If you find yourself torn between something zesty, fruity, creamy, and absolutely irresistible, you need to meet Lemon Blueberry Dessert Lasagna. This sunny showstopper layers a golden Oreo crust, tangy lemon cream, luscious pudding, and plump blueberries—all crowned with clouds of whipped topping. Whether it’s a backyard BBQ or an ordinary Tuesday night, this no-bake treat delivers both elegance and effortless joy. The flavors and textures are in perfect harmony, making every bite a burst of lemony, berry-filled delight.

Lemon Blueberry Dessert Lasagna Recipe - Recipe Image

Ingredients You’ll Need

The magic of Lemon Blueberry Dessert Lasagna lies in its simplicity—just a handful of familiar ingredients come together to create a flavor that’s truly greater than the sum of its parts. From the buttery crust to the creamy layers and pops of juicy blueberries, every component is essential for that special color, taste, and mouthfeel.

Golden Oreos (36 cookies): These set the stage with a sweet, vanilla-infused crunch for your base layer.
Unsalted Butter (6 tablespoons, melted): This binds the cookie crumbs into a sturdy, flavorful crust.
Cream Cheese (8 oz, softened): Creamy and tangy, it balances out the sweetness and lends a luscious consistency.
Powdered Sugar (1/2 cup): Delicately sweetens the cream cheese mixture without any grittiness.
Lemon Zest (1 tablespoon): Infuses the entire dessert with intense, fresh lemon aroma and taste.
Lemon Juice (2 tablespoons): Adds an extra zing and brightness to the creamy layer.
Whipped Topping (8 oz tub, divided): Gives a pillowy, light texture to both the filling and the topping; use half in the filling and the rest for the top.
Instant Lemon Pudding Mix (2 boxes, 3.4 oz each): Brings that unmistakable citrus punch while making the dessert hold together beautifully.
Cold Milk (2 1/2 cups): Needed to set the pudding and make it wonderfully silky.
Fresh or Frozen Blueberries (1 1/2 cups): Sweet, juicy blueberries give each bite a pop of tartness and visual appeal.
Additional Lemon Zest or Blueberries (optional, for garnish): A final touch that makes your Lemon Blueberry Dessert Lasagna picture-perfect.

How to Make Lemon Blueberry Dessert Lasagna

Step 1: Make the Golden Oreo Crust

Start by pulsing the golden Oreos in your food processor until they turn into fine crumbs—think sandy and even. Pour the melted butter over the crumbs and stir until everything is moistened. Press this mixture firmly and evenly into the base of a 9×13-inch baking dish to create a sturdy, buttery bottom crust. Pop the whole dish in the fridge so it can chill and set up while you work on the next layers.

Step 2: Prepare the Lemon Cream Cheese Layer

In a large bowl, beat together the softened cream cheese, powdered sugar, vibrant lemon zest, and lemon juice until the mixture is completely smooth and creamy. Fold in one cup of the whipped topping—this lightens the filling to create an airy, tangy layer. Spread the lemony cream cheese mixture gently but evenly over the chilled Oreo crust, covering every edge for a perfect foundation.

Step 3: Whisk the Lemony Pudding

Grab a fresh bowl and whisk together the instant lemon pudding mix and cold milk for about two minutes until the mixture thickens. You’re looking for a soft, almost mousse-like texture here. Gently spread this zingy, sunny yellow pudding right over the cream cheese layer to add tang, color, and a sublime melt-in-your-mouth sensation.

Step 4: Blueberry Burst Layer

Now, it’s time for the blueberries. Sprinkle them evenly and generously over the lemon pudding layer. Whether you use fresh or straight-from-the-freezer berries, they deliver sweet-tart juiciness and that irresistible pop of purple-blue color every Lemon Blueberry Dessert Lasagna needs.

Step 5: Top with Whipped Topping

Finish your masterpiece by spreading the remaining whipped topping all over the blueberries. Smooth it out with a spatula, making sure every berry is blanketed in creamy goodness. If you want extra flair, add a sprinkle of lemon zest or a scattering of blueberries on top for a wow-worthy finish.

Step 6: Chill and Set

Cover the dish with plastic wrap and refrigerate for at least four hours—or better yet, overnight. This crucial step gives each layer a chance to meld, the crust to solidify, and the whole dessert to slice beautifully. The wait is worth every minute!

How to Serve Lemon Blueberry Dessert Lasagna

Garnishes

For a truly swoon-worthy Lemon Blueberry Dessert Lasagna presentation, garnish with extra lemon zest and a handful of plump, fresh blueberries right before serving. These simple touches ramp up the color contrast and make the flavors pop visually and on the palate. A light dusting of powdered sugar makes it feel extra fancy—almost bakery-level!

Side Dishes

The cool, creamy richness pairs beautifully with fresh fruit salads, a medley of seedless grapes, or even a tart raspberry sorbet for those wanting a palate cleanser. Keep sides light and fruity so the lemon and blueberry flavors in the lasagna shine, and everyone leaves the table smiling.

Creative Ways to Present

Don’t be afraid to play with individual servings. Spoon the Lemon Blueberry Dessert Lasagna into mason jars or parfait glasses for a stylish, grab-and-go treat at picnics or parties. Or try cutting the lasagna into elegant mini-squares and serving them on a tiered dessert tray for a sophisticated tea party vibe.

Make Ahead and Storage

Storing Leftovers

Leftover Lemon Blueberry Dessert Lasagna should be stored tightly covered in the refrigerator. Because it’s no-bake and so creamy, it stays fresh for up to four days, making it a dreamy make-ahead dessert for busy weeks or unexpected guests.

Freezing

You can freeze the assembled (but ungarnished) dessert for up to one month. Wrap the dish tightly with plastic wrap and aluminum foil. When ready to serve, just thaw overnight in the fridge, then add your garnishes to freshen up the flavor and appearance.

Reheating

This dessert is best enjoyed cold straight from the fridge. Reheating isn’t recommended, as it can cause the creamy layers to separate and the crust to become soggy. If frozen, let it simply thaw gently in the refrigerator for the best texture.

FAQs

Can I use a different cookie for the crust?

Absolutely! If you don’t have golden Oreos, graham crackers or even shortbread cookies create wonderful variations of the crust. Each brings its own flavor profile and texture, so pick your favorite or try a new one every time.

Should I thaw frozen blueberries before using?

No need! Toss frozen blueberries right into the dish—they’ll thaw as the dessert sets in the fridge. This trick helps prevent the pudding layer from getting watery and keeps the berries’ color vibrant.

Can I make Lemon Blueberry Dessert Lasagna gluten free?

Yes! Simply swap in gluten-free sandwich cookies or graham crackers for the crust. All other ingredients are naturally gluten free, so there’s no FOMO for your gluten-sensitive friends or family.

How far ahead can I prepare this dessert?

You can prepare Lemon Blueberry Dessert Lasagna a day or even two in advance. The flavors actually deepen and improve after some time chilling, making it the ideal candidate for prepping ahead for potlucks or parties.

What if I want it even more lemony?

Craving extra tang? Adding a touch more lemon zest into the pudding layer or a splash of lemon extract amps up the citrus flavor to mouthwatering proportions. Don’t be shy—the lasagna can handle it!

Final Thoughts

If you’re searching for a dessert that’ll win hearts and brighten any table, look no further than Lemon Blueberry Dessert Lasagna. It’s so simple, fresh, and utterly delicious. Give it a try, share it with friends, and get ready for a flurry of requests for the recipe!

Lemon Blueberry Dessert Lasagna Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 16 reviews

Author: admin
Total Time: 4 hours 25 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful combination of tangy lemon and sweet blueberries with this luscious Lemon Blueberry Dessert Lasagna. Layers of golden Oreo crust, creamy lemon filling, zesty lemon pudding, and juicy blueberries make this a refreshing and easy no-bake dessert perfect for any occasion.

Ingredients

Scale

For the Crust:

1 package golden Oreos (36 cookies)
6 tablespoons unsalted butter, melted

For the Cream Cheese Layer:

1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 tablespoon lemon zest
2 tablespoons lemon juice
1 (8 oz) tub whipped topping, divided

For the Lemon Pudding Layer:

2 (3.4 oz) boxes instant lemon pudding mix
2 1/2 cups cold milk

Additional:

1 1/2 cups fresh or frozen blueberries
Additional lemon zest or blueberries for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Crust: Place the Oreos in a food processor and pulse into fine crumbs. Mix with melted butter and press into a 9×13-inch dish.
Make the Cream Cheese Layer: Beat cream cheese, powdered sugar, lemon zest, and juice. Fold in whipped topping and spread over crust.
Prepare Lemon Pudding: Whisk pudding mix with cold milk until thickened. Spread over cream cheese layer.
Add Blueberries: Sprinkle blueberries over the pudding layer.
Finish and Chill: Top with remaining whipped topping, garnish, and refrigerate for at least 4 hours.