Description
Indulge in these crispy Air Fryer Lasagna Fritta bites for a delightful twist on traditional lasagna. Filled with a savory cheese mixture, coated in breadcrumbs, and air-fried to golden perfection, these frittas are a perfect appetizer or snack.
Ingredients
Scale
Cheese Filling:
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon chopped parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Additional Ingredients:
- 8 cooked lasagna noodles
- 1 cup Italian-style breadcrumbs
- 2 eggs, beaten (for coating)
- Olive oil spray
- Warm marinara sauce for serving
Instructions
- Cheese Filling: In a bowl, combine ricotta, mozzarella, Parmesan, 1 egg, parsley, garlic powder, Italian seasoning, salt, and pepper.
- Assembly: Lay out lasagna noodles, spread filling, and roll into spirals. Dip each noodle in beaten eggs, coat with breadcrumbs.
- Air Frying: Preheat air fryer to 375°F. Spray basket with olive oil, air fry frittas for 10–12 minutes until golden and crispy, flipping halfway.
- Serve: Enjoy hot with marinara sauce.
Notes
- You can freeze before air frying; adjust cook time slightly from frozen.
- Enhance with chopped spinach or use vegan cheese alternatives.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 fritta
- Calories: 210
- Sugar: 2g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
