If you’re searching for a dessert that feels like a sunny afternoon on a plate, Coconut Macaroons are about to become your go-to treat. These delightfully chewy cookies are everything you want in a bite-sized sweet: rich coconut flavor, a tender golden crust, and a subtle hint of vanilla, all finished with a luscious chocolate option. Whether you’re a seasoned baker or brand new to the kitchen, this recipe is as easy as it is impressive, making Coconut Macaroons the perfect showstopper for holidays, coffee breaks, or just because you deserve something extra special.
Ingredients You’ll Need
Ingredients You’ll Need
Simple doesn’t mean basic when it comes to baking these dreamy Coconut Macaroons! Each ingredient brings something essential to the party—from texture to flavor to that irresistible golden sheen on top.
- Sweetened shredded coconut: Makes up the heart of every macaroon with its rich, tropical flavor and chewy bite.
- Sweetened condensed milk: Binds everything together, adds creaminess, and gives these cookies their signature decadent touch.
- Vanilla extract: Just a teaspoon infuses depth and warmth, balancing the sweetness with fragrant notes.
- Large egg whites: Whipped until fluffy, they create that light, airy texture that keeps each Coconut Macaroon delicate and cloudlike.
- Salt: This little pinch sharpens flavors, ensuring the sweetness never overwhelms.
- Semi-sweet chocolate (optional): For dipping or drizzling, the chocolate adds a luscious finish, turning a humble macaroon into a true showstopper.
How to Make Coconut Macaroons
Step 1: Prep Your Baking Sheets
First things first: Preheat your oven to 325°F (165°C) to ensure an even bake. Line two baking sheets with parchment paper—this keeps the Coconut Macaroons from sticking and helps them brown beautifully on the base.
Step 2: Mix the Coconut Base
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir everything together until every coconut strand is coated in the luxurious, creamy mixture. This is the foundation of your macaroon magic!
Step 3: Whip the Egg Whites
In a separate clean and dry bowl, use a hand mixer or stand mixer to beat the egg whites with the salt. Keep going until stiff peaks form—this means the whites are cloud-like and glossy, and when you pull the beaters away, the peaks stand up without collapsing. This step gives your Coconut Macaroons their trademark fluffiness.
Step 4: Fold Gently
Carefully fold the whipped egg whites into the coconut mixture using a spatula. Take your time and use a gentle hand; you want to keep as much air in the mix as possible for the ultimate lightness.
Step 5: Shape and Bake
Drop heaping tablespoonfuls of the macaroon mixture onto your prepared baking sheets, spacing them about 2 inches apart. Slide the trays into the oven and bake for 20 to 25 minutes, until the edges are golden and the tops have a lovely toasted color.
Step 6: Cool Completely
Let the Coconut Macaroons cool right on the baking sheets—this makes them easier to lift off and helps them keep their pretty shape. Now marvel at your handiwork as they develop their signature chewy center!
Step 7: Optional Chocolate Finish
If you’re in the mood for some extra indulgence, melt the semi-sweet chocolate and either dip the bottoms of the cooled macaroons or drizzle the chocolate right over the tops. Let them rest on parchment until the chocolate sets. The contrast of rich chocolate and coconut is truly unforgettable.
How to Serve Coconut Macaroons
Garnishes
To make your Coconut Macaroons extra eye-catching, a little garnish goes a long way. Try a sprinkle of flaky sea salt on the chocolate, a dusting of cocoa powder, or even a few toasted coconut flakes for an irresistible finishing touch.
Side Dishes
These dreamy morsels pair beautifully with fresh fruit (think pineapple or berries), a scoop of vanilla ice cream, or alongside a cup of strong espresso or herbal tea. Their sweet coconut flavor and satisfying texture balance perfectly with light, refreshing sides.
Creative Ways to Present
For a party-ready display, stack the Coconut Macaroons on a pretty dessert stand or tuck them into decorative gift boxes lined with parchment for a thoughtful homemade present. You can even nestle them in mini cupcake liners and arrange them in a rainbow pattern with drizzled chocolate for extra flair.
Make Ahead and Storage
Storing Leftovers
Store any leftover Coconut Macaroons in an airtight container at room temperature. They’ll keep their delightful chewiness for up to five days, so you can enjoy a sweet treat all week long!
Freezing
For longer storage, Coconut Macaroons freeze beautifully. Just layer them between sheets of parchment paper in an airtight container or freezer bag. They can be frozen for up to three months; simply thaw at room temperature whenever you crave a coconut fix.
Reheating
If frozen, let the macaroons come to room temperature—no reheating required. Should you want them just-warmed, pop a few onto a baking sheet and reheat in a 300°F (150°C) oven for around 5 minutes. They’ll taste freshly baked once again.
FAQs
Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened shredded coconut if you prefer a less sweet treat. The texture may be a bit drier, so you might need to add an extra tablespoon or two of sweetened condensed milk for the right consistency.
What’s the best way to achieve stiff peaks with egg whites?
Make sure your bowl and beaters are completely clean and free of any grease. Start beating the egg whites on medium speed, adding the salt, and keep going until they form peaks that stand up straight when you lift the beaters out.
Do I have to dip the Coconut Macaroons in chocolate?
Not at all! The chocolate dip or drizzle is optional, but it does add an elegant, flavorful twist. The Coconut Macaroons are just as delicious on their own if you want to keep things simple.
Can I use almond extract instead of vanilla?
Absolutely! A splash of almond extract can add a lovely, nutty flavor that pairs deliciously with the coconut. You can even combine both extracts if you’d like to customize your macaroons.
How do I know when my Coconut Macaroons are done baking?
You’ll know they’re ready when the edges are a deep golden brown, and the tops look lightly toasted. They should feel firm to the touch with a soft, chewy center inside.
Final Thoughts
Let yourself fall in love with the simple decadence of Coconut Macaroons—each bite is sweet, chewy magic. Whether you serve them to guests or sneak one as an after-dinner treat, this recipe is a small gesture that brings big joy. Give it a try and watch these irresistible cookies vanish before your eyes!
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Coconut Macaroons Recipe
- Total Time: 40 minutes
- Yield: 24 macaroons 1x
- Diet: Gluten-Free, Vegetarian
Description
These Coconut Macaroons are a delightful treat with a chewy texture and sweet coconut flavor. Perfect for any occasion, these macaroons are easy to make and can be enjoyed by coconut lovers of all ages. Add a touch of chocolate for an extra special treat!
Ingredients
Main Ingredients:
- 3 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
For Meringue:
- 2 large egg whites
- 1/4 teaspoon salt
Optional for Decoration:
- 4 ounces semi-sweet chocolate
Instructions
- Preheat the oven: Preheat the oven to 325°F (165°C) and line two baking sheets with parchment paper.
- Mix Coconut Mixture: In a large bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract.
- Whip Egg Whites: In a separate bowl, beat egg whites with salt until stiff peaks form.
- Combine Mixtures: Gently fold the whipped egg whites into the coconut mixture.
- Bake: Drop spoonfuls of the mixture onto baking sheets and bake for 20-25 minutes until golden.
- Cool and Decorate: Allow the macaroons to cool completely. Optional: Melt chocolate and dip or drizzle over macaroons.
Notes
- Enhance flavor with almond extract or nuts.
- Store in an airtight container for up to 5 days or freeze for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, European
Nutrition
- Serving Size: 1 macaroon
- Calories: 130
- Sugar: 13 g
- Sodium: 60 mg
- Fat: 7 g
- Saturated Fat: 6 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
