If you’ve been daydreaming about the ultimate minty-chocolate dessert, get ready because Peppermint Pattie Pie is about to become your new obsession. With its buttery chocolate cookie crust, dreamy layer of mint-kissed cream, and a generous helping of real peppermint patties folded right in, it manages to be both decadent and refreshing. Whether you’re hosting a holiday party or just want a fun, no-bake treat, this pie dazzles every time. Plus, it’s a showstopper you can make in advance, with each slice looking (and tasting!) as if you spent hours in the kitchen.

Peppermint Pattie Pie Recipe - Recipe Image

Ingredients You’ll Need

The magic of Peppermint Pattie Pie lies in its simplicity and the way each ingredient plays its part. From the crisp, chocolatey crust to the cool, creamy filling, you’ll find that every single item on this list adds something special—don’t skip a thing!

Chocolate sandwich cookies (25, crushed): These make the rich, chocolatey base that holds everything together and delivers a satisfying crunch.
Unsalted butter (6 tablespoons, melted): The glue for our cookie crust, butter brings flavor, moisture, and lusciousness.
Cream cheese (8 ounces, softened): The backbone of the creamy filling, it gives the pie richness while balancing the sweetness.
Powdered sugar (1 cup): This blends smoothly into the filling, adding just the right touch of sweetness.
Peppermint extract (1/2 teaspoon): The superstar for that signature minty zing—add a little more if you love extra mint!
Heavy whipping cream (2 cups, divided): When whipped, this creates a light, airy texture for both the filling and the pie topping.
Granulated sugar (1/4 cup): Sweetens the cream to make it irresistible.
Peppermint patties (1 1/2 cups, chopped, plus extra for garnish): Chopped candies deliver pockets of cool peppermint and chocolate throughout every bite.
Chocolate shavings or drizzle for topping: For a gorgeous, bakery-worthy finish and a touch of extra indulgence.

How to Make Peppermint Pattie Pie

Step 1: Build the Chocolate Cookie Crust

Start by combining your crushed chocolate sandwich cookies with the melted butter in a mixing bowl. Stir until every crumb is coated and the mixture begins to clump. Press this delicious mixture firmly into the bottom and up the sides of a 9-inch pie dish, making sure to pack the crumbs tightly for a sturdy, sliceable crust. Once that’s done, pop your crust in the refrigerator to chill and set while you prep the filling. Just twenty minutes gives you the perfect base!

Step 2: Create the Minty Cream Cheese Mixture

Grab a large mixing bowl and beat your softened cream cheese until it’s completely smooth and creamy. Add in the powdered sugar and peppermint extract, mixing thoroughly until everything is velvety with a light minty aroma. This simple blend forms the luscious heart of our Peppermint Pattie Pie and makes every bite taste like a homemade, chilly hug.

Step 3: Whip Up the Creamy Filling

In a separate bowl, whip 1 1/2 cups of the heavy cream with the granulated sugar until stiff peaks form—think fluffy, cloud-like, and ready for folding. Carefully fold the whipped cream into your pepperminty cream cheese mixture, keeping as much air in the blend as possible so the filling stays light and mousse-like. Now, stir in the chopped peppermint patties, spreading their chocolaty-minty joy throughout the filling.

Step 4: Assemble and Top the Pie

Retrieve your chilled crust and spread that glorious mint filling evenly inside, smoothing out the top. Whip the remaining 1/2 cup of heavy cream in a clean bowl until soft peaks form, then gently spread it over your pie. It creates a pillowy layer that’s perfect for holding all your favorite garnishes. Decorate with extra chopped peppermint patties and a flurry of chocolate shavings or a drizzle if you’re feeling extra fancy.

Step 5: Chill and Slice

This is the hardest part—waiting! Move the pie to the fridge and chill it for at least four hours. This will let all the flavors meld and the pie set perfectly, so your slices hold up beautifully. Can’t wait until tomorrow? Chill for the minimum time, then slice, serve, and listen for the happy sighs.

How to Serve Peppermint Pattie Pie

Garnishes

Let your inner dessert decorator shine! Top each slice with extra chopped peppermint patties, a shower of chocolate shavings, or even a zigzag of chocolate syrup. For a super-festive touch, add a spring of fresh mint or a sprinkle of crushed candy canes during the holidays. Every little detail makes your Peppermint Pattie Pie feel just a bit more special.

Side Dishes

This pie shines all on its own but loves a party. Serve alongside hot coffee, a cup of peppermint mocha, or a scoop of vanilla ice cream for true dessert decadence. If you’re thinking of turning dessert into a mini buffet, try pairing slices with bowls of fresh raspberries or strawberries—the tartness is a fantastic contrast to the creamy, chocolatey pie.

Creative Ways to Present

Peppermint Pattie Pie looks stunning as a traditional pie, but you can get whimsical with mini mason jar versions for parties, or cut out small squares and serve on a platter for a unique finger-food dessert. Try piping the whipped cream in decorative swirls or using themed sprinkles for different holidays. However you serve it, this pie always impresses!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cover the pie tightly with plastic wrap or place slices in an airtight container. Store in the refrigerator for up to 3 days—the flavors may deepen over time, making it even more irresistible on day two or three.

Freezing

Peppermint Pattie Pie freezes like a dream! Simply wrap the whole pie or individual slices well in plastic wrap, then a layer of foil, and freeze for up to one month. When ready to enjoy, let it thaw in the fridge for a few hours or at room temperature for about 30 minutes until slightly softened.

Reheating

Since this dessert is meant to be enjoyed cold, there’s no reheating necessary. If your pie is frozen, just let it sit on the counter briefly until it reaches your desired texture. Frozen slices can be enjoyed as a chilled treat, perfect during warm weather or as a cool finish to a big meal.

FAQs

Can I use a different type Dessert

Absolutely! While chocolate sandwich cookies bring a classic flavor, you can try chocolate wafer cookies or even chocolate graham crackers if that’s what you have on hand. Each will deliver a slightly different texture and chocolate taste, but all will work wonderfully in Peppermint Pattie Pie.

Is there a way to make this pie dairy-free?

Yes! Substitute the cream cheese for a dairy-free alternative, use plant-based whipping cream, and be sure your sandwich cookies and peppermint patties are also dairy-free. The result will be just as creamy and indulgent.

Can I make this pie stronger in mint flavor?

Certainly! If you love a bold peppermint punch, simply increase the peppermint extract by 1/4 teaspoon at a time. A little goes a long way, so taste as you go to hit your perfect balance in Peppermint Pattie Pie.

How far ahead can I make this pie?

Peppermint Pattie Pie is the ultimate make-ahead treat. Prepare it up to 24 hours before you plan to serve—the texture and flavors improve as it sets. For longer storage, pop it in the freezer!

Do I have to chill the pie for the full 4 hours?

The chilling step is crucial for a firm, sliceable pie. While you can get away with slightly less time if you’re in a rush, four hours (or overnight) provides the best texture and lets the flavors meld perfectly.

Final Thoughts

I can’t wait for you to experience the joy of making and serving Peppermint Pattie Pie—it’s the dessert that always wows, yet is so simple you’ll want to make it again and again. Whether you’re sharing it at a party or treating yourself to a special weeknight treat, this pie never fails to deliver that perfect combo of cool mint and rich chocolate. Go ahead, give it a try, and watch the compliments roll in!

Peppermint Pattie Pie Recipe

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4.8 from 11 reviews

Author: admin
Total Time: 4 hours 25 minutes (including chilling)
Yield: 10 slices 1x
Diet: Vegetarian

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Description

Indulge in the refreshing and decadent flavors of this Peppermint Pattie Pie. A no-bake dessert that combines a chocolate cookie crust with a creamy peppermint filling, topped with whipped cream and chocolate shavings.

Ingredients

Scale

For the Crust:

25 chocolate sandwich cookies, crushed
6 tablespoons unsalted butter, melted

For the Filling:

8 ounces cream cheese, softened
1 cup powdered sugar
1/2 teaspoon peppermint extract
2 cups heavy whipping cream, divided
1/4 cup granulated sugar
1 1/2 cups chopped peppermint patties, plus extra for garnish

Chocolate shavings or drizzle for topping

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Instructions

Prepare the Crust: Combine crushed cookies with melted butter, press into a pie dish, and chill.
Make the Filling: Beat cream cheese, sugar, and peppermint extract. Whip cream and fold into the cream cheese mixture. Add peppermint patties and spread into the crust.
Finish and Chill: Whip remaining cream, spread over the pie, garnish with peppermint patties and chocolate. Chill before serving.

Notes

For a stronger mint flavor, increase the peppermint extract slightly.
This pie can be made a day in advance and stored covered in the refrigerator.
For a frozen version, place in the freezer for 4 hours and let soften slightly before slicing.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake, Chilling
Cuisine: American