Step 2: Sauté the Onion and Garlic

Toss in the diced onion and let it soften for 3 to 4 minutes. As the onion cooks, it brings a mellow, sweet depth to the base of your One-Pot Macaroni Cheeseburger Soup. Stir in the minced garlic, paprika, oregano, salt, and black pepper, and cook for just another minute. The kitchen will smell incredible!

Step 3: Simmer With Broth, Tomatoes, and Macaroni

Pour in the beef broth and undrained diced tomatoes, then bring everything to a lively boil. This is where the soup truly comes to life. Stir in the elbow macaroni, reduce the heat to medium-low, and let the soup bubble gently for 10 to 12 minutes. Give it a stir now and then—the pasta will cook until just tender, soaking up all that flavor without turning mushy.

Step 4: Stir in Dairy and Cheese

Once the pasta is tender, lower the heat and add the milk, cheddar cheese, and mozzarella cheese. Stir slowly as the cheeses melt into gooey, comforting ribbons and the soup takes on a luscious, creamy texture. If you’re feeling extra indulgent, swirl in sour cream for a touch of tang and even more velvetiness. Remove from heat to keep everything smooth and rich.

Step 5: Garnish and Serve

Ladle your One-Pot Macaroni Cheeseburger Soup into bowls while it’s piping hot. Top with fresh parsley or green onions for a pop of color and a hit of freshness—then get ready for second helpings!

How to Serve One-Pot Macaroni Cheeseburger Soup

Garnishes

Bright, fresh toppings really make this soup sing. Chopped parsley or sliced green onions add color and a fresh bite, but don’t be afraid to get creative. Crisp bacon bits, shredded lettuce, or a sprinkle of extra cheese can make every bowl your own signature creation!

Side Dishes

This soup is hearty, but a slice of crusty bread or warm dinner rolls will never go amiss for dunking. A simple green salad with tangy vinaigrette makes a refreshing side that compliments the richness of the One-Pot Macaroni Cheeseburger Soup beautifully.

Creative Ways to Present

Have fun serving it up, too! Try piling some soup into bread bowls for a playful meal, or let everyone add their own favorite “burger” toppings at the table. For game days, serve in little mugs or ramekins for a crowd-pleasing snack you can eat with a spoon.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftover soup into airtight containers. It will keep well in the refrigerator for up to four days. The macaroni continues to soak up the flavorful broth, so the soup may thicken as it sits—just add a little beef broth or milk when reheating to loosen things up.

Freezing

Want to stash some comfort away for a rainy day? You can freeze One-Pot Macaroni Cheeseburger Soup, although the macaroni may soften a bit when thawed. Cool the soup completely and ladle it into freezer-safe containers, leaving a bit of space for expansion. Freeze for up to three months, and thaw in the fridge overnight before reheating gently.

Reheating

For best results, reheat the soup gently on the stovetop over low to medium heat, stirring frequently. Add a splash of broth or milk to help bring back the creamy, just-cooked consistency. You can also reheat in the microwave in short bursts, stirring between each to keep the cheese smooth and to prevent hot spots.

FAQs

Can I use a different type Main Course, Soup

Absolutely! While classic elbow macaroni gives the soup its cheeseburger vibe, you can swap in small shells, rotini, or even ditalini. Just keep an eye on the cooking time—smaller shapes might cook a bit quicker.

Is it possible to make this soup gluten-free?

Yes, just substitute the regular macaroni with your favorite gluten-free pasta. It’s best to add it toward the end of cooking, as gluten-free noodles can soften more quickly. The rest of the ingredients are naturally gluten-free—just double-check your broth label.

How can I lighten up One-Pot Macaroni Cheeseburger Soup?

Try using ground turkey or chicken in place of beef and opt for reduced-fat cheeses and milk. You’ll still get a fabulous flavor and creamy texture, but with a bit less richness. Toss in extra veggies, such as bell peppers or spinach, for added nutrition.

What toppings bring out true “cheeseburger” flavor?

For that real-deal cheeseburger taste, add a dollop of ketchup, a swirl of yellow mustard, or even some finely chopped pickles right before serving. A sprinkle of sesame seeds or crispy bacon bits on top gives a playful nod to your favorite burger fixings.

Can I prepare One-Pot Macaroni Cheeseburger Soup in advance?

Definitely! Make the soup a day ahead, cool, and refrigerate. The flavors will meld and deepen overnight. When you’re ready to serve, gently reheat and add a splash of broth or milk to revive the creamy texture. Wait to add fresh garnishes until just before serving.

Final Thoughts

If you’re searching for a dinner that’s like a warm hug in a bowl, you just can’t go wrong with One-Pot Macaroni Cheeseburger Soup. It’s comforting, family-friendly, and comes together with minimum fuss and cleanup. Dive in, put your own spin on the toppings, and watch how quickly this soup wins a spot in your weekly meal rotation. Give it a try—you’ll be hooked!

One-Pot Macaroni Cheeseburger Soup Recipe

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4.6 from 14 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the ultimate comfort food with this hearty One-Pot Macaroni Cheeseburger Soup. It’s a delicious blend of classic cheeseburger flavors in a cozy soup form that the whole family will love.

Ingredients

Scale

For the Soup:

1 tablespoon olive oil
1 pound ground beef
1 small onion (diced)
2 cloves garlic (minced)
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups beef broth
1 (14.5 oz) can diced tomatoes (undrained)
1 1/2 cups elbow macaroni (uncooked)
1 cup milk
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese

For Garnish:

1/4 cup sour cream (optional)
chopped parsley or green onions for garnish (optional)

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Instructions

Prepare the Soup: Heat olive oil in a large pot, brown ground beef, add onion, garlic, paprika, oregano, salt, and pepper.
Cook the Pasta: Add beef broth, diced tomatoes, macaroni. Simmer until pasta is tender.
Finish the Soup: Stir in milk, cheddar, and mozzarella until creamy. Remove from heat, stir in sour cream if desired.
Serve: Garnish with parsley or green onions and serve hot.

Notes

Substitute ground turkey or chicken for a lighter version.
Enhance with chopped pickles, ketchup, or mustard for classic cheeseburger taste.
Leftovers can thicken; add a splash of broth or milk when reheating.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course, Soup
Method: Stovetop
Cuisine: American