If you’re searching for a weeknight supper that feels like a warm, cozy hug in a bowl, you’ll adore this Slow Cooker White Chicken Chili Recipe. Richly seasoned chicken, creamy beans, just the right amount of spice, and a luscious finish from cream cheese and sour cream all combine to create a vibrant, satisfying dinner with practically no effort. Trust me, it’s the kind of comfort food you’ll crave all year round—whether you’re serving family, friends, or just yourself on a chill evening.

Slow Cooker White Chicken Chili Recipe - Recipe Image

Ingredients You’ll Need

This ingredient list proves that simple pantry staples can produce truly spectacular flavor. Each component in this Slow Cooker White Chicken Chili Recipe serves a delicious purpose, from turning up the creaminess to delivering those iconic pops of color and savory depth.

Chicken breasts: Offer lean protein and become incredibly tender after slow cooking, easily shredding into the chili.
White beans: These provide a creamy texture and soak up all the spicy, savory goodness of the broth.
Great northern beans: Slightly distinct from the white beans, adding body and extra creaminess.
Corn: Brings subtle sweetness and golden color, brightening up every bite.
Diced green chilies: Introduce a gentle, tangy heat without overwhelming the dish.
Yellow onion: Adds aromatic depth and a mellow sweetness as it cooks down into the chili.
Garlic: Boosts the savory flavor—freshly minced is best for maximum punch!
Ground cumin: The backbone spice, lending warm, earthy notes that make every spoonful memorable.
Dried oregano: Gives a subtle herbal background, making the chili brighter and more complex.
Chili powder: Adds a smoky, gentle spice, rounding out the flavor profile.
Salt: Essential for bringing all the flavors together, so don’t skip it!
Black pepper: Lends a mild kick and complements the oregano and cumin beautifully.
Low-sodium chicken broth: Keeps things light and allows you to control the salt level in your chili.
Cream cheese: Melts into the chili for unbeatable creaminess and a touch of tanginess.
Sour cream: Finishes everything with extra silkiness and a gentle, cooling effect.
Lime juice: Squeezed in at the end, it brings a burst of brightness and freshness.
Fresh cilantro (optional): Scattered on top for a refreshing, herbaceous finish.
Shredded Monterey Jack cheese (optional): Melts beautifully for extra gooey goodness if you love cheese!

How to Make Slow Cooker White Chicken Chili Recipe

Step 1: Combine the Main Ingredients

Start by adding your chicken breasts, both types of beans, corn, green chilies, onion, garlic, all the spices, and chicken broth directly into your slow cooker. Give it a gentle stir to make sure all the flavors play nicely together from the start. This step sets the stage for an effortless dinner that comes together while you go about your day.

Step 2: Slow Cook Until Tender

Cover the slow cooker and let everything cook low and slow for 6–7 hours (or on high for 3–4 hours if you’re in a hurry). During this time, the chicken will soak up all the spices, becoming perfectly juicy and fork-tender while the beans and vegetables mingle and meld. The aroma filling your kitchen will be utterly irresistible!

Step 3: Shred the Chicken

Once the chicken is cooked through, carefully take it out with tongs and place it on a plate. Use two forks to shred the meat into delicious bite-sized pieces. Return all that shredded chicken back into the slow cooker—it’ll reabsorb some of that flavorful broth and become integral to the chili’s creamy texture.

Step 4: Add Cream Cheese and Sour Cream

Now it’s time for the magic touch! Add cubed cream cheese and sour cream right into the pot, then stir gently until both have melted and incorporated. You’ll see the chili turn velvety and creamy almost instantly—this is what makes the Slow Cooker White Chicken Chili Recipe so unforgettable.

Step 5: Finish with Lime and Serve

Squeeze the juice of one fresh lime over the chili and give a final stir. This finishing step brightens all the flavors and gives a subtle pop that balances the richness. Let everything simmer for another 10–15 minutes on low, ensuring the chili is perfectly melded and piping hot before hitting the table.

How to Serve Slow Cooker White Chicken Chili Recipe

Garnishes

The right toppings make every bowl of chili feel special. Sprinkle on chopped fresh cilantro for a hit of green, or a generous pile of shredded Monterey Jack cheese that will melt lusciously over the heat of the chili. You could also add slices of avocado, a dollop of extra sour cream, or crunchy tortilla strips for that final touch of texture and flavor.

Side Dishes

Although the Slow Cooker White Chicken Chili Recipe is hearty enough to stand on its own, you can make it a festive meal with some great sides. Consider serving it with warm, crusty bread, fluffy rice, or classic tortilla chips perfect for scooping. A crisp green salad on the side brings freshness and rounds out the meal beautifully.

Creative Ways to Present

Try ladling your chili into bread bowls for a fun, comforting presentation, or serve mini portions in mugs for a casual party or game-day snack lineup. You can even set up a chili bar with various toppings so everyone can build their ultimate bowl. However you serve it, this Slow Cooker White Chicken Chili Recipe always steals the show!

Make Ahead and Storage

Storing Leftovers

Chili always tastes even better the next day as the flavors deepen. Store leftover chili in an airtight container in the fridge, where it will keep well for up to four days. Just remember—this chili thickens as it cools, which only adds to its velvety appeal.

Freezing

If you want to stock your freezer for future meals, you’re in luck! Allow the chili to cool completely, then portion it into freezer-safe containers. It will keep for up to three months. For the best texture, wait to add any fresh garnishes or extra cheese until after reheating.

Reheating

To reheat, gently warm the chili on the stovetop over medium heat, stirring occasionally. Add a splash of chicken broth or water if it’s too thick. You can also reheat single portions in the microwave—just be sure to stir halfway through for even heating. Finish with your favorite garnishes for a meal that tastes freshly made.

FAQs

Can I use rotisserie chicken instead of raw chicken breasts?

Absolutely! If you’re short on time, shredded rotisserie chicken works perfectly in the Slow Cooker White Chicken Chili Recipe. Just add it during the last hour of cook time to avoid overcooking, and you’ll still get delicious, tender results.

Is this chili spicy?

The base recipe is mild with just a gentle kick from green chilies and chili powder, making it family-friendly. If you want more heat, add a chopped jalapeño, extra chili powder, or a pinch of cayenne to suit your spice preference.

Can I make this recipe dairy free?

Yes! Swap the cream cheese and sour cream for non-dairy alternatives made from cashews or coconut for a dairy-free version. The texture stays creamy and satisfying, so no one misses out on the experience.

What beans work best in this chili?

White beans like cannellini and great northern beans are classic for this recipe because they blend beautifully and hold their shape. If you prefer, try navy beans or even a mix depending on what you have at home.

How long can I keep leftovers in the fridge?

This Slow Cooker White Chicken Chili Recipe will stay tasty for up to four days in the refrigerator. Just let it cool before sealing it in an airtight container, and enjoy future bowls with all your favorite toppings.

Final Thoughts

There’s something a little magical about a meal that’s both easy and unforgettable, which is exactly what you get with this Slow Cooker White Chicken Chili Recipe. I hope you’ll give it a try, share it with friends or family, and make it a staple in your comfort food repertoire. Every spoonful is creamy, satisfying, and sure to warm you from the inside out!

Slow Cooker White Chicken Chili Recipe

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4.6 from 28 reviews

Author: admin
Total Time: 6 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Slow Cooker White Chicken Chili is a creamy and comforting dish that’s perfect for busy weeknights. Packed with tender chicken, beans, corn, and a flavorful blend of spices, this chili is sure to become a family favorite. Easy to make and delicious to eat!

Ingredients

Scale

For the Chili:

1 1/2 pounds boneless, skinless chicken breasts
1 (15 oz) can white beans, drained and rinsed
1 (15 oz) can great northern beans, drained and rinsed
1 (15 oz) can corn, drained
1 (4 oz) can diced green chilies
1 small yellow onion, diced
3 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cups low-sodium chicken broth
4 oz cream cheese, cubed
1/2 cup sour cream
juice of 1 lime

For Garnish:

chopped fresh cilantro
shredded Monterey Jack cheese

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Instructions

Add chicken breasts, white beans, corn, green chilies, onion, garlic, cumin, oregano, chili powder, salt, pepper, and chicken broth to the slow cooker. Stir to combine. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is cooked through and tender.
Remove the chicken and shred it with two forks, then return it to the slow cooker. Add the cream cheese and sour cream, stirring until melted and the chili is creamy. Stir in lime juice. Cook for an additional 10–15 minutes on low until fully combined and warmed through.
Serve hot, garnished with cilantro and cheese if desired.