Description
Enjoy the perfect blend of spice and crunch with these Air Fryer Spicy Dill Pickle Chips. They are a delicious twist on traditional fried pickles, made healthier by using the air fryer. Serve them as a tasty appetizer or snack for any occasion.
Ingredients
Scale
Dill Pickle Chips:
- 1 (16 oz) jar dill pickle chips (drained and patted dry)
Breading:
- ½ cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
Additional:
- cooking spray
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
- Prepare Breading Station: Set up three bowls for flour, beaten eggs, and panko breadcrumbs seasoned with garlic powder, onion powder, paprika, cayenne, and salt.
- Bread Pickle Chips: Dredge pickle chips in flour, dip in egg, and coat with seasoned panko mixture. Press gently to adhere.
- Air Fry: Arrange coated pickle chips in a single layer in the air fryer basket, lightly spray with cooking spray, and air fry at 400°F (200°C) for 8–10 minutes, flipping halfway through.
- Serve: Serve immediately with your favorite dipping sauce.
Notes
- For extra heat, double the cayenne or add hot sauce to the egg mixture.
- Ensure pickles are dry before breading for optimal crispness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: About 8–10 chips
- Calories: 160
- Sugar: 1g
- Sodium: 540mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
