Description
These Air Fryer Buffalo Chicken Wings are the perfect game day appetizer or easy snack. Crispy on the outside, tender on the inside, and coated in a spicy buffalo sauce, they are sure to be a crowd-pleaser.
Ingredients
Scale
Chicken Wings:
- 2 lbs chicken wings (drumettes and flats)
Seasoning:
- 1 tablespoon baking powder (aluminum-free)
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Buffalo Sauce:
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 2 tablespoons unsalted butter, melted
- 1 tablespoon honey (optional, for slight sweetness)
- Chopped parsley for garnish (optional)
Garnish:
Instructions
- Prepare the Wings: Pat the chicken wings dry and coat them with baking powder, salt, garlic powder, and black pepper.
- Air Fry: Preheat the air fryer, arrange wings in a single layer, and air fry until golden and crispy, shaking the basket periodically.
- Make Buffalo Sauce: Combine hot sauce, melted butter, and honey in a bowl.
- Toss Wings: Coat the cooked wings in the buffalo sauce mixture.
- Serve: Garnish with parsley and serve hot with celery sticks and dressing on the side.
Notes
- For extra crispy wings, refrigerate wings uncovered before cooking.
- Adjust spice level to taste by modifying hot sauce or butter quantities.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of wings
- Calories: 330
- Sugar: 1g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 125mg
