Description
Enjoy perfectly crispy skinned baked potatoes without heating up your kitchen by using the air fryer. These vegan and gluten-free potatoes are simple to prepare and customizable with your favorite toppings.
Ingredients
Scale
Potatoes:
- 4 medium russet potatoes, scrubbed and dried
Seasoning:
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F for 5 minutes.
- Prepare Potatoes: Rub each potato with olive oil and sprinkle with salt.
- Air Fry: Place potatoes in the air fryer basket without touching. Air fry for 35–45 minutes, flipping halfway through.
- Finish and Serve: Let cool slightly, slice open, and fluff the insides. Serve with desired toppings.
Notes
- Cooking time may vary based on potato size and air fryer model.
- For crispier skin, pierce potatoes before cooking.
- Leftovers can be reheated in the air fryer at 375°F for 5–7 minutes.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 210
- Sugar: 1g
- Sodium: 590mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
