Description
This Air Fryer Lemon Pepper Chicken recipe is a flavorful and easy way to enjoy tender and juicy chicken with a crispy exterior. The zesty lemon and savory spices create a delicious dish perfect for a quick weeknight dinner.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken thighs or breasts
Seasoning:
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons lemon pepper seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional for Serving:
- lemon wedges and chopped parsley
Instructions
- Preheat the air fryer: Preheat the air fryer to 375°F (190°C).
- Prepare the chicken: In a large bowl, toss the chicken with olive oil, lemon zest, lemon juice, lemon pepper seasoning, garlic powder, onion powder, salt, and black pepper until evenly coated.
- Cook the chicken: Place the chicken pieces in the air fryer basket in a single layer. Cook for 16–20 minutes, flipping halfway through, or until the internal temperature reaches 165°F (74°C) and the outside is golden and slightly crispy.
- Rest and serve: Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley and lemon wedges if desired.
Notes
- This recipe works well with chicken wings or drumsticks too—adjust cook time accordingly.
- For a spicier kick, add a pinch of crushed red pepper flakes.
- Serve with roasted veggies, salad, or rice.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 0g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
