If you’re craving a bite-sized delight that’s not only savory and satisfying but also refreshingly unique, Spinach + Feta Cookies are the answer to all your snack dreams! Imagine the irresistible combination of creamy feta, vibrant spinach, and buttery dough coming together in a petite, golden cookie—a treat that’s equally perfect as an appetizer, lunchbox staple, or elegant party nibble. With their Mediterranean-inspired flavors and comforting texture, Spinach + Feta Cookies are great for sharing with loved ones or savoring all to yourself.
Ingredients You’ll Need
The beauty of Spinach + Feta Cookies is in their simple ingredients that burst with flavor. Each component has a role, from freshness and richness to a punch of seasoning—making every bite count!
- Cooked spinach: Squeezed dry and finely chopped, for gorgeous color and earthy flavor; frozen spinach works in a pinch as long as it’s well-drained.
- Unsalted butter: Softened for an ultra-creamy dough base, allowing all the flavors to shine.
- Egg: Binds everything together so your cookies have that perfect soft bite.
- All-purpose flour: The structure-builder that keeps the cookies tender and holds up to the add-ins.
- Baking powder: A touch for just the right lift and fluffiness.
- Salt: Balances the boldness of feta and brings the whole cookie together.
- Black pepper: Adds gentle heat and a lively finish to each mouthful.
- Garlic powder: For subtle savory depth and a hint of Mediterranean warmth.
- Crumbled feta cheese: Salty, tangy pockets that melt into every bite—don’t skimp!
- Chopped fresh dill or parsley (optional): A sprinkle lends a lovely herbal note and a splash of color.
How to Make Spinach + Feta Cookies
Step 1: Prep the Oven and Baking Sheet
Preheat your oven to 350°F and line a baking sheet with parchment paper. This not only ensures easy removal of the cookies later but also helps them bake evenly and achieve those perfectly golden bottoms.
Step 2: Cream the Butter and Egg
Grab a mixing bowl and whip your softened butter until it’s smooth and fluffy. Then, add in the egg and beat until the mixture is light, creamy, and fully combined. This base is key for rich tasting Spinach + Feta Cookies.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder. Mixing them ahead guarantees even distribution, so there are no surprises in texture or taste.
Step 4: Mix the Wet and Dry Together
Gradually add the dry mix to your butter-egg base, stirring gently. Don’t overmix; just go until everything’s just incorporated. You’ll end up with a soft, slightly sticky dough that’s ready for its star ingredients.
Step 5: Fold in Spinach, Feta, and Herbs
With a spatula, gently fold in the chopped spinach, crumbled feta, and, if using, your fresh dill or parsley. Make sure everything is evenly distributed for that signature Spinach + Feta Cookies burst of flavor in every bite.
Step 6: Portion Out the Dough
Use a tablespoon (or a small cookie scoop) to drop dollops of dough onto your lined baking sheet. Leave about two inches of space between each cookie to give them room to puff up and spread slightly.
Step 7: Bake and Cool
Bake your Spinach + Feta Cookies for 12 to 15 minutes, until the edges are just golden and the middles look set. Let them rest on the baking sheet for about five minutes before transferring them to a wire rack to cool completely.
How to Serve Spinach + Feta Cookies
Garnishes
Make your Spinach + Feta Cookies truly shine by sprinkling a few extra crumbles of feta or a scatter of fresh chopped herbs right after baking. For a little visual pop, add a twist of cracked black pepper or a drizzle of olive oil before serving.
Side Dishes
These cookies pair beautifully with a crisp salad, a tangy Greek yogurt dip, or a warm bowl of Mediterranean-inspired soup. You can craft a snack platter by adding olives, roasted nuts, and fresh cut vegetables for a well-rounded spread.
Creative Ways to Present
Spinach + Feta Cookies make a fantastic addition to brunch boards and picnic baskets, but don’t hesitate to serve them mini-sandwich style: split them and layer with cucumbers or roasted peppers. They’re lovely tucked into lunchboxes or as the conversation starter at your next potluck.
Make Ahead and Storage
Storing Leftovers
Store any extra Spinach + Feta Cookies in an airtight container at room temperature for up to two days, or refrigerate for up to five days. They stay moist and packed with flavor, making them a handy, grab-and-go snack through the week.
Freezing
If you want to keep a stash for later, freeze the fully baked cookies in a single layer until firm, then transfer to a freezer bag or container. You can safely freeze Spinach + Feta Cookies for up to three months, so you’re only ever a defrost away from a delicious treat.
Reheating
To bring that fresh-baked taste back, warm the cookies in a 300°F oven for five minutes straight from the fridge, or seven to eight minutes if reheating from frozen. The feta becomes dreamy-creamy, the edges crisp, and their aroma fills the kitchen all over again.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just be sure to thaw the spinach completely and squeeze out as much liquid as possible. Too much moisture can make your Spinach + Feta Cookies softer than intended.
What can I substitute for feta cheese?
While feta is classic, you can try goat cheese for a milder tang, or even ricotta for a creamier texture. Just keep in mind that feta offers the most robust, savory punch here.
Are these cookies suitable for meal prep?
Yes! Make the dough in advance, scoop onto trays, and freeze until firm. Bake straight from frozen, adding an extra few minutes to the baking time for hassle-free, fresh Spinach + Feta Cookies anytime.
Can I make these gluten-free?
Certainly. Substitute your favorite 1:1 gluten-free flour blend for the all-purpose flour. The cookies come out delicious and hold together just as well.
How do I keep my cookies from spreading too much?
Make sure your butter is softened, not melted, and that the spinach is squeezed super dry. This prevents excess spreading and helps your Spinach + Feta Cookies keep their adorable shape.
Final Thoughts
Spinach + Feta Cookies are a delightful twist on the familiar, fusing fresh veggies and cheese into a craveable, handheld snack. If you’ve never tried a savory cookie before, now is the time! I hope you’ll bake up a batch and let these little Mediterranean gems brighten up your snack game.
Print
Spinach + Feta Cookies Recipe
- Total Time: 30 minutes
- Yield: 20 cookies 1x
- Diet: Vegetarian
Description
These Spinach and Feta Cookies are savory, flavorful treats perfect for snacking or serving alongside soups and salads. Packed with spinach, feta cheese, and herbs, these Mediterranean-inspired cookies are a delightful twist on traditional sweet cookies.
Ingredients
Ingredients:
- 1 cup cooked spinach (squeezed dry and finely chopped)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup crumbled feta cheese
- 1 tablespoon chopped fresh dill or parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream butter and egg: In a mixing bowl, cream the softened butter until smooth. Add the egg and mix until well combined.
- Mix dry ingredients: In a separate bowl, whisk together the flour, baking powder, salt, pepper, and garlic powder. Gradually stir the dry ingredients into the butter and egg mixture.
- Combine spinach and feta: Fold in the chopped spinach, crumbled feta, and herbs if using, mixing until just combined.
- Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Bake for 12–15 minutes until lightly golden and set. Cool before transferring to a wire rack.
Notes
- These savory cookies are versatile and can be enjoyed as a snack, appetizer, or with soup and salad.
- For a crispier texture, bake the cookies a few extra minutes.
- Frozen spinach works well; ensure it’s thawed and excess moisture is removed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 0g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
