If you’re searching for a wholesome treat that fits perfectly into little hands (and grown-up snack breaks, too), look no further than this Healthy Oatmeal Toddler Breakfast Cookies Recipe. These cookies are absolutely packed with nourishing ingredients like sweet ripe bananas, hearty oats, and a hint of nutty goodness. They’re naturally sweetened, soft-baked, and so simple to whip up, you’ll wonder how you ever got through busy mornings without them. And the best part? Everyone at your breakfast table will love them, regardless of age!
Ingredients You’ll Need
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Ingredients:
- 2 ripe bananas, mashed
- 1 cup quick oats or rolled oats
- ¼ cup unsweetened applesauce
- ¼ cup peanut butter or almond butter
- ¼ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons ground flaxseed (optional)
- ¼ cup finely chopped soft dried fruit (like raisins or dates)
- 2 tablespoons mini chocolate chips (optional)
How to Make Healthy Oatmeal Toddler Breakfast Cookies Recipe
Step 1: Preheat & Prep
Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. This not only ensures your cookies bake up evenly, but makes cleanup a total breeze—a detail every parent appreciates!
Step 2: Mix the Wet Ingredients
In a medium bowl, combine your mashed bananas, unsweetened applesauce, nut butter, cinnamon, and vanilla extract. Stir these together until you have a creamy, cohesive base. The bananas and applesauce keep everything tender and gently sweet, while the nut butter provides just the right richness.
Step 3: Add In the Dry Ingredients
Next, stir in the oats until they’re evenly distributed through your wet mixture. If you’ve opted for ground flaxseed, add it now along with your chopped dried fruit and mini chocolate chips, if using. Every stir builds more texture and flavor into your Healthy Oatmeal Toddler Breakfast Cookies Recipe.
Step 4: Shape the Cookies
Scoop out heaping tablespoons of dough onto your prepared baking sheet. Flatten each mound gently into a cookie shape—these won’t spread much, so shape them just as you like.
Step 5: Bake & Cool
Slide your tray into the oven and bake for 12 to 14 minutes. You’re looking for the edges to turn lightly golden and the cookies to feel set. Let them cool completely on the pan or move them to a wire rack. This last bit of patience is key for that perfect, soft-yet-holdable cookie.
How to Serve Healthy Oatmeal Toddler Breakfast Cookies Recipe
Garnishes
To keep things toddler-friendly, these cookies are delightful served plain, but you can always sprinkle a touch of cinnamon over the top before baking for extra warmth, or press a few extra mini chocolate chips into each cookie while they’re still soft for those special mornings.
Side Dishes
Pair these cookies with cut-up fresh fruit, a handful of berries, or a small cup of yogurt for a balanced, colorful breakfast. They also make wonderful additions to a lunchbox or on-the-go snack plate alongside cheese cubes and veggie sticks.
Creative Ways to Present
Arrange the Healthy Oatmeal Toddler Breakfast Cookies Recipe cookies in fun shapes or stack them into a tower for a breakfast treat that doubles as playful finger food. Let older toddlers help decorate with tiny fruit pieces or a drizzle of yogurt to make breakfast both nourishing and interactive.
Make Ahead and Storage
Storing Leftovers
Once cooled, pop your leftover cookies into an airtight container. They’ll stay fresh and soft on the counter for up to four days, making them a perfect make-ahead option for hectic weekdays.
Freezing
If you want to batch-cook your Healthy Oatmeal Toddler Breakfast Cookies Recipe, these freeze beautifully. Lay the cookies in a single layer in a freezer-safe container or bag, separating layers with parchment paper. They’ll keep well for up to three months, ready to grab whenever you need them.
Reheating
To freshen up a refrigerated or frozen cookie, simply pop it in the microwave for about 10 seconds. It’ll be as soft and inviting as the day it was baked, making each bite feel freshly made.
FAQs
Can I make these cookies nut-free?
Absolutely! Just swap the peanut butter or almond butter in the Healthy Oatmeal Toddler Breakfast Cookies Recipe for sunflower seed butter. You’ll preserve the texture and richness while keeping things safe for nut-free households.
What kind of oats work best?
Quick oats or old-fashioned rolled oats both work well. Quick oats yield a softer texture while rolled oats give a chewier bite. Avoid steel-cut oats as they won’t soften enough in the short baking time.
Are these cookies suitable for babies under one year?
With wholesome ingredients and no added sugar, these cookies are generally suitable for babies nearing their first birthday, especially if you skip the chocolate chips. Always consult with your pediatrician before introducing new foods to your baby’s diet.
Can I add vegetables to this recipe?
Yes! Grated carrot or zucchini blends right in for an extra veggie boost in your Healthy Oatmeal Toddler Breakfast Cookies Recipe. Just be sure to squeeze out excess moisture before adding to the batter.
How can I make these cookies gluten-free?
Easy—just ensure you’re using certified gluten-free oats. The rest of the ingredients are naturally gluten-free, making these cookies a great choice for sensitive tummies.
Final Thoughts
Give the Healthy Oatmeal Toddler Breakfast Cookies Recipe a try, and get ready to witness breakfast smiles all around. These soft, nourishing cookies make mornings easier, snack times happier, and busy days just a little bit sweeter. Here’s to finding new family favorites—one batch at a time!
Print
Healthy Oatmeal Toddler Breakfast Cookies Recipe
- Total Time: 24 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
These Healthy Oatmeal Toddler Breakfast Cookies are a nutritious and delicious snack perfect for little ones. Made with wholesome ingredients like bananas, oats, and nut butter, these soft cookies are a hit with kids and adults alike.
Ingredients
Ingredients:
- 2 ripe bananas, mashed
- 1 cup quick oats or rolled oats
- ¼ cup unsweetened applesauce
- ¼ cup peanut butter or almond butter
- ¼ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons ground flaxseed (optional)
- ¼ cup finely chopped soft dried fruit (like raisins or dates)
- 2 tablespoons mini chocolate chips (optional)
Instructions
- Preheat the oven and prepare baking sheet: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix wet and dry ingredients: In a medium bowl, combine mashed bananas, oats, applesauce, nut butter, cinnamon, and vanilla extract. Mix well.
- Add remaining ingredients: Stir in ground flaxseed, dried fruit, and mini chocolate chips if desired.
- Shape and bake: Scoop dough onto the baking sheet, flatten into cookies, and bake for 12–14 minutes until golden.
- Cool and serve: Let the cookies cool on the pan or a wire rack before serving.
Notes
- These cookies are naturally sweetened and soft, perfect for toddlers.
- You can use sunflower seed butter for a nut-free version.
- Store in an airtight container for up to 4 days or freeze for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 4g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
