Ready to wow your taste buds with the Blueberry Peach Feta Salad Recipe? This fresh and colorful salad offers a delightful combination of juicy peaches, sweet blueberries, tangy feta, and crisp greens—all tossed in a lively, honey-sweetened balsamic dressing. Every bite is bursting with summer flavors and gorgeous textures, making this dish a go-to for light lunches, breezy side salads, or show-stopping potluck contributions. Once you try it, you’ll want to make this salad on repeat all season long!
Ingredients You’ll Need
What makes this Blueberry Peach Feta Salad Recipe so irresistible is how each ingredient brings something special to the table. The components are simple, yet they layer together to create a salad full of vibrant color, refreshing crunch, and punchy flavor.
- Ripe peaches: Choose sumptuously ripe peaches for the juiciest, most aromatic sweetness—ripe but still firm enough to hold their shape.
- Fresh blueberries: Bursting with color and juicy-tart flavor, they brighten every bite.
- Mixed greens or arugula: A fresh, peppery base provides a crisp contrast to the fruit; arugula adds a zesty kick.
- Crumbled feta cheese: Tangy and creamy, feta effortlessly balances the sweet fruit with a delicious saltiness.
- Red onion: Thinly sliced for a subtle sharpness that brings complexity without overpowering the salad.
- Candied pecans or walnuts (optional): For delightful crunch and a touch of candied sweetness—totally optional, but highly recommended!
- Olive oil: A good quality olive oil creates a silky base for the homemade salad dressing.
- Balsamic vinegar or white balsamic: Both add gentle acidity; white balsamic keeps the colors bright, while traditional balsamic offers depth.
- Honey: Just a drizzle brings out the best in the peaches and blueberries.
- Salt and black pepper: The finishing touch to tie the flavors together perfectly.
How to Make Blueberry Peach Feta Salad Recipe
Step 1: Prepare the Produce
Start by slicing the peaches into slender, bite-sized wedges and rinsing your blueberries until they’re gleaming. Pat them dry for the best texture. This is also a great time to thinly slice the red onion and crumble your feta cheese, so everything’s prepped and ready to toss.
Step 2: Build the Salad
In a large serving bowl, layer your mixed greens or arugula as the base. Scatter the sliced peaches, blueberries, red onion, and crumbled feta evenly on top. If you’re feeling a bit fancy or want extra crunch, toss in some candied pecans or walnuts. The mix of colors already looks absolutely stunning!
Step 3: Whisk the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar (or white balsamic), honey, a pinch of salt, and freshly ground black pepper. The honey helps the vinaigrette cling just the right amount to each ingredient, making every forkful bright and flavorful.
Step 4: Dress and Toss
Drizzle the dressing evenly over the prepared salad components just before you’re ready to serve. Use clean hands or salad tongs to gently toss everything together, ensuring the fruit and cheese are well coated but not crushed. Serve immediately, and enjoy your fresh Blueberry Peach Feta Salad Recipe creation!
How to Serve Blueberry Peach Feta Salad Recipe
Garnishes
To elevate the final look and flavor, add a scattering of extra fresh basil leaves or a handful of microgreens just before serving. A sprinkle of lemon zest or a twist of fresh cracked black pepper can also make this salad pop.
Side Dishes
The Blueberry Peach Feta Salad Recipe pairs beautifully with grilled chicken, seared salmon, or shrimp, making it ideal for lunch or dinner alongside your favorite proteins. For a vegetarian spread, serve with a fresh baguette, hummus, or a light chilled soup for a refreshingly complete meal.
Creative Ways to Present
For a fun, party-worthy twist, serve the salad in clear mason jars or small glasses for individual portions. If you’re hosting a picnic or potluck, assemble the salad in a platter, layering the ingredients artistically to showcase all those beautiful colors and textures. Even kids love this salad when it’s arranged in vibrant pinwheel patterns!
Make Ahead and Storage
Storing Leftovers
If you have leftover Blueberry Peach Feta Salad Recipe, you can store it in an airtight container in the refrigerator for up to 24 hours, though it’s best eaten fresh. To keep the greens at their crispest, store the dressing separately and add it just before serving.
Freezing
Freezing isn’t recommended for this salad, since the delicate produce and greens quickly lose their appealing texture once thawed. For optimal freshness and crunch, enjoy the salad within a day of making it.
Reheating
This salad is designed to be enjoyed cold or at room temperature, so no reheating is necessary. If you want to refresh the flavors, toss the leftovers with a touch more dressing and a few pinches of fresh greens right before serving.
FAQs
Can I use frozen blueberries or peaches?
While frozen fruit works in a pinch, fresh peaches and blueberries truly shine here with better texture and flavor. If using frozen, thaw and drain them well to avoid making the salad soggy.
What’s the best cheese substitute for feta?
If you need a dairy-free or different flavor option, try crumbled goat cheese, vegan feta, or even diced avocado for creaminess. Each lends its own character to the Blueberry Peach Feta Salad Recipe.
Can I prep this salad ahead for a picnic or meal prep?
Absolutely! Prep and layer the salad ingredients in your container of choice (skip the dressing for now), and store in the fridge. Add the dressing and give it a gentle toss right before serving to keep everything crisp.
What other fruits work in this recipe?
Nectarines and strawberries are lovely substitutions or additions, especially if peaches aren’t in season. Mix and match for a fun twist on the Blueberry Peach Feta Salad Recipe all year long.
How do I make this nut-free?
Simply skip the candied pecans or walnuts—they’re totally optional! If you still want a little crunch, toss in some toasted pumpkin or sunflower seeds for an allergy-friendly crunch.
Final Thoughts
If you’re craving a fresh, vibrant dish that turns simple ingredients into something truly special, don’t miss out on the Blueberry Peach Feta Salad Recipe. Every bite feels like a cheerful celebration of summer, so gather your ingredients and treat yourself to this unforgettable salad soon!
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Blueberry Peach Feta Salad Recipe
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegetarian, Gluten-Free
Description
This Blueberry Peach Feta Salad is a delightful mix of sweet, savory, and tangy flavors, perfect for a light lunch or a refreshing side dish. Juicy peaches, plump blueberries, and creamy feta cheese tossed with mixed greens and a tangy vinaigrette create a colorful and flavorful salad that’s quick and easy to make.
Ingredients
Ripe Peaches:
2 peaches, sliced
Blueberries:
1 cup
Mixed Greens or Arugula:
4 cups
Feta Cheese:
1/2 cup, crumbled
Red Onion:
1/4 cup, thinly sliced
Candied Pecans or Walnuts (optional):
1/4 cup
Olive Oil:
2 tablespoons
Balsamic Vinegar or White Balsamic:
1 tablespoon
Honey:
1 teaspoon
Salt and Black Pepper:
To taste
Instructions
- Combine Ingredients: In a large bowl, mix peaches, blueberries, greens, red onion, and feta. Add nuts if desired.
- Make Dressing: In a small bowl, whisk olive oil, balsamic, honey, salt, and pepper.
- Toss and Serve: Drizzle dressing over salad, toss gently, and serve immediately.
Notes
- Pairs well with grilled chicken or salmon.
- Omit feta for dairy-free or use a plant-based alternative.
- Substitute peaches with nectarines or strawberries as preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 9g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
